Pollo Asado Al Chipotle Con Trio De Verduras Recipes

POLLO ASADO

Steps:

• In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves. Whisk together.
• Place the chicken legs, juiced pieces of fruit and quartered onions in large plastic bags or a bowl. Pour the marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) or seal the bag up and marinate for at least 2 hours ... several hours is better. Toss a few times during the marinating process.
• Preheat a grill. Grill the chicken legs until cooked all the way through, turning occasionally so the chicken is cooked on all sides, 10 to 12 minutes.
• Separate the tortillas into 2 piles of 16, and then wrap each pile in foil and warm over the grill for 10 to 15 minutes.
• Serve the chicken legs with the warm tortillas, pico de gallo, refried beans and chipotle salsa.

POLLO ASADO

Steps:

• Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

POLLO ASADO AL CHIPOTLE CON TRIO DE VERDURAS

Steps:

• Calienta la parrilla a fuego medio.
• Licúa el aderezo y el chipotle hasta que queden homogéneos. Reserva 1/4 taza para usarla después.
• Asa el pollo, los chayotes y la cebolla 25 min. o hasta que el pollo esté cocido (temperatura interna de 165ºF), volteándolos de vez en cuando y cubriéndolos con la mezcla de aderezo restante durante los últimos 5 min. de cocción.
• Corta las pechugas de pollo por la mitad. Mezcla los chayotes, la cebolla y los tomates con la mezcla de aderezo que reservaste. Pon la mezcla sobre el pollo y espolvoréala con el parmesano y el cilantro.