Fresh Mozzarella And Stacked Heirloom Tomato Salad With Green Chile Cilantro Oil And Chipotle Vinegar Recipes

FRESH MOZZARELLA AND TOMATO SALAD

Steps:

• In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.

STACKED TOMATO SALAD WITH BLACK OLIVE TAPENADE AND SWEET BASIL DRESSING

Steps:

• Place a tomato slice on a plate and spread with some of the tapenade. Then place a slice of the mozzarella on top, add a few basil leaves, and finish with another tomato slice. You can add another layer to make Napoleon as high as you desire. Top with another small spoonful of the tapenade and then drizzle the Sweet Basil Dressing over the tomato and around the plate. Garnish with a sprig of fresh basil and repeat to make 4 to 6 plates.
• Combine olives, garlic, anchovies and pine nuts in a food processor and process until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper, to taste.
• Whisk together vinegar, Dijon mustard, and honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper, to taste, and then stir in the basil.

HEIRLOOM TOMATO AND MOZZARELLA SALAD

Steps:

• In a wooden salad bowl toss all ingredients together.
• Season with salt and pepper according to taste.
• Serve immediately.

TOMATO MOZZARELLA SALAD

Steps:

• Place tomato slices, alternating with mozzarella slices, on a large serving platter.
• Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

GREEN SALAD WITH MOZZARELLA AND TOMATOES

Steps:

• Combine lettuce, tomatoes, avocados and cheese together in a large bowl.
• Combine olive oil, vinegar, garlic and spices in a cruet and shake well.
• Pour over salad just before serving and toss.

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL

Steps:

• Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
• Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

FRESH MOZZARELLA AND TOMATO SALAD

Steps:

• Place tomatoes in glass or plastic dish.
• Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
• Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL

Steps:

• Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.