Parisian Brie Melt Sp5 Recipes
3 MINUTE MELTY FESTIVE BRIE (SPEED BAKED BRIE)
This is one of my greatest secret weapons for gatherings. It looks fantastic, you don't need to use an expensive brie for this, it's adaptable to your taste, it takes minutes to make, and it's an absolute and total crowd pleaser! The flavour combination is a killer: creamy brie with the warm nuttiness of pecans, sweetness from maple syrup and juicy pops of pomegranate. Normally brie served like this is baked, but you can't tell the difference between baking and microwaving!
Provided by Nagi | RecipeTin Eats
Categories Starter
Time 3m
Number Of Ingredients 4
Steps:
- Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
- Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
- Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping). I serve this with a spoon and/or small pate knife.
Nutrition Facts : ServingSize 44 g, Calories 147 kcal, Carbohydrate 7.1 g, Protein 6.8 g, Fat 10.5 g, SaturatedFat 5.6 g, Cholesterol 31 mg, Sodium 197 mg, Sugar 6.1 g
TRIPLE BRIE MELT
Steps:
- Lay the Brie on both sides of the bread, and then spread a layer of the strawberry preserves on top and add the prosciutto.
- Close the sandwich, brush the outsides with butter and cook in a panini press until golden brown, 3 minutes.
QUESA "BRIE" A #SP5
Official Contest Entry: Simply Potatoes 5Fix. Probably the most unique, flavorful, GOURMET, easy to do quesadilla that impresses EVERYONE. Use it for all dinner parties as an appetizer, make as a late night snack, or even wow your kids with this recipe!
Provided by Crysty M.
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Start by caramelizing your onions. Cut entire onion into 1/2 inch slices. Heat 1 tablespoon butter in a skillet and add onions stirring to coat. Cook slow and low until onions start to get soft, brown, and fragrant (about 15 minutes).
- Cut brie into one inch slices.
- Heat remaining butter in non-stick pan and place one tortilla in the pan over medium heat. Put a large spoonful of mashed sweet potatoes on tortilla and spread around. Place 2-3 slices of brie over potatoes. Add a spoonful of caramelized onions all over and top with another tortilla. Cook for 2-3 minutes until tortilla is golden brown then flip and cook the other side 2-3 minutes or until golden brown and cheese is warm and melted. Repeat this step with the other tortillas and ingredients.
- Transfer quesadilla to a plate, slice, and serve immediately.
Nutrition Facts : Calories 426.1, Fat 24.7, SaturatedFat 13.8, Cholesterol 68.2, Sodium 778, Carbohydrate 33.6, Fiber 2.3, Sugar 2.6, Protein 17.1
PARISIAN BRIE MELT #SP5
Official Contest Entry: Simply Potatoes 5Fix. Brie, apples, carmelized onions...yes!!! Need I say more? This fabulous dish stacks potatoes and other gourmet ingredients to make this dish so simple, easy, but mind-blowing delicious! Great as a party appetizer, side dish to a juicy steak, or a quick make ahead snack!
Provided by Tiffani P.
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375 degrees. Use butter to grease a muffin tin. Set aside.
- Heat the rest of the butter in non-stick skillet over medium heat. Slice onion and add to skillet. Turn heat down a little and let onions caramelize. Stir occasionally but allow onions to cook slowly and to brown gradually until they become soft, brown, and sweet. This should take about 20 minutes. Don't rush it!
- Slice apples and brie into 1/8 inch slices and set aside.
- It's time to layer -- in the muffin tin layer 2 potato slices on the bottom, follow with one apple slice, one slice of brie, a few caramelized onions, and repeat. You should do 3 layers and end with one potato slice on top. Dot each stack with butter and place in oven.
- Bake uncovered for 20 minutes or until top layer is golden brown. Take out of oven, let cool a few minutes, and use a spoon to carefully take potato stack out of muffin tin and onto plate. Enjoy!
Nutrition Facts : Calories 96.8, Fat 7.2, SaturatedFat 4.5, Cholesterol 24, Sodium 136.4, Carbohydrate 4.4, Fiber 0.5, Sugar 3.2, Protein 4.1
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