Southern Farm Recipe For Crock Potquick And Easy

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SOUTHERN CROCK POT MEATLOAF



Southern Crock Pot Meatloaf image

Meatloaf with topping made of ketchup, brown sugar and a dash of yellow mustard made in the crock pot. This is an old family recipe changed around a bit to make it crock pot ready

Provided by tabasco0697

Categories     Meatloaf

Time 7h15m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chuck
1 cup Italian style breadcrumbs
1 egg
2 cups ketchup
1/2 medium diced onion
1/4 cup green pepper
2 potatoes
3/4 cup ketchup
1/4 cup granulated brown sugar
1 teaspoon yellow mustard

Steps:

  • Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
  • Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
  • spray the bottom of the crock pot with non-stick spray.
  • place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
  • Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
  • mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
  • pour over the entire loaf.
  • turn crock pot on low for 7-9 hours.

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