Sweet Corn Jicama And Baby Spinach Salad With Tequila Lime Dressing Recipes
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Steps:
- Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
- Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
- To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.
JICAMA, AVOCADO SALAD WITH SOUR-SWEET LIME DRESSING
Make and share this Jicama, Avocado Salad With Sour-Sweet Lime Dressing recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dressing: Mix all the dressing ingredients except oil.
- Slowly pour in the oil whisking constantly until the ingredients are incorporated Line 6 plates with the lettuce.
- Arrange the jicama and tomatoes on the lettuce (you can do up to this step 2 hours in advance and refrigerate). Just before serving prepare the avocados.
- Divide avocado & olives among the 6 plates.
- Top with chopped lime.
- Stir the dressing and pour over the salads.
- Serve.
Nutrition Facts : Calories 276.7, Fat 22.5, SaturatedFat 3.2, Sodium 290.3, Carbohydrate 20.1, Fiber 11.5, Sugar 4.5, Protein 3.7
SWEET AND SOUR SPINACH JICAMA SALAD
Really refreshing salad.
Provided by male
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
- Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
- Pour olive oil dressing over the salad; toss to combine.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 37 g, Cholesterol 2.5 mg, Fat 25.7 g, Fiber 6.2 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 755.6 mg, Sugar 27.2 g
JICAMA-SPINACH SALAD
A special side that's simple to make with just six ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- In small bowl, mix dressing ingredients until well blended. Cover; refrigerate 1 hour to blend flavors.
- Peel jicama; cut into 1/4-inch-thick slices. With 1-inch heart-shaped cutter, cut out shapes from slices (about 1 cup hearts). In large bowl, gently toss jicama, pomegranate seeds and spinach.
- Just before serving, pour dressing over salad; toss gently to mix.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 9 g, TransFat 0 g
SPINACH SALAD WITH CHILI LIME DRESSING
With jicama, avocado and sunflower seeds tossed in a spicy dressing, this is not your typical spinach salad. From Southern Living.
Provided by LonghornMama
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- If using bulk spinach, remove stems, wash, pat dry and tear into bite-sized pieces.
- Combine spinach, avocado and jicama in large bowl; set aside.
- Combine oil and next 6 ingredients in a jar; cover tightly and shake vigorously.
- Drizzle dressing over salad and toss gently to coat.
- Sprinkle with sunflower kernels; serve immediately.
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Ingredients; 10 ounces baby spinach, washed and dried; 1 large jicama, washed, peeled, and cut in strips; 16 grape or cherry tomatoes, cut in half; 12 …
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Estimated Reading Time 40 secs
From pbs.org
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MARGARITA SALAD WITH TEQUILA LIME DRESSING - THYME & LOVE
2019-04-05 The dressing is really simple and only a few ingredients are needed: extra virgin olive oil, tequila, fresh lime juice, agave nectar and salt. That is it. Make sure to use good quality ingredients for the dressing. It really does make a difference. If you aren't sure on how strong of a tequila taste you want, start with about ½ tablespoon and ...
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BLACK BEAN, SWEET CORN AND JICAMA SALAD - UGLY VEGAN KITCHEN
2021-05-27 In Mexico, it is often enjoyed raw with lime juice, chili powder and salt. And thus, it was the perfect candidate to add some dimension to this delicious oil free vegan black bean, corn and jicama salad recipe. Jicama works magically with all the ingredients of this salad, especially the guajillo chili lime dressing. And it has such a pleasing ...
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JICAMA SLAW WITH TEQUILA LIME DRESSING | JICAMA SLAW, GRILLED SWEET ...
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SPINACH AVOCADO JICAMA SALAD WITH GUAVA DRESSING (NO OIL)
2017-01-22 Guava Dressing. Place the guava, orange juice, apple cider vinegar, garlic, and water in the blender and process until smooth. If the dressing is too thick add a little more water or orange juice. Season with salt and pepper.
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2021-08-05 Credit: Bibi. View Recipe. this link opens in a new tab. Eat the rainbow in this beautiful and flavorful salad. Thin strips of jicama, red onion, bell pepper, carrot, and celery make up the base before getting drizzled with the zippy dressing of rice wine vinegar, fish sauce, honey, and sriracha. 4 of 11.
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2018-06-19 Instructions. In a large salad bowl, combine the corn, tomatoes, onion, herbs, and bacon. Whisk together the olive oil, lime juice, and garlic. Season with salt and pepper, to taste. Pour the dressing over the salad and toss to combine. Optional, stir in cheese.
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RECIPE TOUR
6 ears raw yellow corn 1/2 jicama 1 large red bell pepper 2 (6-ounce) bags baby spinach 3 tablespoons toasted pine nuts Tequila Lime Dressing: 1/4 cup fresh lime juice 2 tablespoons Tequila 2 tablespoons honey 1 teaspoon white wine vinegar 1/2 cup vegetable oil 1/2 teaspoon ground cumin Pinch cayenne pepper Salt and pepper to taste
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Sweet and Sour Spinach Jicama Salad might be a good recipe to expand your side dish repertoire. One portion of this dish contains approximately 5g of protein, 27g of fat, and a total of 401 calories. This gluten free and dairy free recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have spinach, sugar, olive ...
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