Bacon Ranch Chicken With Parmesan Penne Recipes

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RANCH AND BACON CHICKEN WITH PENNE PASTA



Ranch and Bacon Chicken with Penne Pasta image

This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!

Provided by Bonnie36117

Categories     Meat and Poultry Recipes     Pork

Time 5h45m

Yield 8

Number Of Ingredients 13

2 ½ pounds skinless, boneless chicken breast halves
2 teaspoons kosher salt
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon dried thyme
5 cups chicken broth
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 (16 ounce) package penne pasta
1 cup milk
1 (8 ounce) package bacon
2 cups shredded Cheddar cheese, or more to taste

Steps:

  • Place chicken in a slow cooker. Coat with kosher salt, seasoned salt, black pepper, pepper flakes, and thyme. Pour chicken broth in and around the chicken. Cook on Low for 5 to 6 hours.
  • Shred chicken and place back into the broth. Add cream cheese and stir well to dissolve. Stir in ranch dressing. Add pasta and milk. Stir, place lid back on, and cook on High for 30 minutes.
  • In the meantime, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Mix Cheddar cheese into pasta; crumble in bacon and stir to combine. Cook until cheese is melted and pasta is tender yet firm to the bite, about 10 minutes more.

Nutrition Facts : Calories 657.9 calories, Carbohydrate 46.6 g, Cholesterol 157.7 mg, Fat 28.8 g, Fiber 2.1 g, Protein 51.4 g, SaturatedFat 15 g, Sodium 2239.7 mg, Sugar 4.3 g

BACON AND RANCH CHICKEN WITH PARMESAN RANCH RICE



Bacon and Ranch Chicken With Parmesan Ranch Rice image

I wanted to make something tasty last night, but since we're both going out of town next week, I haven't been grocery shopping. This is what I made with what I had in the freezer and it was yummy!!

Provided by ShortyBond

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
1/2 cup ranch dressing
1 cup shredded cheddar cheese
8 slices bacon
1 cup white rice
2 cups water
1 (1 1/2 ounce) package dry ranch dressing mix
1/2 cup parmesan cheese
2 tablespoons dried parsley flakes
2 teaspoons dried celery flakes

Steps:

  • To Cook Chicken:.
  • Preheat oven to 400° F and grease a baking sheet.
  • Place chicken breasts on baking sheet and coat in ranch dressing, evenly on both sides.
  • Bake chicken for 20 minutes or until done through.
  • Meanwhile, fry bacon in large skillet or on griddle.
  • When chicken is done, evenly distribute cheese to each piece. Top cheese with 2 slices of bacon and return to oven. Bake for another 5 minutes or until cheese is melted.
  • To Cook Rice:.
  • Put water in medium sauce pan and bring to a boil. Add rice and lower heat to simmering. Cover and simmer on low for about 20 minutes or until rice is fluffy.
  • Mix in ranch dressing mix, parmesan cheese, parsley flakes and celery flakes. Let sit for 3-4 minutes while cheese melts.
  • Serve chicken with rice. Add a vegetable and a roll for a complete meal.

Nutrition Facts : Calories 826, Fat 50.7, SaturatedFat 17.7, Cholesterol 148.1, Sodium 1116.5, Carbohydrate 40.6, Fiber 1.6, Sugar 1.5, Protein 48

BACON RANCH CHICKEN BAKE RECIPE BY TASTY



Bacon Ranch Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese

Provided by Robert Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons ranch dressing
6 slices bacon
4 oz cheddar cheese

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  • Spread 1-2 Tbsp. ranch on each chicken breast.
  • Layer two slices of bacon on top of each chicken breast.
  • Top with cheese.
  • Bake for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams

PARMESAN-RANCH CHICKEN



Parmesan-Ranch Chicken image

Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!

Provided by Misa Yarmie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 cup Italian seasoned bread crumbs
½ cup panko bread crumbs
¼ cup Parmesan cheese
1 teaspoon seasoning salt (such as Mrs. Dash® garlic and herb)
1 teaspoon black pepper
1 teaspoon garlic powder
½ cup spicy ranch dressing, or to taste
½ cup buttermilk ranch dressing, or to taste
6 skinless, boneless chicken breasts
¼ cup melted butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
  • Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.6 calories, Carbohydrate 24 g, Cholesterol 103.3 mg, Fat 35 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 9.9 g, Sodium 990.3 mg, Sugar 2.9 g

CHEESY PARMESAN BACON CHICKEN RECIPE



Cheesy Parmesan Bacon Chicken Recipe image

We love this delicious chicken recipe. There is nothing better than chicken topped with cheesy goodness and bacon crumbles. Your family will definitely be adding this to the regular meal rotation.

Provided by Momma Cyd

Categories     Main Course

Time 47m

Number Of Ingredients 9

2 eggs (beaten)
2 Tablespoons water
1½ cups grated parmesan cheese
¾ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
6 boneless, skinless chicken breasts
2 cups shredded Mozzarella cheese
6 slices bacon (cooked and crumbled)

Steps:

  • Heat oven to 350 degrees.
  • In a mixing bowl mix together the eggs and water. Set aside.
  • In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
  • Dip each chicken breast into the egg mixture and then into the cheese mixture.
  • Place in a greased 9 x 13 inch baking dish.
  • Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
  • Remove from oven and turn oven to broil.
  • Top each chicken breast with mozzarella cheese and bacon.
  • Broil for 1 to 1 1/2 minutes to melt cheese.

Nutrition Facts : ServingSize 1 g, Calories 380 kcal, Carbohydrate 2 g, Protein 44 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 179 mg, Sodium 1061 mg, Fiber 1 g, Sugar 1 g

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