Awfully Good Waffles Recipes

GREAT EASY WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
• Cook the waffles according to manufacturer's instructions until golden brown.

THE BEST EVER WAFFLES

Steps:

• In a large mixing bowl, whisk together all dry ingredients.
• Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
• Beat whites until moderately stiff; set aside.
• Add milk and melted butter to dry ingredient mixture and blend.
• Fold stiff egg whites into mixture.
• Ladle mixture into hot waffle iron and bake.

AWFULLY GOOD WAFFLES

Steps:

• Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
• Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
• Pre heat the waffle maker and spray with oil (1 cal spray works well).
• Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
• Serve hot with maple syrup. Also good served with sliced banana or blueberries.
• Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.

PETA'S AWFULLY GOOD WAFFLES

Steps:

• Combine the dry ingredients and mix.
• Add the soya milk and applesauce.
• Pour into an oiled waffle iron, and cook until golden brown.
• You can turn these into pancakes by adding more liquid.