QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE
Make and share this Quick Sourdough Bread - Overnight - for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 14h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
- Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
- The next day, pour overnight starter into the pan of bread machine.
- Add remaining ingredients in the order recommended by the manufacturer.
- Select cycle; press Start.
- My machine from start to finsh (baked) is 2 1/2 hours.
Nutrition Facts : Calories 208.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.5, Sodium 124, Carbohydrate 39.8, Fiber 1.8, Sugar 0.7, Protein 6.2
BREAD MACHINE CRUSTY SOURDOUGH BREAD
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious crust? The sourdough starter should be made at least 1 week before you make the bread and then kept cool in the refrigerator until ready to use. Use the starter once a week or stir in 1 teaspoon sugar, and after using, replenish or "feed it" according to our directions. This sourdough bread recipe for the bread machine will create a tangy, sour flavor that only gets better as you regularly replenish your sourdough starter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl. Cover tightly; refrigerate until ready to use.
- Use sourdough starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use. To use, stir cold starter; measure cold starter, and let stand until room temperature (starter will expand as it warms up).
- Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. (Total time will vary with appliance and setting.) Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 300 mg
BEST BREAD MACHINE SOURDOUGH
This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A "San Francisco" sourdough starter is appropriate for this recipe.
Provided by todgeimer
Categories Sourdough Breads
Time 3h15m
Yield 1 Two Pound Loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put first 4 ingredients in bread machine and stir gently. (yes, this works...).
- Let sit for about 10 minutes. Starter should start to bubble a little.
- Add flour, then spread oil and salt evenly over the flour.
- Select basic course or following custom settings if your bread maker has them:.
- Custom settings for Zojirushi BB-CEC20: Preheat - 20 Minutes ( I start cycle after mixing first four ingredients then add remaining three ingredients after ten minutes), Knead - 20 minutes, Rise1 - 40 minutes, Rise2 - 40 minutes, Rise3 - OFF, Bake - 58 minutes Medium or Dark crust setting ( I use medium), Keep warm - OFF.
- Check a few minutes into kneading and add flour or water as needed to get a just slightly tacky dough that sticks to your fingers like a strong post it note and stretches smoothly without tears when kneading. Sourdough bread dough is a little gloopier then regular white bread.
- See directions for making a starter or order a starter online.
- Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf.
PLAIN AND SIMPLE SOURDOUGH BREAD
Simple sourdough bread for the bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 5
Steps:
- Add all ingredients in order suggested by your manufacturer.
- Select white bread setting and push start.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.5 g, Protein 1.6 g, Sodium 295.7 mg, Sugar 0.5 g
More about "quick sourdough bread overnight for your bread machine recipes"
OVERNIGHT SOURDOUGH BREAD RECIPE - HOSTESS AT HEART
From hostessatheart.com
Ratings 124Calories 100 per servingCategory Bread
- Squelch all of the ingredients together briefly (just for a minute is enough) with your hand. Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
- Stretch and fold the dough into the bowl several times for about a minute. Cover and leave it out on the counter overnight, 6 to 8 hours. In the morning it will have doubled in volume at least.
- Pre-heat the oven to 240/250C (I preheat to 475°F and place your lidded pot inside to heat up. You can use an enamel dutch oven or aluminum roaster. You can also put the dough into a cold pot.
- Dust your counter with flour. I use a rimmed baking sheet lined with parchment paper and then dusted with rice flour. It makes it easy to pick up the dough. Scrape the dough out onto the counter. Don't punch it down. You want to keep as many of those bubbles as you can.
OVERNIGHT SOURDOUGH BREAD - CULTURED FOOD LIFE
From culturedfoodlife.com
- You need to make sure your sourdough starter is bubbly and ready to go. If it has not been fed recently then take a few spoonfuls of sourdough starter from your fridge and give it that much flour and water and let it ferment for 6 - 8 hours. Here is more help for a bubbly sourdough starter. How to care for your sourdough starter
- In the morning, use your spatula and gently pull the dough from the bowl onto a lightly floured work surface. Dust your hands with flour and start at the top and fold the dough over to the center, repeating on all sides (add more flour if needed).
QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE …
From pinterest.co.uk
SOURDOUGH BREAD | BREAD MACHINE RECIPES
From breadmakermachines.com
QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE …
From pinterest.nz
12 BREAD MACHINE RECIPES TO MAKE A QUICK LOAF OF BREAD
From wideopeneats.com
THE EASIEST SOURDOUGH DISCARD BREAD YOU'LL EVER MAKE!
From pantrymama.com
QUICK SOURDOUGH BREAD OVERNIGHT FOR YOUR BREAD MACHINE FOOD
From wikifoodhub.com
SOURDOUGH BREAD MACHINE BREAD: A SIMPLE LOAF GOOD FOR …
From saladinajar.com
BEST 24 SOURDOUGH BREAD RECIPE FOR BREAD MACHINE
From therectangular.com
THE BEST SOURDOUGH BREAD MACHINE RECIPE
From yourbreadmachine.com
QUICK SOURDOUGH BREAD - BREAD MACHINE RECIPES
From bread-machine-recipes.com
SOURDOUGH BASICS USING YOUR BREAD MACHINE
From breadmakermachines.com
EASY SOURDOUGH BREAD WITH INSTANT YEAST - YELLOW BLISS ROAD
From yellowblissroad.com
SIMPLE BREAD MACHINE SOURDOUGH - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
QUICK SOURDOUGH BREAD - RECIPELION.COM
From recipelion.com
QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE …
From pinterest.com
QUICK SOURDOUGH BREAD - YUM TASTE
From yumtaste.com
EASY SOURDOUGH BREAD RECIPE FOR THE BREAD MACHINE
From thefarmerslamp.com
THESE CHEWY SOURDOUGH BREAD ROLLS ARE TOO GOOD TO MISS
From saladinajar.com
EASY OVERNIGHT SOURDOUGH BREAD RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
OVERNIGHT SOURDOUGH BREAD - CULTURED FOOD LIFE
From culturedfoodlife.com
BREAD MACHINE SOURDOUGH BREAD RECIPE - MY GREEK DISH
From mygreekdish.com
EASY SOURDOUGH BREAD (BREAD MACHINE) - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
EASY SOURDOUGH BREAD - SUPERGOLDEN BAKES
From supergoldenbakes.com
EASY SOURDOUGH BREAD (BREAD MACHINE) - VENAGREDOS
From venagredos.com
BREAD MACHINE SOURDOUGH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
QUICK SOURDOUGH BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
QUICK SOURDOUGH BREAD - MACHINE RECIPE
From recipeland.com
MAKING SOURDOUGH BREAD MACHINE BREAD - BREAD EXPERIENCE
From breadexperience.com
EASY SOURDOUGH BREAD WITH YOUR BREAD MACHINE - YOUTUBE
From youtube.com
EASY SOFT 100% SOURDOUGH SANDWICH BREAD - ONE RISE
From anoregoncottage.com
QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE …
From pinterest.com.au
QUICK SOUR DOUGH BREAD IN YOUR BREAD MACHINE ~ MONEY SAVING …
From athriftymom.com
AUTHENTIC WHOLE WHEAT SOURDOUGH BREAD IN A BREAD MACHINE!!!
From thecontrarianmom.com
QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE …
From pinterest.nz
BASIC SOURDOUGH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE …
From pinterest.com
SOURDOUGH BREAD MACHINE RECIPE NO YEAST - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE SOURDOUGH BREAD (IN LESS THAN 1 DAY!) - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love