Beginners Curry Recipes

QUICK CHICKEN CURRY

Steps:

• Heat olive oil in a large skillet over medium heat.
• Add onion and sauté for 4-5 minutes, until softened. Add garlic and sauté another 30 seconds.
• Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using.
• Bring to a low simmer and cook for 2-3 minutes, until slightly thickened.
• Stir in chicken until warmed through, 1-2 more minutes.
• Turn off the heat and stir in the Greek yogurt until just combined.
• Serve hot with fresh chopped parsley or cilantro and chopped peanuts.

BASIC HOMEMADE CURRY RECIPE

Steps:

• Heat a little oil in a pan then add the chopped onion.
• Fry gently for 5 minutes till softened but not browned. Add the ginger, garlic and chilli pepper. Cook for a minute.
• Add the cumin, coriander and garam masala. Stir and cook gently for a minute and then add the diced chicken.
• Cook for a couple of minutes and then add a tin of chopped tomatoes. Bring to the boil and then lower the heat and simmer gently for 20 minutes.
• Serve with rice or naan.

BEGINNER'S CURRY

Steps:

• In a large skillet, heat vegetable oil over medium heat.
• Add onion, garlic and salt; cook, stirring, until softened, 7 minutes.
• Add curry powder and cook, stirring, 1 minute.
• Stir in coconut milk, tomatoes, and tomato paste; cook, stirring occasionally, until thickened, 10 minutes.
• Add chicken and simmer until cooked through, 6 minutes.
• Turn off heat.
• Add the spinach and stir until wilted, 1 minute.
• Serve hot over rice.