ELEGANT MUSHROOM SOUP
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in the flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley; and nutmeg if desired. , Top individual servings with a dollop of sour cream.
Nutrition Facts : Calories 180 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY MUSHROOM SOUP
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons butter in a pot over medium-high heat. When the butter has melted, add a third of the mushrooms to the pot. Cook, stirring occasionally, until dark golden brown, about 5 minutes. Season with salt and pepper, then remove them from the pot and reserve for serving.
- In the same pot, melt the remaining 2 tablespoons butter. Reduce the heat to medium and, when the butter has melted, add the rest of the mushrooms, along with the garlic, celery, thyme and onion. Cook, stirring frequently, until the vegetables are soft, 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Season with salt and pepper, then cook, stirring constantly, for 3 minutes, allowing the flour to cook.
- Slowly pour in the sherry, stirring all the time, then slowly add the stock. Keep stirring to reduce the likelihood of lumps. Bring to a simmer and cook, stirring occasionally, until slightly reduced and thickened, about 20 minutes.
- Using an immersion blender, puree until the mushrooms are mostly broken up into small barley-sized bits. (NOTE: You may use a blender, though allow the soup to cool until warm before pureeing.) Add the cream and heat until the pot is simmering. Add the balsamic, then taste and adjust the seasonings.
- Serve warm in bowls with the reserved mushrooms on top. Garnish with parsley and crusty chunks of warm bread.
ELEGANT MUSHROOM SOUP
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and nutmeg if desired. Top individual servings with a dollop of sour cream.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 26 g, Cholesterol 68.6 mg, Fat 27 g, Fiber 2.9 g, Protein 11.8 g, SaturatedFat 16.6 g, Sodium 875.7 mg, Sugar 11.7 g
ELEGANT MUSHROOM SOUP
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and nutmeg if desired. Top individual servings with a dollop of sour cream.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 26 g, Cholesterol 68.6 mg, Fat 27 g, Fiber 2.9 g, Protein 11.8 g, SaturatedFat 16.6 g, Sodium 875.7 mg, Sugar 11.7 g
ELEGANT MUSHROOM SOUP
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and nutmeg if desired. Top individual servings with a dollop of sour cream.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 26 g, Cholesterol 68.6 mg, Fat 27 g, Fiber 2.9 g, Protein 11.8 g, SaturatedFat 16.6 g, Sodium 875.7 mg, Sugar 11.7 g
ELEGANT MUSHROOM SOUP
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and nutmeg if desired. Top individual servings with a dollop of sour cream.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 26 g, Cholesterol 68.6 mg, Fat 27 g, Fiber 2.9 g, Protein 11.8 g, SaturatedFat 16.6 g, Sodium 875.7 mg, Sugar 11.7 g
ELEGANT MUSHROOM SOUP
This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and nutmeg if desired. Top individual servings with a dollop of sour cream.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 26 g, Cholesterol 68.6 mg, Fat 27 g, Fiber 2.9 g, Protein 11.8 g, SaturatedFat 16.6 g, Sodium 875.7 mg, Sugar 11.7 g
ELEGANT MUSHROOM SOUP
Number Of Ingredients 10
Steps:
- Sauté mushrooms and green onions in butter in a saucepan for 5 minutes. Stir in flour, dry mustard, salt, cayenne pepper, and black pepper. Stir in chicken broth and cream gradually. Simmer until thickened and smooth, stirring constantly. Add sherry.
Nutrition Facts : Nutritional Facts Serves
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