BABOVKA (POPPYSEED RINGS)
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and if you don't have the round pans you can bake the rings on regular cookie sheets (just be sure to place the seams of the rings are well sealed and placed downward on the sheets).
Provided by Carol Ponec-Nemec
Categories Yeast Bread
Yield 16
Number Of Ingredients 13
Steps:
- Place 1/4 cup milk in a small saucepan and warm over a low flame. NOTE: BE SURE THAT MILK IS WARM, NOT HOT, TO THE TOUCH. Add the yeast and l teaspoon sugar. Cover and let rise until creamy.
- Heat the 1 cup milk in a small saucepan until it bubbles, then remove from heat. Add butter or margarine and stir until melted; let cool. Add remaining sugar and salt and stir until dissolved; then add beaten eggs, yeast mixture, vanilla, mace and ginger and mix together. Add 3 l/2 to 4 cups flour and stir until smooth.
- Place dough in a large lightly oiled bowl. Cover tightly with aluminum foil and set in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Turn dough out onto a lightly floured surface and divide in half. Roll out on floured board like a jellyroll, large and oblong. Evenly spread one can of poppyseed filling over each piece of dough, then roll up each piece and pinch the ends together to form circle two circles. Place each ring in a lightly greased round cake pan with a hole in the center; press rings down to flatten. With kitchen shears, make about 22 cuts, each 3/4 inch deep. Twist each piece slightly so that the rolls fan out from the center of the pan. Brush or drizzle melted butter or margarine on top of the rolls, cover and let rise in a warm place for l l/2 hours, or until doubled in size.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes or until golden.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 74.1 g, Cholesterol 24.8 mg, Fat 14.8 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 298.4 mg, Sugar 7.4 g
BABOVKA (POPPYSEED RINGS)
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and if you don't have the round pans you can bake the rings on regular cookie sheets (just be sure to place the seams of the rings are well sealed and placed downward on the sheets).
Provided by Carol Ponec-Nemec
Categories Yeast Bread
Yield 16
Number Of Ingredients 13
Steps:
- Place 1/4 cup milk in a small saucepan and warm over a low flame. NOTE: BE SURE THAT MILK IS WARM, NOT HOT, TO THE TOUCH. Add the yeast and l teaspoon sugar. Cover and let rise until creamy.
- Heat the 1 cup milk in a small saucepan until it bubbles, then remove from heat. Add butter or margarine and stir until melted; let cool. Add remaining sugar and salt and stir until dissolved; then add beaten eggs, yeast mixture, vanilla, mace and ginger and mix together. Add 3 l/2 to 4 cups flour and stir until smooth.
- Place dough in a large lightly oiled bowl. Cover tightly with aluminum foil and set in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Turn dough out onto a lightly floured surface and divide in half. Roll out on floured board like a jellyroll, large and oblong. Evenly spread one can of poppyseed filling over each piece of dough, then roll up each piece and pinch the ends together to form circle two circles. Place each ring in a lightly greased round cake pan with a hole in the center; press rings down to flatten. With kitchen shears, make about 22 cuts, each 3/4 inch deep. Twist each piece slightly so that the rolls fan out from the center of the pan. Brush or drizzle melted butter or margarine on top of the rolls, cover and let rise in a warm place for l l/2 hours, or until doubled in size.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes or until golden.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 74.1 g, Cholesterol 24.8 mg, Fat 14.8 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 298.4 mg, Sugar 7.4 g
BABOVKA (POPPYSEED RINGS)
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and if you don't have the round pans you can bake the rings on regular cookie sheets (just be sure to place the seams of the rings are well sealed and placed downward on the sheets).
Provided by Carol Ponec-Nemec
Categories Yeast Bread
Yield 16
Number Of Ingredients 13
Steps:
- Place 1/4 cup milk in a small saucepan and warm over a low flame. NOTE: BE SURE THAT MILK IS WARM, NOT HOT, TO THE TOUCH. Add the yeast and l teaspoon sugar. Cover and let rise until creamy.
- Heat the 1 cup milk in a small saucepan until it bubbles, then remove from heat. Add butter or margarine and stir until melted; let cool. Add remaining sugar and salt and stir until dissolved; then add beaten eggs, yeast mixture, vanilla, mace and ginger and mix together. Add 3 l/2 to 4 cups flour and stir until smooth.
- Place dough in a large lightly oiled bowl. Cover tightly with aluminum foil and set in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Turn dough out onto a lightly floured surface and divide in half. Roll out on floured board like a jellyroll, large and oblong. Evenly spread one can of poppyseed filling over each piece of dough, then roll up each piece and pinch the ends together to form circle two circles. Place each ring in a lightly greased round cake pan with a hole in the center; press rings down to flatten. With kitchen shears, make about 22 cuts, each 3/4 inch deep. Twist each piece slightly so that the rolls fan out from the center of the pan. Brush or drizzle melted butter or margarine on top of the rolls, cover and let rise in a warm place for l l/2 hours, or until doubled in size.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes or until golden.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 74.1 g, Cholesterol 24.8 mg, Fat 14.8 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 298.4 mg, Sugar 7.4 g
BABOVKA (POPPYSEED RINGS)
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and if you don't have the round pans you can bake the rings on regular cookie sheets (just be sure to place the seams of the rings are well sealed and placed downward on the sheets).
Provided by Carol Ponec-Nemec
Categories Yeast Bread
Yield 16
Number Of Ingredients 13
Steps:
- Place 1/4 cup milk in a small saucepan and warm over a low flame. NOTE: BE SURE THAT MILK IS WARM, NOT HOT, TO THE TOUCH. Add the yeast and l teaspoon sugar. Cover and let rise until creamy.
- Heat the 1 cup milk in a small saucepan until it bubbles, then remove from heat. Add butter or margarine and stir until melted; let cool. Add remaining sugar and salt and stir until dissolved; then add beaten eggs, yeast mixture, vanilla, mace and ginger and mix together. Add 3 l/2 to 4 cups flour and stir until smooth.
- Place dough in a large lightly oiled bowl. Cover tightly with aluminum foil and set in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Turn dough out onto a lightly floured surface and divide in half. Roll out on floured board like a jellyroll, large and oblong. Evenly spread one can of poppyseed filling over each piece of dough, then roll up each piece and pinch the ends together to form circle two circles. Place each ring in a lightly greased round cake pan with a hole in the center; press rings down to flatten. With kitchen shears, make about 22 cuts, each 3/4 inch deep. Twist each piece slightly so that the rolls fan out from the center of the pan. Brush or drizzle melted butter or margarine on top of the rolls, cover and let rise in a warm place for l l/2 hours, or until doubled in size.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes or until golden.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 74.1 g, Cholesterol 24.8 mg, Fat 14.8 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 298.4 mg, Sugar 7.4 g
BABOVKA (POPPYSEED RINGS)
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and if you don't have the round pans you can bake the rings on regular cookie sheets (just be sure to place the seams of the rings are well sealed and placed downward on the sheets).
Provided by Carol Ponec-Nemec
Categories Yeast Bread
Yield 16
Number Of Ingredients 13
Steps:
- Place 1/4 cup milk in a small saucepan and warm over a low flame. NOTE: BE SURE THAT MILK IS WARM, NOT HOT, TO THE TOUCH. Add the yeast and l teaspoon sugar. Cover and let rise until creamy.
- Heat the 1 cup milk in a small saucepan until it bubbles, then remove from heat. Add butter or margarine and stir until melted; let cool. Add remaining sugar and salt and stir until dissolved; then add beaten eggs, yeast mixture, vanilla, mace and ginger and mix together. Add 3 l/2 to 4 cups flour and stir until smooth.
- Place dough in a large lightly oiled bowl. Cover tightly with aluminum foil and set in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Turn dough out onto a lightly floured surface and divide in half. Roll out on floured board like a jellyroll, large and oblong. Evenly spread one can of poppyseed filling over each piece of dough, then roll up each piece and pinch the ends together to form circle two circles. Place each ring in a lightly greased round cake pan with a hole in the center; press rings down to flatten. With kitchen shears, make about 22 cuts, each 3/4 inch deep. Twist each piece slightly so that the rolls fan out from the center of the pan. Brush or drizzle melted butter or margarine on top of the rolls, cover and let rise in a warm place for l l/2 hours, or until doubled in size.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes or until golden.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 74.1 g, Cholesterol 24.8 mg, Fat 14.8 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 298.4 mg, Sugar 7.4 g
More about "babovka poppyseed rings recipes"
POPPY SEED COFFEE CAKE (BABOVKA) | TASTY KITCHEN: A …
From tastykitchen.com
POPPY SEED COFFEE CAKE RECIPE - FAMILY FAVORITE - TORI AVEY
From toriavey.com
CZECH POPPY SEED CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BABOVKA (POPPYSEED RINGS)
From pinterest.co.uk
LITURGICAL YEAR : RECIPES : POPPYSEED RINGS | CATHOLIC CULTURE
From catholicculture.org
PURIM RECIPES: BABOVKA (POPPYSEED RINGS) BY LEEANN SUMMERS
From issuu.com
POPPY SEED BUNDT CAKE (MAKOVá BáBOVKA) - VERY GOOD COOK
From verygoodcook.com
BABOVKA (POPPYSEED RINGS) | RECIPE | YUMMY FOOD, CZECH RECIPES, …
From pinterest.com
BABOVKA POPPYSEED RINGS RECIPE - YOUTUBE
BABOVKA (POPPYSEED RINGS) - YEAST BREAD RECIPES
From worldrecipes.org
BABOVKA (POPPYSEED RINGS) BEST FAMILY RECIPES
From moredetailaliexpressview.blogspot.com
BABOVKA (POPPYSEED RINGS) GOOD RECIPES
From saskinsider.blogspot.com
COOKING IDEAS, RECIPES: BABOVKA (POPPYSEED RINGS) RECIPE.
From cooking-idea.blogspot.com
BABOVKA RECIPE IN ENGLISH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BABOVKA (POPPYSEED RINGS) - COOKING-RIGHT.NET
From cooking-right.net
YEAST BREAD RECIPE: BABOVKA (POPPYSEED RINGS) BY CAROL PONEC …
From redcipes.com
PURIM RECIPES: BABOVKA (POPPYSEED RINGS)
From allnewfoodrecipes.blogspot.com
FRINKFOOD - BABOVKA (POPPYSEED RINGS)
From frinkfood.com
RECIPES AND COOK: RECIPE BABOVKA (POPPYSEED RINGS)
From recipes-and-cook.blogspot.com
BABOVKA (POPPYSEED RINGS)
From pinterest.com
BABOVKA (POPPYSEED RINGS)
From pinterest.co.uk
POPPY SEED BABKA RECIPE WITH FLUFFY YEAST DOUGH - KLARA`S LIFE
From klaraslife.com
BáBOVKA RECIPE – CZECH BUNDT CAKE - COOK LIKE CZECHS
From cooklikeczechs.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
HERBS AND SPICES -- BABOVKA (POPPYSEED RINGS)
From chinesemenu.com
BABOVKA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BABOVKA (POPPYSEED RINGS) - MASTERCOOK
From mastercook.com
PIN ON CAKE
From pinterest.com
BABOVKA (POPPYSEED RINGS) | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love