Aunt Barbaras Cheese Potatoes Recipes
AUNT NANCY'S CHEESE PUFFS
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Provided by mommyof3or4
Categories Appetizers and Snacks Cheese
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
- Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 23.7 g, Cholesterol 32.8 mg, Fat 5.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 343.3 mg, Sugar 2.1 g
AUNT BARBARA'S STRAWBERRY PIE
This is a summer favorite from my childhood! Sliced strawberries, mixed with whipped cream and gelatin for texture, on top of a yummy graham cracker crust.
Provided by redfraggle37
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.
- Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.
- Beat whipping cream in a chilled glass or metal bowl until soft peaks form.
- Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 24.2 g, Cholesterol 56 mg, Fat 17.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 116 mg, Sugar 18.3 g
AUNT DOBBIE'S CHEESY POTATOES
"My niece and I LOVE cheesey potatoes, so I've come up with this yummy recipe. It's a really great side for burgers or meatloaf, instead of fries or mashed potatoes! This recipe also is great for pot luck dinners! You can always make it ahead of time, and then bake later. I hope you enjoy it as much as we do!!"
Provided by debfox4420
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Saute onions in butter on medium heat until soft (do not brown). Cool.
- In Large bowl, combine hash browns, soup, sour cream, cheddar cheese, parmesan cheese, onions/butter mixture together.
- Transfer to a greased 9x13 baking dish.
- Bake, uncovered, for approx 30 minutes.
- Pull out of the oven, top with crushed potato chips, then put back in the oven.
- Cook for an additional 15-20 minutes untill heated all the way through.
- Let stand for approx 10 minutes before serving.
Nutrition Facts : Calories 800.8, Fat 55.1, SaturatedFat 27.5, Cholesterol 119.9, Sodium 1353.4, Carbohydrate 56.1, Fiber 4.3, Sugar 4.7, Protein 23.6
BARBARA'S CHEESE POTATOES
Steps:
- In a large casserole dish combine everything except for the corn flakes and 1/2 stick butter.
- Bake at 350°F for 45 minutes.
- Combine crushed corn flakes and 1/2 stick (1/4 cup) melted butter. Sprinkle on top and bake 10 more minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BARBARA'S CHEESY POTATOES
This recipe is from my mother-in-law Barbara. It is a staple at all our family holiday get-togethers. I prefer the cubed hash browns, but either way it is really great.
Provided by chilepepper1231
Categories Potato
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Thaw hash browns for at least one hour.
- Heat half& half, butter and cheeses over low heat until melted.
- Pour over potatoes and mix lightly.
- Pour into greased oblong baking dish, let stand 1 hour.
- Bake at 350 degrees 1 hour or until browned and bubbly.
Nutrition Facts : Calories 668.3, Fat 50.1, SaturatedFat 28.7, Cholesterol 116, Sodium 949.9, Carbohydrate 39, Fiber 2.3, Sugar 5.4, Protein 19.4
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