Boboli Ala Applebees Recipes
BOBOLI ALA APPLEBEE'S
When the Applebee's here first opened years ago, they had this on their menu. I would order this on almost every visit. When they took it off their menu, I developed my own recipe for it, and I think it's even better. It's a very quick and easy to prepare appetizer or supper sandwich.
Provided by Vina7737
Categories Lunch/Snacks
Time 15m
Yield 1 boboli
Number Of Ingredients 7
Steps:
- Mix well Miracle Whip, mustard, and horseradish.
- Spread this mixture evenly on Boboli crust.
- Layer ham smoothly on top.
- Top with tomato slices, leaving space between slices.
- Sprinkle cheddar evenly on top.
- Place on cookie sheet and put into preheated 375 degree oven just until cheese is melted and the sandwich is warm throughout, about 10 minutes.
- Slice into wedges to serve.
- Serve warm.
- (NOTE)-- This can also be made on the larger Boboli crust or on homemade boboli-type crust.
- There are a couple of wonderful sounding recipes for it here at'Zaar.
- Just increase the ingredients proportionately.
Nutrition Facts : Calories 659, Fat 47.7, SaturatedFat 27.2, Cholesterol 182.5, Sodium 2333.3, Carbohydrate 9.3, Fiber 2.7, Sugar 2.6, Protein 47.9
BEST BOBOTIE
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
Provided by trixie
Categories World Cuisine Recipes African
Time 1h55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat the oil in a large skillet over medium-high heat. Cook the onions in the hot oil until soft. Break the ground beef into the skillet and cook until brown.
- Place the milk in a shallow dish. Soak the bread in the milk. Squeeze the excess milk from the bread. Set the milk aside. Add the bread to the beef mixture. Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven 1 hour.
- While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
- Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 767.2 calories, Carbohydrate 34.2 g, Cholesterol 196.1 mg, Fat 55.2 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 20.7 g, Sodium 831.3 mg, Sugar 20.3 g
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