PRIMAVERA PASTA
Pasta primavera is a delicious pasta dish packed with lots of fresh spring vegetables and covered with a light and refreshing lemon cream sauce.
Provided by Aleksandra
Categories dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Prepare all the vegetables: cut the bell pepper into 1/4-inch (1/2 cm) strips, zucchini into 1/3-inch (3/4 cm) half-slices, green beans in half crosswise, cut off the woody ends of asparagus (white parts) and cut the asparagus into 2-3 parts, cut the garlic into very thin slices.
- Cook the pasta al dente. 5 minutes before the end of the cooking, add the green beans (thin green beans need 4-5 minutes cooking time, thicker beans about 5-6 minutes). Strain the pasta and beans.
- Heat 1 tablespoon of oil in a large frying pan, add the bell pepper and half of the zucchini. Cook over high heat for about 2-3 minutes, or until the vegetables are slightly browned but still very crunchy (they cannot be very soft). Transfer the vegetables to a plate.
- Add half a tablespoon of oil and the other half of zucchini and asparagus to the pan. Cook it the same way as described above. Transfer the vegetables to a plate.
- Add a tablespoon of butter to the pan and when it's melted add the garlic. Cook for about 30 seconds.
- Add the broth, scrape all the browned bits from the bottom of the pan with a wooden spatula and cook over medium heat for about 3 minutes, or until the broth thickens a little.
- Add the cream and lemon zest. Cook for a few minutes until the sauce thickens slightly.
- Season the sauce with lemon juice (it should be very lemony).
- Add the peas and cook in the sauce for 30-60 seconds (fresh peas will need about 20 sec and the frozen peas about a minute).
- Add the grated Parmesan cheese, season the sauce with salt and pepper to taste. Take the pan off the heat.
- Add the cooked vegetables and pasta. Stir everything together, season with more salt and pepper if necessary.
- Serve with more grated Parmesan cheese and optionally fresh basil leaves.
- Enjoy!
Nutrition Facts : Calories 553 kcal, ServingSize 1 serving
LEMON PASTA SAUCE
It's creamy and it's wonderful and it's lemon and lime. Serve with cubed cooked meat or veggies, if desired.
Provided by MARBALET
Categories Side Dish
Yield 5
Number Of Ingredients 7
Steps:
- In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 32.7 g, Cholesterol 130.5 mg, Fat 28.2 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 17 g, Sodium 256 mg, Sugar 0.2 g
LINGUINE WITH LEMON-CREAM SAUCE
This quickly made pasta dish relies on the tang of lemons with the richness of cream sauce for its flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Meanwhile, in a small pot, heat oil over medium. Add shallots, season with salt and pepper, and cook, stirring, until tender, 4 minutes. Add cream and lemon zest. Bring to a boil and cook until slightly thickened, 8 minutes. Add lemon juice and season to taste with salt and pepper. Pour cream sauce over pasta and toss, adding enough pasta water to create a thin sauce that coats pasta.
Nutrition Facts : Calories 640 g, Fat 24 g, Fiber 3 g, Protein 17 g
PASTA W/LEMON CREAM SAUCE
Make and share this Pasta W/Lemon Cream Sauce recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Spaghetti
Time 40m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Empty ricotta into blender or food processor, using the steel blade.
- Add salt.
- Process until all graininess disappears and ricotta has the texture of thick whipped cream.
- Flavor the mixture with lemon peel and nutmeg.
- Store in refrigerator.
- Drain the hot cooked pasta, then immediately return it to the saucepan it was cooked in
- Add the whipped ricotta.
- Toss until pasta is well coated with the sauce.
- If desired, garnish with parmesan, fresh parsley or a few thin slices of pitted black olives.
Nutrition Facts : Calories 179.7, Fat 1.2, SaturatedFat 0.3, Sodium 38.9, Carbohydrate 39.4, Fiber 6.9, Sugar 0.2, Protein 3.7
CREAMY LEMON PASTA RECIPE BY TASTY
Here's what you need: butter, olive oil, heavy cream, lemon, pasta, pecorino cheese, salt and pepper
Provided by Anna Phillips
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil, add some salt and 1 tbsp olive oil. Once at a rolling boil, add pasta and cook according to package directions.
- Meanwhile, in a medium saucepan over medium heat, add butter. Once butter is melted, stir in cream and turn to low, ensuring it won't burn.
- Add juice of one lemon. Add salt and pepper to taste.
- When pasta is cooked al dente, drain from water and add to cream.
- Toss pasta to evenly distribute sauce, plate, and grate as much cheese as desired over the top. Salt and pepper to taste, and serve.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 5 grams, Protein 17 grams, Sugar 6 grams
More about "springtime pasta w lemon cream sauce recipes"
PASTA WITH LEMON CREAM SAUCE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 20 minsCategory MainsCalories 628 per serving
- Place a large pot of salted water over high heat and bring to a boil. Cook the pasta according to the package directions.
- Meanwhile, finely grate the zest from 1 lemon. Cut a thick slice off both ends of the zested lemon to expose the citrus beneath. Stand the lemon upright and, using a sharp knife, cut from the top down and remove the peel and underlying white pith. Holding the lemon over a bowl to catch the juice, use a paring knife to cut along either side of each segment to free it from the membranes, letting each segment fall into the bowl. When you’ve removed all the segments, squeeze any juice from the membranes into the bowl and then discard. Remove the seeds and set the segments in another small dish.
- Measure the lemon juice in the bowl. Cut the remaining lemon in half and squeeze another 2 tablespoons of juice into the bowl.
- In a 12-inch skillet over medium heat, bring the cream, gin or grappa, and lemon segments to a gentle boil. Lower the heat to a bare simmer until the lemon cream sauce thickens slightly, 5 to 8 minutes Remove the pan from the heat.
CREAMY LEMON PASTA - ITALIAN FOOD FOREVER
From italianfoodforever.com
SPRING VEGETABLES IN PARMESAN LEMON CREAM SAUCE
From prouditaliancook.com
LEMON GARLIC PASTA - BOWL ME OVER
From bowl-me-over.com
PASTA PRIMAVERA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
15 MINUTE CREAMY LEMON PEPPER PARMESAN PASTA WITH …
From thekitchenwhisperer.net
LEMON CREAM SAUCE FOR PASTA - LONGBOURN FARM
From longbournfarm.com
EASY LEMONY SPRING PEA PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
20 LIGHT AND DELICIOUS PASTA RECIPES FOR SPRING
From allrecipes.com
SPRING TIME PASTA WITH ASPARAGUS AND PEAS - KROLL'S …
From krollskorner.com
PASTA WITH LEMON CREAM SAUCE (EASY RECIPE) - CARLO CAO
From carlocao.com
5/5 (27)Category Main CourseCuisine ItalianTotal Time 20 mins
CREAMY LEMON PASTA WITH SAUSAGE AND PEAS - BASIL & BUBBLY
From basilandbubbly.com
SPAGHETTI WITH LEMON, BASIL AND CREAM SAUCE - CHEF SHANNON SMITH
From chefshannon.com
EASY CREAMY LEMON PASTA (READY IN 15 MINUTES ... - LITTLE SUNNY …
From littlesunnykitchen.com
AN EASY, CREAMY LEMON PASTA FOR YOUR WEEKNIGHT REPERTOIRE
From theepochtimes.com
SPRING HAM AND ASPARAGUS LEMON CREAM PASTA - OH SWEET BASIL
From ohsweetbasil.com
FALL IN LOVE WITH THIS EASY 6-INGREDIENT CREAMY PASTA SAUCE
From thismessisours.com
SHRIMP PASTA WITH LEMON CREAM SAUCE - LITTLE SPICE JAR
From littlespicejar.com
SPRINGTIME PASTA WITH BROWN BUTTER GARLIC CREAM SAUCE
From lovelylittlekitchen.com
CREAMY LEMON PASTA - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
CREAMY LEMON PASTA SAUCE {DONE IN 10 MINUTES!} - THRIVING HOME
From thrivinghomeblog.com
SPRING PEA PASTA - JZ EATS - EASY RECIPES FOR HUNGRY PEOPLE
From jz-eats.com
EASIEST LEMON GARLIC CREAM SAUCE - LITTLE BROKEN
From littlebroken.com
TAGLIATELLE PASTA WITH PROSECCO LEMON CREAM SAUCE RECIPE
From saltandwind.com
CREAMY LEMON BUTTER PASTA SAUCE WITH SPAGHETTI
From sugarmaplefarmhouse.com
20 SPRING PASTA RECIPES - THE LEMON BOWL®
From thelemonbowl.com
CREAMY SPRING PASTA RECIPE | MYRECIPES
From myrecipes.com
EASY SPRING PASTA WITH LEMON SAUCE - JALAPENO MANIA
From jalapenomania.com
CREAMY LEMON PASTA - MODERN HONEY
From modernhoney.com
EASY CREAMY LEMON PASTA - SALT & LAVENDER
From saltandlavender.com
SPAGHETTINI WITH CREAMY LEMON SAUCE - MY FAVOURITE PASTIME
From myfavouritepastime.com
SPRING VEGETABLE PASTA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CREAMY VEGAN LEMON PASTA WITH SPRING VEGETABLES - FROM MY BOWL
From frommybowl.com
CREAMY LEMON SHRIMP PASTA WITH SPRING VEGETABLES
From simply-delicious-food.com
SPRING PEA CREAM SAUCE: LIGHT PASTA SAUCE - HONEST AND TRULY!
From honestandtruly.com
BEST FETTUCCINE WITH LEMON CREAM SAUCE RECIPES | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love