GRILLED ROSEMARY STEAKS
Provided by Sunny Anderson
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the steaks: In a baking dish, sprinkle the steaks on both sides with the salt and pepper and drizzle with the oil. Place the rosemary in the dish and allow to marinate on the counter at room temperature for 1 hour, turning the steaks halfway through to infuse all over with rosemary.
- For the rosemary butter: In a saucepan over medium-low heat, add the butter and salt. Stir to melt the butter and dissolve the salt, then add the rosemary. Continue cooking on low until the butter is fragrant from the rosemary, 10 to 12 minutes. Remove the rosemary and discard.
- Preheat a grill or grill pan to high heat. Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill. Cook for about 5 minutes on both sides for medium-rare. Remove from the grill and allow to rest under loosely fitted aluminum foil for 10 minutes.
- Using the direction of the muscles as a guide, thinly slice the meat against the grain into strips and place on a serving dish. Pour the infused butter over the meat and serve.
ROSEMARY STEAK
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Provided by Susan Wilson
Categories World Cuisine Recipes Latin American South American Argentinian
Time 3h16m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 1.6 g, Cholesterol 107.7 mg, Fat 34.9 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 667.2 mg, Sugar 0.4 g
FAST AND EASY GARLIC-ROSEMARY MARINADE FOR STEAK OR CHICKEN
Some mornings you're looking at a package of round steaks or some other tough cut that NEEDS a marinade. And you've got 5 minutes before you have to walk out the door so there isn't time to measure out a lot of ingredients for something complexly seasoned. This marinade will make the cut because its almost as easy as the bottled kind. But you won't feel shortchanged at dinner time because it tastes like more work than it really is. Also good on chicken.
Provided by 3KillerBs
Categories Very Low Carbs
Time 5m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a plastic, zipper bag.
- Add steaks or chicken pieces and squash around to make sure that all surfaces are coated. Seal bag, removing as much air as possible.
- Marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the opportunity.
- Grill or broil meat according to your usual preference.
- Note -- I use any sort of white wine that I happen to have on hand. The flavor will vary slightly but it will be good regardless of whether you used white zinfandel, Riesling, Chablis, or ?
Nutrition Facts : Calories 73.4, Fat 6.8, SaturatedFat 0.9, Sodium 0.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1
GARLIC AND ROSEMARY STEAK MARINADE
Make and share this Garlic and Rosemary Steak Marinade recipe from Food.com.
Provided by Wendys Kitchen
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour over steak and marinade as long as possible.
- BBQ and enjoy!
Nutrition Facts : Calories 76.8, Fat 6.9, SaturatedFat 1, Sodium 1006.4, Carbohydrate 2.4, Fiber 0.4, Sugar 0.3, Protein 2.1
ROSEMARY BALSAMIC MARINADE
This marinade goes remarkably well with steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 pounds of meat
Number Of Ingredients 6
Steps:
- Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover; refrigerate for amount of time indicated below, turning meat occasionally.
- Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper; cook as desired.
ROSEMARY-ROASTED BUFFALO TENDERLOIN WITH GORGONZOLA BUTTER
Steps:
- Discard Gorgonzola rind and in a small bowl stir together cheese and butter until smooth. On a sheet of plastic wrap form Gorgonzola butter into a log about 4 inches long. Chill log, wrapped in plastic wrap, until firm, at least 1 hour. Butter may be made 1 week ahead.
- Preheat oven to 450°F.
- In a 12-inch heavy skillet (preferably cast-iron) heat 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sear half of steaks until browned, about 2 minutes on each side, transferring to a shallow baking pan. Sear remaining steaks in remaining 1 1/2 tablespoons oil in same manner.
- When steaks are just cool enough to handle, spread tops and sides with mustard and sprinkle with rosemary, pepper, and salt to taste. Roast steaks in middle of oven 8 minutes for medium-rare (coating should just begin to brown). Transfer steaks to a cutting board and let stand about 3 minutes. Cut butter into about 20 thin slices.
- Cut each steak in half horizontally. Tuck a butter slice between steak halves and top steaks with another butter slice.
BALSAMIC-ROSEMARY MARINADE
This marinade is perfect for our Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade kebabs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
ROSEMARY STEAK BITES RECIPE BY TASTY
Have your wine and eat it, too, with this easy appetizer. Fresh rosemary functions as both flavor and a DIY skewer. Plus, they make for a pretty presentation. Spoon the red wine reduction sauce on top of your steak bites just before serving and voila!
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a 12-inch (5 cm) cast iron skillet over medium-high heat for at least 10 minutes.
- Add the steak to a medium bowl and season with the salt and pepper, tossing to coat evenly.
- Thread 2 pieces of steak onto each rosemary sprig, sliding up the stem until the steak meets the leaves. Using scissors, trim the bottom of the sprigs so each end is about ½ inch long.
- Add the olive oil and garlic to the pan, stir, and let heat for about 1 minute.
- Once the oil begins to smoke, add 1 tablespoon of butter and stir to distribute. Place the skewers in the pan. Sear, without moving, for about 2 minutes, until a nice brown crust forms on one side. Using tongs, carefully flip each skewer over and brown on the other side, about 2 minutes more. Once cooked to your desired doneness, remove the steak skewers from the skillet and set on a clean baking sheet to rest.
- Without reducing the heat, carefully pour the wine into the skillet. Cook until reduced to ¼ cup, 5-10 minutes. Once reduced, remove the garlic from the pan and discard.
- Add the sugar and remaining 4 tablespoons of butter to the red wine reduction and stir until combined, 1-2 minutes.
- Garnish the steak skewers lightly with salt and pepper, then transfer to a serving platter and spoon the sauce on top.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 940 calories, Carbohydrate 17 grams, Fat 72 grams, Fiber 2 grams, Protein 45 grams, Sugar 1 gram
More about "rosemary marinade for buffalo steaks recipes"
SIRLOIN STEAK WITH ROSEMARY-COFFEE MARINADE - BULLETPROOF
From bulletproof.com
ROSEMARY GARLIC STEAKS RECIPE - THE CLASSY CHICS
From twoclassychics.com
ROSEMARY STEAK MARINADE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROSEMARY MARINADE FOR BUFFALO STEAKS RECIPE
From crecipe.com
STEAK MARINADE - IMMACULATE BITES
From africanbites.com
ROSEMARY-MARINATED RIB EYE STEAKS WITH LEMON-PEPPER BUTTER
From weber.com
STEAK ROSEMARY MARINADE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
EASY HERB-MARINATED, GRILLED BUFFALO STEAK (AMERICAN BISON)
From eatsomethingsexy.com
ROSEMARY MARINADE FOR STEAK - PRINCIPIA GASTRONOMICA
From principiagastronomica.com
HOT STEAK A FLAVORFUL ROSEMARY MARINATED STEAK - BRIDGER VALLEY …
From bridgervalleybuffalo.com
10 BEST ROSEMARY GARLIC BUTTER FOR STEAKS RECIPES | YUMMLY
From yummly.com
STEAKS WITH ROSEMARY, GARLIC, AND OLIVE OIL RECIPE BY ... - THE DAILY …
From thedailymeal.com
BUFFALO STEAK MARINADE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GRILLED NY STRIP STEAKS WITH ROSEMARY & LEMON MARINADE RECIPE
From nebraskabison.com
ROSEMARY GARLIC STEAK MARINADE RECIPE - EATING RICHLY
From eatingrichly.com
STEAKS WITH ROSEMARY - 24 RECIPES | TASTYCRAZE.COM
From tastycraze.com
HOT STEAK A FLAVORFUL ROSEMARY MARINATED STEAK | BISON RECIPES …
From bridgervalleybuffalo.com
GRILLED FLANK STEAK WITH ROSEMARY RECIPE | EPICURIOUS
From epicurious.com
ROSEMARY GARLIC STEAK MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
BUFFALO STEAK RECIPES - ELKUSA
From elkusa.com
ROSEMARY STEAK MARINADE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED WINE ROSEMARY MARINATED STEAKS - SAVORY SPICERACK
From savoryspicerack.com
PAN-SEARED STEAK WITH ROSEMARY AND GARLIC BUTTER - DASH OF SANITY
From dashofsanity.com
GARLIC-ROSEMARY STEAK RECIPE | BON APPéTIT
From bonappetit.com
ROSEMARY GARLIC FLANK STEAK - LILLIE EATS AND TELLS
From lillieeatsandtells.com
BALSAMIC AND ROSEMARY-MARINATED FLORENTINE STEAK RECIPE
From foodandwine.com
STEAK WITH GARLIC, BUTTER AND ROSEMARY - HEALTHY LIFE TRAINER
From healthylifetrainer.com
ROSEMARY-&-GARLIC-BASTED SIRLOIN STEAK RECIPE | EATINGWELL
From eatingwell.com
BALSAMIC & ROSEMARY-MARINATED FLORENTINE STEAK RECIPE
From myrecipes.com
STEAK MARINADE ROSEMARY - RECIPES | COOKS.COM
From cooks.com
ROSEMARY-MARINATED RIB EYE STEAKS WITH LEMON–PEPPER BUTTER
From weber.com
ROSEMARY STEAK MARINADE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FLORENTINE ROSEMARY MARINADE RECIPE | BERTOLLI
From bertolli.com
PAN-SEARED, BUTTER-BASTED ROSEMARY STEAK RECIPE BY SYJIL ASHRAF
From thedailymeal.com
ROSEMARY BRAISED STEAK TIPS OVER QUINOA - A LITTLE AND A LOT
From alittleandalot.com
ROSEMARY MARINATED GARLIC BUTTER STEAK - 5 MINUTES FOR MOM
From 5minutesformom.com
GRILLED ROSEMARY FLANK STEAK - OUR SALTY KITCHEN
From oursaltykitchen.com
RED WINE AND ROSEMARY MARINADE FOR STEAKS | RECIPE | WINE …
From pinterest.com
ROSEMARY MARINADE FOR BUFFALO STEAKS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love