Chunky Ice Cream Sundae Recipes

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EASY HOT FUDGE ICE CREAM SUNDAE



Easy Hot Fudge Ice Cream Sundae image

Hot Fudge Sundae is one of the most popular ice cream sundaes. It's so easy to make and incredibly delicious.

Provided by Izzy

Number Of Ingredients 9

1 cup heavy cream
½ cup granulated sugar
6 ounces semi-sweet chocolate (finely chopped)
½ cup unsalted butter
¼ cup cocoa powder unsweetened
your favorite ice cream
whipped cream
chopped nuts
maraschino cherries

Steps:

  • In a small saucepan over medium heat, add heavy cream, sugar, and butter. Stirring constantly until the butter has melted.
  • Simmer for a few minutes.
  • Reduce heat to medium-low then add the chopped chocolate
  • Stir until melted.
  • Reduce the heat to low and add in cocoa powder. Cook for about 30 seconds or until smooth. Remove from heat and allow the fudge sauce to cool.
  • Pour some fudge into the bottom of your bowl and then add ice cream.
  • Drizzle with more fudge over the top.
  • Top with whipped cream, chopped nuts, and maraschino cherries.

Nutrition Facts : Calories 391 kcal, Carbohydrate 26 g, Protein 3 g, Fat 32 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 75 mg, Sodium 16 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving

ICE CREAM SUNDAE



Ice Cream Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 1 sundae

Number Of Ingredients 4

3 scoops ice cream, different flavors
1 cookie
A drizzle of warm caramel sauce
1 teaspoon sprinkles

Steps:

  • Scoop the ice cream into the sundae glass then crumble the cookie over the top. Pour the caramel sauce over the sundae and top with sprinkles.

BAILEYS ICE CREAM SUNDAE



Baileys Ice Cream Sundae image

Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and creamy & crunchy!

Provided by Baileys

Categories     Desserts     Frozen Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 ounces Baileys® Original Irish Cream
1 scoop vanilla ice cream
Pretzels

Steps:

  • Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.9 g, Cholesterol 9.2 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 507 mg, Sugar 29.5 g

INCREDIBLE ICE CREAM SANDWICH SUNDAE DESSERT



Incredible Ice Cream Sandwich Sundae Dessert image

This is so so so good and cold on a hot summer's day! You can also make it up to 2 months in advance, so you can have it ready for unexpected guests :) I have modified this so much and tried it different ways, but the best is below with all of the optional ingredients used! I am the "dessert person" at all of the family gatherings and this is the most requested all the time! Enjoy!

Provided by Karen..

Categories     Frozen Desserts

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 8

19 ice cream sandwiches (regular "or" neopolitan)
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar chocolate fudge topping
0.5 (12 ounce) jar strawberry ice cream topping (optional)
0.5 (12 ounce) jar butterscotch sundae sauce (optional) or 0.5 (12 ounce) jar caramel ice cream topping (optional)
1 cup of chopped walnuts (or 1 jar of wet nuts ice cream topping)
1 (10 ounce) jar maraschino cherries
banana, sliced (optional)

Steps:

  • Cut one ice cream sandwich in half.
  • Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
  • Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
  • Spread with half of the whipped topping.
  • Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
  • Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
  • Repeat another layer of ice cream sandwiches.
  • Top with remaining whipped topping.
  • Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
  • Cover and freeze for up to 2 months.
  • Remove from freezer 20-30 minutes before serving.
  • Cut into squares and top with a few maraschino cherries.
  • Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!
  • YUM YUM YUM!

Nutrition Facts : Calories 292.8, Fat 16.2, SaturatedFat 8, Cholesterol 0.6, Sodium 106.4, Carbohydrate 35.7, Fiber 2.2, Sugar 25.5, Protein 3.2

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