IRISH POTATO FARLS
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
- Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
- On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 43.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 33.4 mg, Sugar 1.7 g
IRISH POTATO BREAD (IRISH FARLS)
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
Provided by Sara McCleary
Categories Breakfast
Time 1h
Number Of Ingredients 5
Steps:
- Peel and cut potatoes into quarters or large chunks. Add to a large pot of cold water.Bring potatoes to the boil, then reduce to a hard simmer. Cook potatoes until they are tender and cooked through.
- Strain potatoes into a colander and leave to cool.
- When the potatoes are cool enough to handle place in a potato ricer and rice/mash your potatoes into a large bowl.Alternatively use a potato masher and mash well making sure there are no lumps.
- Add the remaining ingredients to the bowl.If you are adding extra ingredients to spruce your Irish potato bread up, now is the time to do so. Further information above or in the recipe card's note section.
- Using a spoon mix ingredients together until it becomes difficult to keep mixing.
- Continue mixing the dough in the bowl with your hands.Check for dough consistency.If you find your dough a little too sticky to handle, add some more flour to make it manageable.
- Remove dough from bowl and place on a lightly floured surface. Give it a quick knead until smooth.If you still find the dough a little too sticky add some more flour while kneading.The dough is on the sticky side, but should be manageable with flour dusted hands.Divide the dough into six equal portions and shape into balls.
- Working one at a time place a ball of dough on a lightly floured surface.You can use a clean kitchen bench, or wooden board that has been covered with some baking paper.
- Lightly flour a rolling pin and roll out the dough ball to the desired thickness.3mm (one eighth of an inch) for thin, or half a centimeter (just under a quarter of an inch) for thicker bread.
- Cut the rolled out dough into quarters.Alternatively, you can cook them whole for larger pieces of Irish potato bread.
- Place a non-stick frypan over medium heat. Add a splash of olive oil and a dollop of butter.Once the butter has melted add pieces of dough to the pan.Fry on one side until golden, then turn them over with a spatular. Once the other side is golden and the bread is cooked through remove from the pan.
- Place the cooked Irish potato bread on a tray in the oven on low heat to keep warm. Make sure to cover the bread with aluminium foil to stop them from drying out. Continue cooking the rest of the dough. Add more butter and oil to the pan as needed.
Nutrition Facts : Calories 150 kcal, Carbohydrate 24 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 36 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
IRISH POTATO BREAD
This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or jam. It's also great with savoury stews.
Provided by DiLo4602
Categories Breads
Time 43m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
- Peel and boil potatoes until tender.
- While hot, mash potatoes well with salt and butter.
- Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
- Turn out onto floured surface and knead for about 1 minute.
- Divide and roll into a circular shape about 9" and 1/4" thick.
- Cut into 6 or 8 'farls' (wedges).
- Grill in a hot, greased griddle or pan until well browned on both sides.
Nutrition Facts : Calories 202.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 413.4, Carbohydrate 40.7, Fiber 3.7, Sugar 1.2, Protein 5
More about "irish potato bread recipes"
IRISH POTATO BREAD (POTATO FARLS OR FADGE) | GLUTEN FREE
From thefithabit.com
IRISH POTATO BREAD RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
9 DELICIOUS TRADITIONAL IRISH BREADS YOU NEED TO TASTE
From irelandbeforeyoudie.com
IRISH POTATO FARLS BREAD RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
POTATO BREAD – YEAST RECIPE - IRISH AMERICAN MOM
From irishamericanmom.com
AUTHENTIC IRISH POTATO FARLS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
IRISH POTATO BREAD - BUNNY'S WARM OVEN
From bunnyswarmoven.net
IRISH FADGE POTATO CAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
IRISH POTATO BREAD (IRISH POTATO CAKES OR FARLS)
From christinascucina.com
IRISH POTATO BREAD - CLOSET COOKING
From closetcooking.com
IRISH FRIED POTATO BREAD RECIPE FROM SCRATCH
From mashed-potatoes-recipe.com
IRISH POTATO BREAD | SAVEUR
From saveur.com
IRISH POTATO BREAD | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
IRISH POTATO BREAD (CARIBBEAN STYLE)(GLUTEN FREE)
From thatgirlcookshealthy.com
VEGAN IRISH POTATO BREAD - A VEGGIE COOKS
From aveggiecooks.com
15 IRISH POTATO RECIPES FOR GOOD LUCK (OR JUST GOOD EATING!) ☘️
From cookingchew.com
IRISH POTATO BREAD RECIPE - THE QUICK & EASY WAY - YOUTUBE
From youtube.com
POTATO FARLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SKILLET IRISH POTATO BREAD - SWEET CS DESIGNS
From sweetcsdesigns.com
EASY IRISH POTATO BREAD WITH LEMON & HERBS!
From cinnamonandcoriander.com
THE PERFECT IRISH POTATO BREAD RECIPE - IRISH TASTE CLUB
From irishtasteclub.com
TRADITIONAL IRISH POTATO BREAD RECIPE - GOOD FOOD IRELAND
From goodfoodireland.ie
IRISH FLATBREAD RECIPE /HOW TO MAKE BOXTY/ IRISH POTATO FLATBREAD ...
From atmykitchen.net
IRISH POTATO BREAD RECIPE - IRISH FOOD RECIPES - YOURIRISH
From yourirish.com
IRISH POTATO BREAD - KENDELLKREATIONS
From kendellkreations.com
IRISH POTATO BREAD | ST PATRICK'S DAY RECIPES | POTATO RECIPES | IRISH
From potatogoodness.com
IRISH POTATO BREAD (GLUTEN-FREE POTATO FARLS) - STRENGTH AND SUNSHINE
From strengthandsunshine.com
IRISH POTATO BREAD RECIPE, THE PERFECT ST. PATRICK'S DAY …
From irishcentral.com
TRADITIONAL IRISH POTATO BREAD - NEVERMORE LANE
From nevermorelane.com
POTATO FARLS | AN AUTHENTIC IRISH BREAKFAST - HURRY THE FOOD UP
From hurrythefoodup.com
POTATO FARLS (IRISH POTATO BREAD) - THE LAST FOOD BLOG
From thelastfoodblog.com
IRISH POTATO BREAD - FOODIE FORAY
From foodieforay.com
POTATO BREAD: HOW TO MAKE THE CENTURIES-OLD IRISH STAPLE
From irishtimes.com
IRISH POTATO BREAD - BAKEMARK
From bakemark.com
IRISH POTATO CAKES (POTATO FARLS) - JO COOKS
From jocooks.com
IRISH POTATO BREAD RECIPE, THE PERFECT ST. PATRICK’S DAY BRUNCH
From villagemillbread.com
POTATO APPLE BREAD (IRISH CUISINE) - COOK WITH RENU
From cookwithrenu.com
IRISH BOXTY BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
IRISH POTATO BREAD RECIPE - TRADITIONAL FARLS – YUM EATING
From yumeating.com
TRADITIONAL IRISH POTATO FARLS - VEGGIE DESSERTS
From veggiedesserts.com
IRISH POTATO BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
IRISH POTATO BREAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
IRISH POTATO BREAD: A DECLICIOUS EXPRESSION OF IRISH FOOD CULTURE
From irish-expressions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #healthy #5-ingredients-or-less #flat-shapes #breads #breakfast #potatoes #vegetables #easy #european #low-fat #irish #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something
You'll also love