Stuffed Chicken Cordon Bleu Rolls Recipes

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STUFFED CHICKEN BREASTS (CORDON BLEU)



Stuffed Chicken Breasts (Cordon Bleu) image

This versatile recipe will work with any filling, just make about 1 1/2 cups of it (3 tbsp per breast). Also, if you don't have a meat mallet you can use a heavy glass bottle (just don't miss!).

Provided by MommyMakes

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
1/4 cup breadcrumbs
1/4 cup parmesan cheese
1 tablespoon olive oil
salt, to taste
pepper, to taste
3/4 cup diced deli ham
3/4 cup shredded swiss cheese

Steps:

  • Preheat oven to 400°F.
  • Place a chicken breast between two pieces of plastic wrap and pound flat and thin without breaking through the meat (Ideally this would make a 1/8 inch thick rectangle).
  • Remove plastic wrap, season with salt and pepper, repeat with remaining breasts.
  • Mix diced ham and shredded cheese together in a bowl, spoon 2-3 tbsp of mixture onto each flattened breast.
  • Fold in the bottom and sides and roll up (this is often difficult to do depending on how the breast flattens out, so I just fold them over and stick lots of tooth picks in them to keep them closed).
  • Combine bread crumbs and parmesan cheese, brush each roll with olive oil and roll in crumb mixture to coat.
  • Place rolls, seam side down, in a shallow baking dish and bake uncovered for 25 minutes (or until chicken is thoroughly cooked).
  • Remove toothpicks before serving!

CHICKEN CORDON BLEU ROLLS



Chicken Cordon Bleu Rolls image

For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating. -Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 9

8 boneless skinless chicken breast halves (8 ounces each)
8 thin slices deli ham
8 slices Swiss cheese
2 eggs
1 cup 2% milk
2 cups crushed cornflakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs. , Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 461 calories, Fat 14g fat (7g saturated fat), Cholesterol 212mg cholesterol, Sodium 622mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 58g protein.

STUFFED CHICKEN CORDON BLEU



Stuffed Chicken Cordon Bleu image

My boyfriend hates chicken. That being said, all relationships have compromise and he loves the flavor combination of this cordon bleu dish. It's sure to be a favorite with the picky eaters in your life--especially those who don't like chicken. Serve with steamed rice and green vegetable of your choice.

Provided by Margaret Parrish

Time 1h15m

Yield 4

Number Of Ingredients 12

4 (5 ounce) skinless, boneless chicken breast halves
8 slices bacon
1 (16 ounce) package sliced fresh mushrooms
1 tablespoon minced garlic
1 (12 ounce bottle) apple ale, such as Red's®, divided
2 tablespoons cornstarch, divided
1 cup milk
⅓ cup salted butter
1 teaspoon chicken bouillon granules
2 large eggs
1 ½ cups dry bread crumbs
8 thin slices Swiss cheese, cut in half

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place chicken in the freezer until slightly frozen, about 15 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels and cut in half when cool.
  • Add mushrooms and garlic to the bacon fat and cook over medium-high heat, stirring occasionally, for about 2 minutes.
  • Mix 1/2 of the ale with 1 tablespoon cornstarch in a small bowl. Add to the mushroom mixture; cook and stir until slightly thickened, 2 to 3 minutes. Remove from the heat and set aside.
  • Combine milk and butter in a saucepan over medium heat; cook until butter melts and mixture is warm. Mix remaining beer with remaining cornstarch in a small bowl; add to the milk mixture along with chicken bouillon. Cook and stir until slightly thickened, 3 to 5 minutes. Remove from the heat and combine with mushroom mixture.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a casserole dish with parchment paper.
  • Place eggs in a pie plate and mix with a fork until beaten. Place bread crumbs in a separate pie plate.
  • Remove chicken from the freezer. Cut a small pocket into each breast; do not cut in half or cheese will melt out during baking. Divide bacon and Swiss cheese evenly and stuff in chicken breasts. Immediately dip in beaten egg mixture, then dredge in bread crumbs. Place in the prepared casserole dish.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Just before the chicken is ready, warm the cream sauce on the stove.
  • Plate chicken and ladle warm sauce over each portion.

Nutrition Facts : Calories 877.1 calories, Carbohydrate 43.7 g, Cholesterol 291.4 mg, Fat 48.4 g, Fiber 3 g, Protein 65.9 g, SaturatedFat 25.4 g, Sodium 1165.3 mg, Sugar 8.3 g

CHICKEN CORDON BLEU ROLL-UPS



Chicken Cordon Bleu Roll-Ups image

A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts with skipping the stuffed chicken breasts. Instead, pound your chicken breasts flat and layer with Swiss cheese, ham and spinach (for an extra boost of veggies). Then, roll them up, so the flavors can melt together. Coating the outside of your chicken roll-ups with a toasty, herby panko crust and baking them, instead of frying, keeps calories down without sacrificing crispy texture. So, you end up with crunchy-on-the-outside and melty-on-the-inside chicken roll-ups packed with classic flavor and fewer than 400 calories per serving!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 11

1/3 cup Progresso™ plain panko crispy bread crumbs
1/4 teaspoon dried thyme leaves
1/8 teaspoon garlic powder
1/8 teaspoon salt
2 teaspoons vegetable oil
2 large boneless skinless chicken breasts (8 oz each)
1/4 teaspoon salt
1/2 cup baby spinach
4 slices (0.75 oz each) Swiss cheese
4 slices (0.5 oz each) deli ham
1 egg white, beaten with 1 tablespoon water

Steps:

  • Heat oven to 375°F. Lightly spray rimmed baking pan with cooking spray.
  • In 8-inch skillet, cook Topping ingredients 6 to 8 minutes over medium heat, stirring frequently, until crumbs are deeply browned. Reserve.
  • Meanwhile, place chicken breasts on cutting board. Cut each breast in half horizontally into two 4-oz pieces. Place each breast piece between pieces of plastic wrap or waxed paper. Beginning in center of each breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • Season chicken pieces with salt; divide spinach, and layer on breasts. Top spinach with cheese and ham. Beginning from narrow end, roll breasts and seal each end with toothpick; place in pan.
  • Brush each breast with egg white mixture; spoon bread crumbs on each roll, pressing gently so crumbs adhere. Roast 25 to 30 minutes or until chicken is cooked through and filling in chicken reaches internal temperature of 165°F. Remove toothpicks before serving.

Nutrition Facts : Calories 300, Carbohydrate 7 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 0 g, TransFat 0 g

CORDON BLEU CHICKEN ROLLS



Cordon Bleu Chicken Rolls image

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Provided by Michelle

Categories     World Cuisine Recipes     European     French

Yield 6

Number Of Ingredients 10

8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
¼ cup melted butter
½ cup cornflakes cereal crumbs
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
  • Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
  • To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g

CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

CHICKEN CORDON-BLEU ROLL-UPS



Chicken Cordon-Bleu Roll-Ups image

We've refined the classic cordon bleu, putting in prosciutto for the regular ham and tangy goat cheese for the Swiss, and rolling the filling in pounded cutlets instead of stuffing whole breasts. This guarantees a taste of everything in each bite. For superior flavor and crunch, we coat the roulades in Dijonnaise and dip them in crushed Corn Chex cereal, which also keeps the dish gluten-free.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 45m

Number Of Ingredients 6

2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 1/4 pounds total)
Kosher salt and freshly ground pepper
1 log (4 ounces) garlic-and-herb goat cheese, room temperature
8 slices prosciutto (4 ounces)
3 tablespoons Dijonnaise (or 2 tablespoons mayonnaise combined with 1 tablespoon Dijon mustard)
2 cups gluten-free corn cereal, such as Corn Chex, finely crushed

Steps:

  • Preheat oven to 375°F. Line a rimmed baking sheet with a wire rack. Arrange chicken in a single layer on a large cutting board; cover with plastic wrap. Gently pound with the flat side of a meat mallet or the bottom of a heavy skillet to an even 1/4-inch thickness. Season on both sides with salt and pepper.
  • Divide cheese evenly among chicken cutlets, spreading to edges in a thin layer. Overlap 2 slices of prosciutto on each cutlet to fully cover. Starting from one short end, tightly roll up cutlets and secure each with a toothpick or small skewer. Brush with Dijonnaise to evenly coat.
  • Roll in crushed cereal, pressing with your hands as necessary to fully coat. Transfer to prepared baking sheet, seam-sides down. Bake until cooked through and crisp, 30 to 35 minutes. Let cool slightly. Remove toothpicks and slice; serve.

STUFFED CHICKEN CORDON BLEU



Stuffed Chicken Cordon Bleu image

Make and share this Stuffed Chicken Cordon Bleu recipe from Food.com.

Provided by Nimz_

Categories     Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

4 (7 ounce) double boneless skinless chicken breasts
kosher salt
fresh ground black pepper
8 slices deli ham, thin
16 slices gruyere or 16 slices swiss cheese, thin
2 teaspoons fresh thyme leaves
1/4 cup flour
2 cups panko breadcrumbs
1 teaspoon olive oil
3 eggs
2 teaspoons water

Steps:

  • Preheat oven to 350 degrees F.
  • Lay the chicken between 2 pieces of plastic wrap.
  • Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness.
  • Take care not to pound too hard because the meat may tear or create holes.
  • Lay 2 slices of cheese on each breast, followed by 2 slices of ham, and 2 more of cheese; leaving a 1/2-inch margin on all sides to help seal the roll.
  • Tuck in the sides of the breast and roll up tight like a jellyroll.
  • Squeeze the log gently to seal.
  • Season the flour with salt and pepper; spread out on waxed paper or in a flat dish.
  • Mix the breadcrumbs with thyme, kosher salt, pepper, and oil.
  • The oil will help the crust brown.
  • Beat together the eggs and water, the mixture should be fluid.
  • Lightly dust the chicken with flour, then dip in the egg mixture.
  • Gently coat in the bread crumbs.
  • Carefully transfer the roulades to a baking pan and bake for 20 minutes until browned and cooked through.
  • Cut into pinwheels before serving.

Nutrition Facts : Calories 311.6, Fat 8.8, SaturatedFat 2.4, Cholesterol 149.2, Sodium 704.6, Carbohydrate 23.7, Fiber 1.7, Sugar 1.8, Protein 32.1

INDIVIDUAL STUFFED CHICKEN CORDON BLEU MEATLOAF, BACON WRAPPED



Individual Stuffed Chicken Cordon Bleu Meatloaf, Bacon Wrapped image

How fun to serve. They are not hard and just something really different to serve to guests. The meatloafs come out golden brown with the bacon and juicy inside. I love to serve mine right on a large serving platter leaving a couple whole to see how pretty they look, and then slice the others in 3 or 4 slices per loaf to show off the filling. I like to think of it as a pretty standard meatloaf mix, then a filling of swiss cheese or gruyere (which I prefer), good baked ham (proscuitto is great, but any good ham will work), a honey mustard sauce, and topped off with more honey mustard and smoked or hickory bacon slices. Just baked individually on a baking sheet. All free formed. I like the rustic look Serve with Recipe #397749 and Recipe #391590. You could easily make these ahead of time and just refrigerate covered well and then bake the next day.

Provided by SarasotaCook

Categories     Chicken

Time 1h5m

Yield 4 Individual Meatloafs, 8 serving(s)

Number Of Ingredients 19

3 lbs ground chicken
1 cup onion, very fine chopped
2 celery ribs, very fine chopped
2 tablespoons minced garlic
3 slices of fresh bread
1 cup milk
1/2 cup parmesan cheese, grated
2 eggs
1 teaspoon Worcestershire sauce
1 tablespoon steak sauce
2 tablespoons fresh parsley
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper
3/4 cup honey
3/4 cup Dijon mustard
4 slices baked ham
2 cups swiss cheese, grated
1 1/3 cups parmesan cheese, grated
8 slices bacon, cut in half (hickory or smoked I prefer)

Steps:

  • Mustard Sauce -- Simply mix the mustard and honey and set to the side.
  • Meatloaf -- In a large bowl, add the onion, celery, garlic, eggs, steak sauce, worcestershire, parsley, Italian seasoning, pepper, and parmesan and mix well to combine.
  • Bread Crumbs -- In a small pie plate or bowl, soak the bread slices in the milk for just 10-20 seconds and then squeeze out the liquid. Break up the bread in the bowl to add to the meatloaf mix. Stir well to combine.
  • Chicken -- Add the ground chicken to the bowl and mix to combine once again. Don't over mix, it can become tough. It's done.
  • Loafs -- First is to divide your meatloaf mix into 4 portions, for 4 loafs. Then layout a piece of wax paper or parchment paper and spray with non-stick spray (it will keep the meat from sticking), and then top it with enough mix for 1 of the loafs. Press down flat (like a small rectangle), it doesn't have to be perfect. Just not too thin because you are going to add the stuffing and then roll it.
  • Once the meat it flat, spread 1/4 cup of the mustard/honey sauce on top of the meat. Make sure to leave a 1/2" border around the edges. Then top with 1/4 cup swiss cheese, followed by 1 ham slice, 1/3 cup of the parmesan, and 1/4 cup more swiss cheese. Stuffing is done.
  • Form the Loaf -- Just roll up. I start at one of the long sides, and roll (just like rolling a buritto or sandwich roll). Once it is rolled, squeeze the ends together, so nothing leaks out, and slightly squeeze the whole roll so it is tightly sealed and form like a small loaf.
  • Topping -- Place all the loafs on a baking sheet lined with parchment paper, or you could use foil. Both work great for easy clean up. Brush each loaf, the top and sides with 1/8 cup mustard sauce per each loaf. Top with the bacon slices, going horizontally across the loaf (not lengthwise). Four slices should fit nicely going across the top, and make sure the bacon hangs over the sides going down to the bottom, this will give it great flavor. Done.
  • Bake -- 375 degree oven, middle shelf for about 45 minutes until golden brown and the bacon is crispy.
  • Serve -- As I said, I love to put them on a big serving tray because they are so pretty, The bacon forms natural slices, so I cut 1 or 2 slices off of a couple of loafs as needed to show off the pretty rolled filling.
  • Some mashed "spuds," or just a good baked potato, and some roasted asparagus in a foil pouch so NO extra pots or pans. ENJOY!

Nutrition Facts : Calories 696.7, Fat 33, SaturatedFat 14.7, Cholesterol 236.7, Sodium 1098.6, Carbohydrate 40.1, Fiber 1.6, Sugar 29, Protein 59.9

CHICKEN CORDON BLEU & STUFFING CASSEROLE



Chicken Cordon Bleu & Stuffing Casserole image

A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup. Very simple to throw together for a yummy one dish meal!

Provided by Lynn366

Categories     Chicken Breast

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
4 slices deli ham (I prefer smoked)
4 slices swiss cheese, large (or may use shredded)
1 (10 ounce) can cream of chicken soup
1/2 cup water
1/2 cup butter or 1/2 cup margarine
1 (6 ounce) box seasoned stuffing mix

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 9 x 13 baking dish with non-stick spray.
  • Place chicken on bottom then layer with ham and cheese.
  • Mix cream of chicken soup with water and pour over chicken.
  • Melt butter and mix with stuffing mix and place on top.
  • Cover and bake for approximately 1 1/2 hours or until juices run clear.
  • For a crunchier topping, remove cover for last 30 minutes or so of baking time.
  • No need to salt or season since the stuffing provides all of this for you.

STUFFED CHICKEN CORDON BLEU WITH PROSCIUTTO



Stuffed Chicken Cordon Bleu with Prosciutto image

Cordon Bleu-inspired chicken with a rich, creamy sauce and prosciutto.

Provided by Jgavs385

Time 45m

Yield 2

Number Of Ingredients 11

nonstick cooking spray
2 (5 ounce) skinless, boneless chicken breast halves
2 slices Swiss cheese
4 slices prosciutto
½ cup seasoned bread crumbs
salt and ground black pepper to taste
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup sour cream
2 tablespoons lemon juice
1 tablespoon water, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with cooking spray.
  • Place chicken on a cutting board. Holding a sharp knife horizontal to the board, cut a 3-inch deep pocket lengthwise in the thick side of each breast. Place a slice of Swiss cheese and two slices of prosciutto in the pocket of each chicken breast. Place in the prepared baking dish and sprinkle chicken evenly with breadcrumbs, salt, and pepper. Place 1/2 tablespoon of butter on top of each chicken breast.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While chicken bakes, prepare sauce by mixing soup, sour cream, and lemon juice together in a pot. Heat over medium heat until sauce thins a bit. Add water, 1 tablespoon at a time, to thin sauce to desired consistency (should be slightly runny to pour over chicken).
  • Top chicken with sauce and serve.

Nutrition Facts : Calories 730.6 calories, Carbohydrate 34.9 g, Cholesterol 159.9 mg, Fat 42.8 g, Fiber 1.5 g, Protein 50.2 g, SaturatedFat 19.5 g, Sodium 2248.7 mg, Sugar 4.7 g

CORDON BLEU CHICKEN ROLLS



Cordon Bleu Chicken Rolls image

To go along with HSM theme nights Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.

Provided by zoe85

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

8 boneless skinless chicken breasts
8 slices cooked ham
4 slices swiss cheese, cut into 1 inch pieces
salt and pepper
1 teaspoon dried thyme
1/4 cup melted butter
1/2 cup corn flakes cereal, crumbs
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1 teaspoon lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
  • Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
  • To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

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From chefsnotes.com


STUFFED CHICKEN BREASTS ‘CORDON BLEU’ - MYITALIAN.RECIPES
Beat two eggs and place in a dish, and on another add some breadcrumbs. Then dip the filled chicken pieces in the egg and then in the breadcrumbs so as to coat them. Put half a finger’s width of olive oil in a frying pan and heat until very hot, then fry the chicken breasts until they are nicely browned. Tips.
From myitalian.recipes


AIR FRYER CHICKEN CORDON BLEU - AMANDA'S COOKIN' - AIR FRYER RECIPES
2022-06-22 Place 1/2 cup flour, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt in a shallow bowl. Stir to combine. In a second bowl, place the panko crumbs. Preheat the air fryer to …
From amandascookin.com


BROCCOLI CHEESE STUFFED CHICKEN ROLLS – MY ROI LIST
2022-06-24 A chicken roll is like a chicken cordon bleu, or a stuffed chicken breast. It is where you have a piece of chicken, and you roll or stuff some kind of filling inside of it. The filling can be vegetables, cheeses, a combination of the two, or …
From myroilist.com


CHICKEN CORDON BLEU - THE SEASONED MOM
2022-04-04 Heat an 8-inch or 9-inch square baking dish with olive oil in a 350°F oven for about 2 minutes. Add the breaded chicken, seam-side down, to the hot oil in the dish. Bake (uncovered) for about 35 minutes, or until a meat thermometer registers 165°F. Remove the toothpicks, garnish with fresh parsley, and serve warm.
From theseasonedmom.com


FLAVORFUL CHICKEN CORDON BLEU | ALLRECIPES
11 Quick Breakfast Sandwiches Ready in 15 Minutes or Less Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as …
From allrecipes.com


13 SIDE DISHES TO SERVE WITH CHICKEN CORDON BLEU - IZZYCOOKING
2021-01-19 Chicken Cordon Bleu is a gourmet dish that is actually quite easy to make. Tender chicken is stuffed with cheese and ham, then coated in breadcrumbs for the perfect crispy outside and gooey, creamy inside. But you can’t forget about the sides! Chicken Cordon Bleu is easy to pair with pasta, veggies, salad, and more.
From izzycooking.com


EASY CHICKEN CORDON BLEU RECIPE - DINNER, THEN DESSERT
2021-06-29 Instructions. Preheat oven to 350 degrees. Spray a 9x13 baking dish with vegetable oil spray. Cut the chicken breasts into 4 thin cutlets. Season with salt and pepper. Top with a slice of Swiss cheese, then a slice of ham and a second slice of Swiss cheese. Roll carefully then pin closed with toothpick.
From dinnerthendessert.com


STUFFED CHICKEN CORDON BLEU: THE SIMPLE AND DELICIOUS MEAL
In a large plate, combine the breadcrumbs, herbs, and melted butter. Mix well. Dip the chicken in the beaten egg, then in the breadcrumbs. 10. 11. 12. Step 10. Add the ham slices and top with cheese. In the large pan over medium heat, melt butter and vegetable oil.
From cookist.com


EASY CHICKEN CORDON BLEU WITH SAUCE (BAKED NOT FRIED)
2022-03-27 Air-fryer cordon bleu - Preheat the Air Fryer at 400°F/200°C. Place the breadcrumb-coated chicken roulades on the air fryer tray. Bake for 15 to 18 minutes turning once in between. Stovetop cordon bleu - In a large cast-iron skillet over medium-high heat. Add 2 tablespoon oil and 2 tbsps butter.
From veenaazmanov.com


FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
2020-03-30 Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance. Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate.
From tastesbetterfromscratch.com


OVEN BAKED CHICKEN CORDON BLEU (EASY TO MAKE) - SPEND WITH …
2020-07-07 Preheat oven to 350°F. Pound chicken to ¼” thick. Season with salt and pepper to taste. Top each chicken breast with 1 slice of ham and about 1 oz cheese. Roll the chicken jelly roll style. Secure with a toothpick. Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl.
From spendwithpennies.com


CHICKEN CORDON BLEU - OMG CHOCOLATE DESSERTS
2018-09-22 Freeze 20-to 30 minutes to slightly firm on the outside. When ready to fry, heat the oil in a large skillet or deep fryer. Prepare dishes with flour, eggs and breadcrumbs to dip the chicken. Unwrap the rolls from plastic wrap and dip in flour to cover completely. Next dip in eggs. Finally dip in breadcrumbs.
From omgchocolatedesserts.com


15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
Stuffed Tomato Basil Chicken. Chicken breasts are marinated for 30 minutes and stuffed with fresh basil, tomatoes, and provolone cheese. The recipe uses a bottle of store-bought garlic and herb marinade, but you can use your favorite homemade chicken marinade instead.
From allrecipes.com


CORDON BLEU CHICKEN ROLLS | RECIPE | RECIPES, ROLLED CHICKEN …
Cordon Bleu Chicken Rolls. 467 · This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have. Recipe by Allrecipes. 15. 10 ingredients. Meat. 8 Chicken breasts, skinless boneless. 8 slices Ham, cooked. Produce. 1 tsp Thyme, dried. Breakfast Foods . 1/2 cup Cornflakes cereal crumbs. Canned Goods. 1 …
From pinterest.com


OKA CHEESE-STUFFED CHICKEN CORDON BLEU | RICARDO
In a skillet over medium heat, brown the garlic in half the oil. Add the chorizo and cook for 2 minutes. Add the arugula and cook until just wilted. Let cool. Place the cheese and spread the arugula mixture in the middle of each breast half. Roll each chicken breast half to fully enclose the filling. Place long pieces of twine under the chicken ...
From ricardocuisine.com


CHICKEN CORDON BLEU CASSEROLE (VIDEO) - VALENTINA'S CORNER
2019-01-28 Add half of a slice of ham and half a slice of cheese over chicken pieces. Tightly roll up chicken. Continue with remaining ingredients. In a bowl, combine the soup, sour cream, water, salt, pepper and paprika. Set aside. Cover the bottom of a casserole dish with a few tablespoons of the cream.
From valentinascorner.com


CHICKEN CORDON BLEU ROLL-UPS - GIRL GONE GOURMET
2015-09-08 Preheat oven to 350 degrees. In a small bowl, combine the bread crumbs, panko bread crumbs, parmesan cheese, salt, pepper, and olive oil. Once combined set it aside. Lay the chicken breasts flat on a cutting board. Place the ham on each and divided the cheese equally across each chicken breast. Roll the chicken breast up and place it, seam side ...
From girlgonegourmet.com


STUFFED CHICKEN CORDON BLEU IN AIR FRYER - THERESCIPES.INFO
Chicken Cordon Bleu in the Air Fryer Recipe | Allrecipes best www.allrecipes.com. Preheat an air fryer to 350 degrees F (175 degrees C), if recommended by the manufacturer. Step 4 Combine flour, salt, and pepper in a small bowl. Place beaten egg in second bowl. Place bread crumbs in a third bowl. Step 5 Dip each chicken bundle in flour mixture, then in egg, and finally in bread …
From therecipes.info


CORDON BLEU CHICKEN ROLLS | RECIPE - PINTEREST
Dec 20, 2016 - Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. This recipe includes an easy cream sauce to boot.
From pinterest.com


CHICKEN CORDON BLEU STUFFING CASSEROLE - THE CHUNKY CHEF
2016-12-15 Preheat oven to 350 degrees F, and spray 3 quart baking dish (13x9") with non-stick cooking spray. Cover bottom of baking dish with bite sized chicken pieces. Sprinkle with dried thyme, paprika, salt and pepper. Top with torn ham pieces. Place Swiss cheese slices on top of ham and chicken, so they are covered.
From thechunkychef.com


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