GRILLED CHICKEN BREAST
The BEST grilled chicken breast and marinade recipe! An easy method for making tender, moist grilled chicken breasts every time. So Juicy!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h
Number Of Ingredients 4
Steps:
- Place the chicken breasts on a cutting board (leave several inches between them and work in batches as needed). Cover with plastic wrap to keep things tidy, and with a meat mallet, rolling pin, or your fist, pound the chicken to an even thickness. It doesn't need to be ultra thin-just make sure the middle is fairly even with the ends (the chicken should be about 1/2-inch thick).
- With a fork, poke holes all over the chicken (this will allow the marinade to absorb).
- In a large ziptop bag, combine the marinade ingredients, then add the chicken.
- Seal the bag to evenly coat the chicken with the marinade. Place in a pan or bowl to catch any drips. Let the chicken marinate at room temperature for at least 30 minutes, or refrigerate it to marinate for up to 12 hours (5 to 6 hours is ideal). Even 15 minutes is better than nothing!
- When ready to grill, preheat the grill to high (475 degrees F). If your chicken has been in the refrigerator, remove it and allow it to come to room temperature for at least 10 minutes. Clean and oil the grates.
- Place the chicken on the grill presentation (smooth) side down, shaking off any excess marinade. Cover the grill and let cook for 4 to 5 minutes on the first side, then flip. The chicken should lift easily off the grill; if it sticks, allow it to cook another minute or two.
- Recover the grill and cook for an additional 4 to 8 minutes. Chicken is considered done at 165 degrees F. I like to remove chicken from the grill around the 155-160 degree F mark and allow it to finish cooking while resting. DO NOT OVERCOOK, or your chicken will be dry.
- Place the chicken on a plate and let rest for at least 5 minutes (resting is mandatory!). Add any desired toppings or sauces. Enjoy!
Nutrition Facts : ServingSize 1 (of 4); about 7 ounces, Calories 226 kcal, Protein 42 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.03 g, Cholesterol 127 mg, UnsaturatedFat 3 g
GRILLED CHICKEN BREASTS WITH WINE SAUCE
I found this recipe on-line. I am always looking for grilling recipes, and my kids always enjoy sauce over their grilled chicken, so this looked perfect. Putting here for safe keeping. Update, 10/27/2013: I have now made this recipe and really enjoyed it. My DH loves to make boneless, skinless chicken breasts, wrapped in bacon and grilled over the charcoal grill. So I made this as written except my chicken was wrapped in bacon, so yummy. Then served it with the sauce. I didn't expect the sauce to taste much of garlic based on other reviews, but for us, I found it very garlicky and would cut back on that next time for our tastes and maybe use about double the amount of broth.
Provided by diner524
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare grill, placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
- Brush chicken breasts with oil; place on grill over drip pan. Grill, turning occasionally, until no longer pink (25 to 35 minutes).
- Meanwhile, in 2-quart saucepan, melt butter until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes).
- Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Serve over grilled chicken.
- TIP:Wine sauce can be served over broiled, baked or poached chicken breasts.
Nutrition Facts : Calories 302.1, Fat 17.6, SaturatedFat 7.5, Cholesterol 104.2, Sodium 376.1, Carbohydrate 5.7, Fiber 0.2, Sugar 0.3, Protein 27.3
GRILLED BBQ CHICKEN BREASTS
This marinade will make your regular grilled BBQ breasts burst with flavor and a little kick!
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine avocado oil, barbeque sauce, vinegar, garlic, onion powder, paprika, salt, and cayenne and stir until well mixed.
- Place chicken breasts into a bowl or zip-top bag and pour 2/3 of the marinade mixture over, making sure to coat all pieces. Reserve the leftover marinade to brush chicken while grilling. Allow chicken to marinate, 6 to 24 hours for best results.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook chicken on the preheated grill, brushing with reserved marinade and turning halfway through cooking time, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 278.5 calories, Carbohydrate 7.1 g, Cholesterol 64.6 mg, Fat 16.5 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 2.4 g, Sodium 452.6 mg, Sugar 4.4 g
SWEET AND SPICY GRILLED CHICKEN BREASTS
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick. If you don't want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side. A crisp salad and some grilled corn completes the meal. And if you prefer dark meat, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs for maximum crowd appeal.
Provided by Melissa Clark
Categories barbecues, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- In a small bowl, combine sugar, coriander, salt, mustard powder and cayenne. Place chicken breasts in a bowl and rub well with spice mixture. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. In a small bowl, whisk together mustard and chives. Whisk in 1 1/2 tablespoons oil. Serve chicken with mustard for dipping.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 2 grams, Sodium 458 milligrams, Sugar 5 grams, TransFat 0 grams
BREADED CHICKEN WITH WINE CREAM SAUCE
This is our favorite chicken dish. The sauce is delicious. My mother-in-law makes this for birthdays and special occasions.
Provided by Jazz Lover
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the bread crumbs and Parmesan cheese together.
- Coat chicken with beaten eggs.
- Dip twice in the bread crumb mixture.
- Brown well on both sides in butter.
- Pace in 325 degree oven for 30-40 minutes, uncovered.
- Sauce:.
- In the same pan used to brown chicken, brown mushrooms in 1 tablespoons butter,
- Sprinkle mushrooms with onion salt and paprika.
- Add chicken broth and wine to pan.
- Simmer 3-5 minutes.
- Combine milk, ketchup, and flour.
- Add to pan and simmer 5 minutes until mixture begins to thicken.
- Let stand.
- Reheat just before ready to serve.
- Add sour cream just before serving.
- Heat through but do not boil.
- Serve over chicken.
Nutrition Facts : Calories 444, Fat 25, SaturatedFat 10.2, Cholesterol 169.2, Sodium 695.4, Carbohydrate 14.7, Fiber 0.9, Sugar 2.3, Protein 37.8
More about "grilledchickenbreastswithwinesauce recipes"
GRILLED CHICKEN BREASTS WITH WINE SAUCE RECIPE | LAND …
From landolakes.com
5/5 (1)Calories 300 per servingServings 6
- Heat gas grill to medium or charcoal grill to ash white. Place coals to one side. Make aluminum foil drip pan; place opposite coals.
- Brush chicken breasts with oil; place onto grill over drip pan. Grill, turning occasionally, 25-35 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
- Melt butter in 2-quart saucepan until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking 1 minute or until bubbly. Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, 1-2 minutes or until sauce thickens.
- Stir in sour cream. Continue cooking, stirring occasionally, 3-5 minutes or until heated through. Serve over grilled chicken.
WHITE WINE AND HERB MARINATED GRILLED CHICKEN - THE …
From thebusybaker.ca
3.5/5 (2)Total Time 1 hr 20 minsCategory Main CourseCalories 350 per serving
TOP 8 GRILLED CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST GRILLED CHICKEN BREAST RECIPE - HOW TO GRILL JUICY ... - DELISH
From delish.com
WHITE WINE BRAISED CHICKEN AND VEGETABLES - A SAUCY KITCHEN
From asaucykitchen.com
GRILLED CHICKEN BREAST - CRAVING TASTY
From cravingtasty.com
GARLIC BRAISED CHICKEN IN CREAMY WHITE WINE SAUCE RECIPE
From sidechef.com
BBQ CHICKEN BREASTS - DAMN DELICIOUS
From damndelicious.net
GRILLED BBQ CHICKEN BREAST | BERLY'S KITCHEN
From berlyskitchen.com
GRILLED CHICKEN BREAST RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
10 BEST GRILLED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
ROASTED CHICKEN THIGHS WITH WHITE WINE SAUCE - SAVOR THE BEST
From savorthebest.com
PERFECT GRILLED CHICKEN BREAST - HEY GRILL, HEY
From heygrillhey.com
15 EASY CHICKEN MARINADES FOR SIMPLE SUMMER GRILLING
From allrecipes.com
THE ULTIMATE GRILLED CHICKEN SANDWICH RECIPE (VIDEO TOO!)
From thrivinghomeblog.com
TOP 9 GRILLED CHICKEN SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED CHICKEN BREAST RECIPE {QUICK AND JUICY} - IFOODREAL.COM
From ifoodreal.com
10 BEST STUFFED CHICKEN BREASTS IN WINE SAUCE RECIPES - YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED CHICKEN BREASTS WITH STRAWBERRY RED WINE BALSAMIC SAUCE
From driscolls.com
THE JUICIEST GRILLED CHICKEN BREASTS - GIRLS CAN GRILL
From girlscangrill.com
GRILLED CHICKEN BREAST RECIPES - EASY CHICKEN DISHES | FOOD & WINE
From foodandwine.com
BEST & JUICIEST GRILLED CHICKEN BREAST - SO DAMN DELISH
From sodamndelish.com
EASY GRILLED CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO GRILL CHICKEN BREAST LIKE A PRO I TASTE OF HOME
From tasteofhome.com
BEST GRILLED CHICKEN BREAST RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED CHICKEN WITH WHITE WINE SAUCE - MOMMY HATES COOKING
From mommyhatescooking.com
JUICY BARBECUED CHICKEN BREAST, BBQ CHICKEN BREAST, GRILLED CHICKEN
From natashaskitchen.com
GRILLED CHICKEN BREASTS WITH WINE SAUCE RECIPE FOOD.COM
From mastercook.com
TENDER AND JUICY GRILLED BREADED CHICKEN BREAST
From justalittlebitofbacon.com
GARLIC AND HERB GRILLED CHICKEN BREAST - THE SEASONED MOM
From theseasonedmom.com
21 GRILLED CHICKEN AND SHRIMP RECIPES - SELECTED RECIPES
From selectedrecipe.com
40 KNOTS VINEYARD AND ESTATE WINERY INC - 40 KNOTS WINERY
From 40knotswinery.com
CHICKEN IN WHITE WINE SAUCE - COOKING CLASSY
From cookingclassy.com
CHICKEN SKEWERS (WITH CHICKEN KABOB MARINADE)
From girlwiththeironcast.com
GRILLED CHICKEN WITH WHITE WINE CREAM SAUCE - A HEALTHY MAKEOVER
From ahealthymakeover.com
GRILLED CHICKEN BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
30 MINUTE GRILLED CHICKEN SANDWICHES - 101 COOKING FOR TWO
From 101cookingfortwo.com
WINE PAIRING GRILLED CHICKEN - THERESCIPES.INFO
From therecipes.info
GRILLED CHICKEN BREAST « JUICY WITH NO MARINADE - CLEAN & DELICIOUS
From cleananddelicious.com
BRAISED CHICKEN BREAST WITH MUSHROOMS RECIPE - DINNER, THEN …
From dinnerthendessert.com
GRILLED WINE CAN CHICKEN - SO MUCH BETTER THAN BEER CAN CHICKEN!
From vindulge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love