Honeydew Punch Recipes

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HONEY PUNCH



Honey Punch image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 5

1/2 cup honey
2 cups apricot nectar
Juice of 2 lemons
One 25.4-ounce bottle sparkling apple juice, such as Martinelli's
Lemon slices, for garnish

Steps:

  • In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
  • Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.

HONEY PUNCH



Honey Punch image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Dissolve 1/2 cup honey in 1/2 cup boiling water. Let cool, then pour into a pitcher; add the juice of 2 lemons, 2 cups apricot nectar and 1 cup vodka, if desired. Chill. Add a bottle of sparkling apple juice to the pitcher. Serve over ice with lemon slices.

STRAWBERRY, BASIL, AND HONEY PUNCH



Strawberry, Basil, and Honey Punch image

Provided by Martha Stewart

Categories     Drink Recipes

Time 30m

Number Of Ingredients 6

1 1/2 cups honey
Zest of 1 orange, peeled in wide strips
1 1/2 pounds fresh strawberries, hulled and chopped (about 3 cups)
3/4 cup fresh basil leaves
1 1/2 cups fresh lime juice (from 15 to 18 limes)
1 bottle (750 ml) silver tequila, chilled

Steps:

  • Stir together honey, zest, and 1 1/2 cups hot water in a bowl until honey is dissolved. Let cool. Muddle berries and basil in a pitcher just until basil is fragrant. Stir in honey mixture, lime juice, and tequila. Add ice and serve.

HONEYDEW PUNCH



Honeydew Punch image

This is for the juicing community. nThis is a light and sweet juice that has its share of protein as well.n I gave it this name because the surface foam, before you stir it, looks just like traditional party punch with the green and orange swirl.

Provided by Dalton Sexton

Categories     Juice

Time 10m

Yield 2

Number Of Ingredients 6

½ honeydew melon, peeled and seeded
1 sweet potato, peeled
1 Granny Smith apple
¼ lemon, peeled and seeded
3 leaves kale
1 (2 inch) piece fresh ginger root

Steps:

  • Process honeydew melon, sweet potato, Granny Smith apple, lemon, kale leaves, and ginger root in a juicer. Stir juice thoroughly.n
  • Pour juice into two 1-pint jars. Chill before serving.n

Nutrition Facts : Calories 177.3 calories, Carbohydrate 43.3 g, Fat 0.4 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 94.1 mg, Sugar 13.7 g

HONEYDEW LIME POPSICLES



Honeydew Lime Popsicles image

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Categories     Dessert     Kid-Friendly     Quick & Easy     Low Sodium     Frozen Dessert     Lime     Honeydew     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 to 10 popsicles

Number Of Ingredients 6

1/4 cup superfine or regular granulated sugar
1/4 cup water
1 (3 1/2-lb) ripe honeydew melon, peeled, seeded, and cut into 1/2-inch pieces (4 cups)
2/3 cup fresh lime juice
Special Equipment
6 to 10 Popsicle molds and sticks

Steps:

  • Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
  • Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
  • Pour mixture into molds and freeze until slushy, about 2 hours.
  • Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.

HONEY BANANA PUNCH



Honey Banana Punch image

Here's a great punch recipe I got from a beekeeper's association. The mix of banana, pineapple and citrus gives it a light sunny flavor. With its pretty honey color, it makes an elegant beverage for weddings and other special events.

Provided by Taste of Home

Time 15m

Yield 7-1/2 gallons (30 1-cup servings).

Number Of Ingredients 8

2 cups thawed orange juice concentrate
5 ripe bananas, cut into chunks
1 can (46 ounces) pineapple juice
2 cups water
3/4 cup honey
1/2 cup sugar
1/3 cup sweetened lemonade drink mix
4 liters lemon-lime soda, chilled

Steps:

  • In a blender, combine orange juice concentrate and bananas; cover and process until smooth., Pour into a large bowl; add the pineapple juice, water, honey, sugar and soft drink mix. Stir until sugar is dissolved. Pour into two 2-qt. freezer containers. Cover and freeze until mixture is slushy. , To serve, transfer each portion of fruit slush to a large pitcher. Add 2 liters of soda to each pitcher; stir to blend.

Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.

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