Mushroom Crab Asparagus Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS AND MUSHROOM TARTS



Asparagus and Mushroom Tarts image

Provided by Betty Rosbottom

Categories     Milk/Cream     Cheese     Mushroom     Appetizer     Bake     Sauté     Easter     Dinner     Asparagus     Spring     Phyllo/Puff Pastry Dough     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 11

1 17.3-ounce package frozen puff pastry (2 sheets), thawed
1/4 cup (1/2 stick) unsalted butter
12 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips
1 teaspoon coarse kosher salt, divided
1/2 teaspoon coarsely ground black pepper, divided
1 pound slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
1 1/2 teaspoons chopped fresh thyme
1 1/2 teaspoons finely grated lemon peel
1/2 cup crème fraîche*
1/2 cup (packed) coarsely grated Gruyère cheese (about 2 ounces)
Fresh thyme sprigs (for garnish)

Steps:

  • Roll out each pastry sheet on work surface to 10-inch square. Cut each into 4 squares. Using small knife, score 1/2-inch border (do not cut through pastry) around inside edges of each square. Arrange squares on 2 rimmed baking sheets. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Melt butter in heavy large skillet over medium-high heat. Add mushrooms; sprinkle with 1/4 teaspoon coarse salt and 1/4 teaspoon pepper. Sauté until tender and lightly browned, about 4 minutes. Transfer mushrooms to large bowl; cool 15 minutes. Add asparagus, chopped thyme, lemon peel, 3/4 teaspoon coarse salt, and 1/4 teaspoon pepper to mushrooms. Mix in crème fraîche and cheese. DO AHEAD: Filling can be made 1 day ahead. Cover; chill.
  • Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Mound filling atop pastry squares, leaving 1/2-inch plain border.
  • Bake tarts 12 minutes. Reverse sheets. Continue to bake tarts until crusts are puffed and golden and filling is cooked through, about 10 minutes longer. Transfer to plates; garnish with thyme sprigs.
  • Sold at most supermarkets and at specialty foods stores.

ROASTED ASPARAGUS AND MUSHROOMS



Roasted Asparagus and Mushrooms image

I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

Provided by leo67

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 25m

Yield 6

Number Of Ingredients 6

1 bunch fresh asparagus, trimmed
½ pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  • Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 4.3 g, Fat 1.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 83.5 mg, Sugar 2 g

CRAB & ASPARAGUS PAPPARDELLE



Crab & asparagus pappardelle image

Crab is so good to serve in the spring - combined with fresh egg pappardelle and asparagus, it makes a stunning seasonal dish. Pair it with a rocket salad

Provided by Rosie Birkett

Categories     Dinner, Lunch, Pasta, Supper

Time 25m

Number Of Ingredients 14

1 tbsp olive oil
pinch of fennel seeds
½ red chilli , finely chopped
2 shallots , finely chopped
small bunch parsley , stalks finely chopped, leaves roughly chopped
½ lemon , zested and juiced
1 tbsp tomato purée
50ml vermouth
1 dressed crab (about 120g white and brown meat)
200g fresh egg pappardelle
200g asparagus , woody stalks removed, sliced on the diagonal (fatter stalks sliced in half lengthways)
1 tbsp crème fraîche
1 tbsp snipped chives
handful chopped hazelnuts

Steps:

  • Heat the olive oil in a heavy-bottomed frying pan. Add the fennel seeds, chilli, shallots, parsley stalks, lemon zest and seasoning, and fry for about 5 mins, or until softened and aromatic. Add the tomato purée, cook for a couple of mins, then deglaze with the vermouth. Add half the crabmeat, stir to create a thick sauce, then remove from the heat while you cook the pasta.
  • Bring a large pan of salted water to the boil and cook the pasta until al dente. With 3 mins remaining, add the asparagus, then use a slotted spoon to transfer the pasta and asparagus to the crab pan. Put the crab pan back on the heat, add a couple of spoonfuls of pasta water to loosen and toss together, coating the pasta in the sauce. Add the rest of the crabmeat, crème fraîche and lemon juice, and warm through. Divide between plates and garnish with parsley, chives and hazelnuts.

Nutrition Facts : Calories 576 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium

OVERNIGHT ASPARAGUS MUSHROOM STRATA



Overnight Asparagus Mushroom Strata image

This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.

Provided by Shandeen Gemanis

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 9h15m

Yield 8

Number Of Ingredients 13

2 teaspoons butter, or as needed
1 ¾ cups sliced crimini mushrooms
5 English muffins, split and toasted
1 cup shredded Colby-Monterey Jack cheese
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
½ cup chopped red bell pepper
½ onion, finely chopped
8 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard powder
¼ teaspoon ground black pepper
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Melt the butter in a skillet over medium heat, and cook and stir the mushrooms until their liquid has mostly evaporated and the mushrooms are beginning to brown, about 10 minutes. Set the mushrooms aside.
  • Grease a 9x13 inch baking dish, and arrange 8 muffin halves, cut sides up, in the bottom of the dish. Stuff pieces of remaining muffins into the spaces between the halves. Spread 1 cup of Colby-Monterey Jack cheese over the muffins in a layer, and distribute the asparagus pieces, mushrooms, red pepper, and onion over the cheese.
  • Whisk together eggs, milk, salt, dry mustard, and black pepper in a bowl, and pour the egg mixture over the muffins and vegetables. Cover the dish, and refrigerate overnight.
  • The next day, preheat oven to 375 degrees F (190 degrees C).
  • Remove the casserole from the refrigerator and let stand for 30 minutes. Spread 1 cup of Colby-Monterey Jack cheese in a layer over the casserole.
  • Bake in the preheated oven until a knife inserted near the edge comes out clean, 40 to 45 minutes. Let stand 5 to 10 minutes before cutting into squares.

Nutrition Facts : Calories 349 calories, Carbohydrate 24.7 g, Cholesterol 226.2 mg, Fat 18.9 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 10.7 g, Sodium 784.9 mg, Sugar 4.9 g

MUSHROOM-CRAB-ASPARAGUS TART



Mushroom-Crab-Asparagus Tart image

Linda Miranda from Wakefield, RI entered this recipe in the Bake-Off® Contest 41, 2004.This fancy tart is restaurant-fancy and is ready to bake in 20 minutes.It is very, very good! ;)

Provided by Manami

Categories     Savory Pies

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

9 ounces box.green giant frozen asparagus cuts
1/4 cup butter or 1/4 cup margarine
1 lb fresh button mushrooms or 1 lb cremini mushroom, coarsely chopped
1/2 cup bread crumbs with parmesan cheese
1/4 teaspoon pepper
2 cups shredded sharp cheddar cheese or 2 cups swiis cheese
1/2 lb lump crabmeat
8 ounces garlic-and-herb spreadable cheese (we used Boursin cheese)
4 eggs
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 375°F; spray bottom and side of 12-inch tart pan with removable bottom or 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Cook asparagus as directed on box; drain and cool.
  • Meanwhile, in 12-inch skillet, melt butter over medium heat.
  • Add mushrooms; cook about 5 minutes, stirring frequently, just until tender.
  • Stir in bread crumbs, Parmesan cheese, and pepper.
  • Press mushroom mixture evenly in bottom and up side of sprayed tart pan or in bottom of sprayed baking dish.
  • Sprinkle shredded cheese over mushrooms.
  • Top with asparagus and crabmeat.
  • In medium bowl or blender, place spreadable cheese, eggs and 1 tablespoon of the parsley.
  • Beat with electric mixer on medium speed or cover and blend on low speed until smooth.
  • Pour evenly over crabmeat.
  • Bake at 375°F for 30 to 35 minutes or until set in center and edges are golden brown.
  • Sprinkle remaining tablespoon parsley over top.
  • Let stand 10 minutes before serving.
  • Carefully remove side of pan.
  • Cut into wedges or squares.

Nutrition Facts : Calories 374, Fat 26.9, SaturatedFat 15.9, Cholesterol 195.8, Sodium 733.7, Carbohydrate 6.7, Fiber 1.2, Sugar 1.3, Protein 27.4

MUSHROOM ASPARAGUS GALETTES



Mushroom Asparagus Galettes image

Provided by Food Network

Time 3h25m

Yield 6 galettes

Number Of Ingredients 19

8 ounces all-purpose flour, plus more for dusting
3 ounces cornmeal
3/4 teaspoon kosher salt
7 1/2 ounces cold unsalted butter, cut into 1/2-inch pieces
3 ounces ice-cold water
2 ounces sour cream
12 ounces asparagus, trimmed and cut on the bias into 1-inch pieces
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
12 ounces mushrooms, cut into 1/4-inch slices
8 ounces cream cheese, softened
1/4 cup heavy cream, plus 2 tablespoons for the egg wash
2 teaspoons minced garlic
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon lemon juice
1/8 teaspoon ground cumin
1/8 teaspoon dried thyme leaves
1 large egg
Maldon salt

Steps:

  • For the dough: Combine the flour, cornmeal, salt and butter in a food processor and pulse until the butter forms pea-size or smaller pieces. Transfer the flour mixture to a stand mixer fitted with the paddle attachment. Whisk the water into the sour cream in a small bowl. With the mixer on low speed, slowly add the sour cream mixture and mix until a dough comes together. Divide the dough into 6 equal pieces and form into discs. Cover and refrigerate for at least 2 hours.
  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • For the filling: Season the asparagus with salt and pepper and toss with 1 tablespoon of the olive oil. Roast on a baking sheet for 5 minutes and then set aside. Season the mushrooms with salt and pepper and toss with the remaining 2 tablespoons olive oil. Roast on a baking sheet for about 10 minutes. Let cook and then combine with the asparagus in a medium bowl. Reduce the oven temperature to 400 degrees F.
  • Blend the cream cheese with the 1/4 cup cream on low speed in a stand mixer fitted with the paddle attachment. Add the garlic, pepper flakes, lemon juice, cumin and thyme and blend until combined.
  • Whisk together the egg, 2 tablespoons heavy cream and a pinch of salt. Set the egg wash aside. Lightly dust a work surface and roll each of the chilled discs of dough into 6-inch rounds. Spread about 1/8 cup of the cream cheese mixture into a 3-inch circle in the center of each round. Top with one-sixth of the asparagus and mushrooms, forming a heaping pile. Pleat the dough around the vegetables to frame them. Brush the dough with the egg wash and sprinkle it with Maldon salt.
  • Transfer the galettes to the prepared baking sheet and bake until the crust is golden brown, about 20 to 25 minutes.

CRAB ASPARAGUS TART



Crab Asparagus Tart image

This tart can be is great for a main dish with a nice green salad. Great for brunches also. The nice flaky crust with the rich filling of crab and veggies goes together well.

Provided by Kozmic Blues

Categories     Crab

Time 1h

Yield 2 tarts

Number Of Ingredients 13

1 lb butter, cold and diced
4 cups flour
4 tablespoons cold water
1 cup ricotta cheese
3 eggs, lightly beaten
1/2 cup cream
1 (14 1/2 ounce) can diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced
10 -12 asparagus spears, cut into ½ inch pieces
1/2 lb lump crabmeat
1/4 cup freshly grated parmesan cheese
olive oil, to saute
garlic, to saute
salt and pepper

Steps:

  • Make the crust: Place the butter, flour and water in a food processor.
  • Pulse until it begins to form a dough.
  • Remove, gather in a ball, flatten, wrap in plastic film and let rest in the refrigerator for at least 1 hour.
  • For the filling: Saute asparagus pieces in some garlic and olive oil until slightly softened.
  • Add tomatoes just enough to warm through.
  • In a large bowl, mix together ricotta, eggs, cream and parmesan.
  • Add salt and pepper to taste.
  • Preheat oven to 350 degrees.
  • Remove dough from refrigerator.
  • Cut dough in half and roll each half out with a rolling pin to about 1/2 inch thickness.
  • Place each in bottom of a 9” pie pan.
  • With a fork, poke holes on the bottom, then place in the middle of the oven and bake for about 15 minutes.
  • Remove from the oven and let cool.
  • Pour half of the filling inside each of the two baked crusts, and return to the oven.
  • Bake for about 40-45 minutes, until the batter is set and slightly golden on top.

Nutrition Facts : Calories 3284.7, Fat 233.9, SaturatedFat 143.5, Cholesterol 1031.4, Sodium 2617.5, Carbohydrate 214.6, Fiber 11.1, Sugar 10.5, Protein 85.8

ASPARAGUS TART



Asparagus Tart image

Provided by Florence Fabricant

Categories     dinner, appetizer

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 9

Unbaked pastry for a 9-inch tart shell
2 tablespoons sweet butter
1/4 cup chopped onions
4 to 5 medium asparagus spears
1 tablespoon minced chives
Salt and freshly ground black pepper
3 eggs
1 1/2 cups half and half
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees. Roll out pastry, line tart pan with the pastry and cover the pastry with foil. Weigh down with dry beans or pastry weights. Place in the oven and bake 10 to 12 minutes, until the pastry looks dry. Remove foil and weights and continue baking until the pastry is golden, about 15 minutes longer. Remove pastry from the oven and increase oven temperature to 375 degrees.
  • Melt butter in a skillet, add the onions and saute slowly until they are transluscent and tender. Snap the ends off the asparagus and peel them about half way up from the bottom. Cut the asparagus into half-inch-thick slices on a sharp slant. You should have about one cup of cut asparagus. Add to the skillet with the onions, toss in the butter and add the chives. Season with salt and pepper.
  • Scatter the asparagus mixture in the baked pastry shell. Whisk the eggs and half and half together and pour into the shell. Sprinkle with the cheese. Place in the oven and bake until set and golden brown, about 40 minutes.

ASPARAGUS CRAB AU GRATIN



Asparagus Crab Au Gratin image

"I was delighted to discover this rich casserole years ago when we had a large asparagus patch," recalls Nancy Thibodeau of Overgaard, Arizona. "It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1 package (10 ounces) frozen asparagus cuts, thawed and drained
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat
1/2 cup shredded cheddar cheese
4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
1 cup soft bread crumbs

Steps:

  • Place asparagus in a greased 1-qt. baking dish. Top with crab and sprinkle with cheese; set aside. In a saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Whisk in milk, mustard, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in lemon juice. Pour over asparagus. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 294 calories, Fat 19g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 732mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

SALMON ASPARAGUS TART



Salmon Asparagus Tart image

One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! This is a nice alternative for fixing canned salmon. It also makes excellent use of fresh asparagus. -Abby Crawford Corvallis, Oregon

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 15

1 pound asparagus, trimmed and cut into 2-inch pieces
1/4 cup finely chopped onion
1/4 cup chopped sweet red or yellow pepper
2 tablespoons butter
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1/2 cup half-and-half cream
1 teaspoon dill weed
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 cups shredded Swiss cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. Drain and set aside. In a skillet, saute onion and red pepper in butter until tender; set aside., In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. Fold in the salmon, asparagus, onion mixture and Swiss cheese. Transfer to a greased 9-in. pie plate. Sprinkle with Parmesan cheese. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 557 calories, Fat 44g fat (18g saturated fat), Cholesterol 184mg cholesterol, Sodium 730mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

CRAB AND ASPARAGUS TART



Crab and Asparagus Tart image

A savory tart, its silky custard thickly studded with crab meat to pick up the sweetness of the wines, and asparagus to tame tropical fruit and citrus flavors with vegetal, mineral notes and a hint of bitterness, will make for a lovely lunch or a predinner snack. Come summer, some diced zucchini can replace the asparagus. It also delivers a kick, not in the filling but in the pastry. There's no heat from the subdued alcohol in the bottle. The cayenne in the crust makes up for it.

Provided by Florence Fabricant

Categories     dinner, main course

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 12

1 1/4 cups flour, more for rolling
Salt
1/2 teaspoon cayenne
7 tablespoons unsalted butter
4 large eggs
1 tablespoon minced shallot
1/2 bunch medium asparagus, ends snapped, halved vertically and cut into 1-inch pieces
8 ounces lump crab meat
1 tablespoon lemon juice
1 tablespoon minced chervil
3/4 cup half-and-half
4 ounces soft goat cheese

Steps:

  • Heat oven to 400 degrees. Whisk flour, 1/2 teaspoon salt and cayenne in a bowl or blend in a food processor. Add 6 tablespoons of butter and cut in or pulse until size of peas. Beat 1 egg with 2 tablespoons ice water, scatter on flour mixture and mix with a fork or pulse until a dough can be gathered together. Add a little more water if needed. Form into a disk and roll on a lightly floured surface, then lay it into a 9-inch straight-sided tart pan.
  • Trim edges, line with foil and weight with pastry weights or dry beans. Bake 10 minutes, until it starts to look dry. Remove foil and weights and bake 10 to 15 minutes more, until lightly browned. Remove from oven. Reduce heat to 350 degrees.
  • Melt remaining butter in a skillet over medium heat, add shallot and cook 1 minute. Add asparagus and cook about 2 minutes, until they start to soften. Remove from heat. Fold in crab meat, lemon juice and chervil. Season with salt. Spread in pastry.
  • Whisk half-and-half and cheese until smooth. Beat in remaining eggs until well blended. Pour over crab and asparagus, place in oven and bake about 40 minutes, until set and lightly browned. Let cool 15 minutes, remove sides of pan and serve at once or cooled to room temperature.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 18 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 2 grams, TransFat 0 grams

SOUFFLéD CRAB & ASPARAGUS TART



Souffléd crab & asparagus tart image

This melt-in-the-mouth tart can be served as a main course, or as a brilliant starter for eight served with a green salad

Provided by Mary Cadogan

Categories     Lunch, Main course

Time 1h35m

Number Of Ingredients 10

300g ready-made shortcrust pastry
25g butter
25g plain flour
300ml milk
freshly grated nutmeg
2 good pinches chilli powder
200g white crabmeat , fresh or frozen and defrosted
140g asparagus tips
3 eggs , separated
3 tbsp finely grated parmesan

Steps:

  • Heat oven to 200C/180C fan/gas 6. Roll out pastry and line a 25cm tart tin. Line the case with greaseproof paper and fill with baking beans. Bake for 15 mins, then remove paper and beans and cook for 5 mins more. Trim off excess pastry. Reduce oven to 190C/170C fan/gas 5.
  • Melt the butter in a non-stick pan, stir in the flour and cook for 1 min. Gradually add the milk, stirring all the time until the sauce is smooth and glossy. Add nutmeg, chilli and salt and leave to cool slightly.
  • Flake up the crabmeat and add to the sauce. Blanch the asparagus for 3 mins, drain well and cool under cold running water. Pat dry with kitchen paper and scatter over the pastry case.
  • Stir the egg yolks into the sauce. Whisk the whites until stiff, then fold into the sauce in 3 batches. Spoon into the tart case and sprinkle with Parmesan. Bake for 30-35 mins until puffed and golden.

Nutrition Facts : Calories 406 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.18 milligram of sodium

More about "mushroom crab asparagus tart recipes"

MUSHROOM-CRAB-ASPARAGUS TART RECIPE - PILLSBURY.COM
mushroom-crab-asparagus-tart-recipe-pillsburycom image
2005-04-18 Heat oven to 375°F. Spray bottom and side of 12-inch tart pan with removable bottom or 13x9-inch (3-quart) glass baking dish with cooking spray. …
From pillsbury.com
5/5 (7)
Category Breakfast
Servings 8
Total Time 1 hr 5 mins
  • Heat oven to 375°F. Spray bottom and side of 12-inch tart pan with removable bottom or 13x9-inch (3-quart) glass baking dish with cooking spray. Cook asparagus as directed on box; drain and cool.
  • Meanwhile, in 12-inch skillet, melt butter over medium heat. Add mushrooms; cook about 5 minutes, stirring frequently, just until tender. Stir in bread crumbs and pepper. Press mushroom mixture evenly in bottom and up side of sprayed tart pan or in bottom of sprayed baking dish. Sprinkle shredded cheese over mushrooms. Top with asparagus and crabmeat.
  • In medium bowl or blender, place spreadable cheese, eggs and 1 tablespoon of the parsley. Beat with electric mixer on medium speed or cover and blend on low speed until smooth. Pour evenly over crabmeat.
  • Bake at 375°F. for 30 to 35 minutes or until set in center and edges are golden brown. Sprinkle remaining tablespoon parsley over top. Let stand 10 minutes before serving. Carefully remove side of pan. Cut into wedges or squares.


CRAB AND ASPARAGUS FRITTATA - BETTER HOMES & GARDENS
crab-and-asparagus-frittata-better-homes-gardens image
Preheat broiler. In a bowl whisk together the first six ingredients (through salt). Advertisement. Step 2. Heat oil in a large broilerproof skillet over medium heat; add the onion and garlic. Cook 2 minutes. Add asparagus and the water. …
From bhg.com


CRAB, MUSHROOM AND ASPARAGUS CREPES RECIPE
crab-mushroom-and-asparagus-crepes image
Directions. Step 1. Preheat oven to 375 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Place egg whites, 3/4 cup milk, whole wheat flour, water, canola oil, sugar, and 1/8 teaspoon salt into a blender. …
From eatingwell.com


MINI MUSHROOM TARTLETS RECIPE - GREAT BRITISH CHEFS
mini-mushroom-tartlets-recipe-great-british-chefs image
Method. print recipe. 1. Preheat the oven to 200°C/gas mark 6. 2. On a lightly floured surface, roll out the pastry until it is the thickness of a 2 pence piece. Cut circles to the desired size of your tartlets (until there are approximately 20) …
From greatbritishchefs.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


MUSHROOM, CHEESE, AND ASPARAGUS TART | OUR STATE
mushroom-cheese-and-asparagus-tart-our-state image
2019-08-15 Preheat oven to 400 ̊. Gently unfold puff pastry and place in a 10-inch tart or pie pan. Press gently into base and edges. Place pastry in refrigerator until ready to fill. Clean mushrooms with a damp paper towel. In a skillet, melt …
From ourstate.com


CHEESY PUFF PASTRY ASPARAGUS TART - SIMPLY DELICIOUS
cheesy-puff-pastry-asparagus-tart-simply-delicious image
2019-02-22 Pre-heat the oven to 220ºC/430ºF. Line a baking sheet with baking/parchment paper. To make the cheese mixture, combine the cream cheese, egg yolks, Parmesan, thyme, lemon zest, salt and pepper and mix …
From simply-delicious-food.com


ASPARAGUS AND MUSHROOM TART | FOODLAND ONTARIO
asparagus-and-mushroom-tart-foodland-ontario image
Season with salt and pepper. Unroll puff pastry and place on parchment paper-lined baking sheet. Brush mustard over surface. Poke entire surface with fork. Arrange asparagus over pastry and top with mushroom mixture, leaving 1/2 …
From ontario.ca


ASPARAGUS AND MUSHROOM TARTS RECIPE | BON APPéTIT
asparagus-and-mushroom-tarts-recipe-bon-apptit image
2009-02-14 Melt butter in heavy large skillet over medium-high heat. Add mushrooms; sprinkle with 1/4 teaspoon coarse salt and 1/4 teaspoon pepper. Sauté until tender and lightly browned, about 4 minutes.
From bonappetit.com


CRAB, LEMON AND ASPARAGUS PASTA - RICARDO
crab-lemon-and-asparagus-pasta-ricardo image
Preparation. In a large pot of salted boiling water, cook the pasta al dente. Drain and oil lightly. Meanwhile, in a large skillet over medium heat, soften the onion and garlic in the butter. Deglaze with the wine and reduce until almost dry. …
From ricardocuisine.com


ASPARAGUS AND CHEESE TART | RECIPES | DELIA ONLINE
asparagus-and-cheese-tart-recipes-delia-online image
2019-09-30 Method. First, make the pastry by rubbing the butter and lard lightly into the flour, then add the cheese and salt, plus enough cold water to make a smooth dough – about a tablespoon. Then place the dough in a plastic food …
From deliaonline.com


CRAB AND ASPARAGUS DIP RECIPE - PILLSBURY.COM
crab-and-asparagus-dip-recipe-pillsburycom image
2005-03-03 Heat oven to 375°F. In medium bowl, combine sour cream, cream cheese and asparagus; blend well. Add cheese, onions, horseradish, mustard and crabmeat; mix well. Spread evenly in ungreased 1-quart baking dish. …
From pillsbury.com


CRAB AND ASPARAGUS TART RECIPE | DELICIOUS. MAGAZINE
crab-and-asparagus-tart-recipe-delicious-magazine image
Chill again for another half-hour before cooking. Preheat the oven to 200°C/fan180°C/gas 6, preferably with a flat tray big enough for the tart case on the top shelf. Prick the pastry in about 4 places with a fork and bake for 15 …
From deliciousmagazine.co.uk


ASPARAGUS AND MUSHROOM TARTS - THEKITTCHEN
asparagus-and-mushroom-tarts-thekittchen image
2016-09-14 Instructions. Heat your oven to 350 degrees. Slice the shallot into thin slices. Heat 1 tablespoon olive oil in a small skillet and sauté the sliced shallots until they are golden brown. Next, using the same skillet, heat the …
From thekittchen.com


THIN SPAGHETTI WITH CRAB AND ASPARAGUS RECIPE - FOOD …
thin-spaghetti-with-crab-and-asparagus-recipe-food image
Meanwhile, in a very large skillet, melt the butter with the basil sprigs over moderate heat. Add the pasta and asparagus, the 1/4 cup of cheese and 1/2 cup of the cooking water.
From foodandwine.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Mushroom-Crab-Asparagus Tart. Recipe Title Region Country Similarity Index; Mushroom Appetizers: Canadian: Canadian
From cosylab.iiitd.edu.in


MUSHROOM-CRAB-ASPARAGUS TART RECIPE | EAT YOUR BOOKS
Save this Mushroom-crab-asparagus tart recipe and more from Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest to your own online collection at EatYourBooks.com
From eatyourbooks.com


CRAB & ASPARAGUS TART | BOROUGH MARKET
Turn the oven down to 180C. Cut the asparagus spears to fit the tart. Plunge into boiling water for about 1 min if pencil-thin and just 2-3 mins for finger-thick spears. Drain and refresh in a bowl of cold water. Beat the eggs and yolk with a fork, stir in the cream and white crabmeat and season with a little salt and pepper.
From boroughmarket.org.uk


EASY ASPARAGUS TART WITH GOAT CHEESE RECIPE - SIMPLY RECIPES
2022-02-23 When the pastry is pliable enough to work with, generally after 20 to 30 minutes, unfold both sheets on a sheet of parchment paper. Overlap ends by 1 inch, forming 1 long rectangle (about 17 inches x 9 inches); press together to seal. Beat the remaining egg with 1 teaspoon water, then brush a 1-inch rim of egg wash around the pastry rectangle.
From simplyrecipes.com


EASY ASPARAGUS TART WITH PUFF PASTRY - COOKS WITH COCKTAILS
2019-07-24 With a sharp knife, score the puff pastry about 1/2 an inch around the edges. This allows the edges to rise nicely around the tart. Spread the sundried tomato pesto all over it and then sprinkle with a little of the cheese. Lay the asparagus down across the tart. Then sprinkle the peas and the tomato halves over top.
From cookswithcocktails.com


CRAB AND ASPARAGUS CASSEROLES | BETTER HOMES & GARDENS
Cook and stir for 1 minute more. Stir in crab and asparagus. Step 3. Spoon mixture into four individual casseroles. Step 4. In a small bowl stir together almonds and Parmesan cheese. Sprinkle atop casseroles. Step 5. Bake in a 400 degree F oven for 10 minutes or until mixture is heated through and cheese is browned.
From bhg.com


MUSHROOM AND ASPARAGUS TART - 9KITCHEN - NINE.COM.AU
Saute mushrooms, asparagus and currants 3-4 minutes, until tender. Arrange mushroom mixture on pastry. Drizzle with egg. Top evenly with cheese slices. Bake 10-15 minutes, until cheese has melted. Cut into slices to serve. TOP TIP. If preferred, instead of filo, use 2 puff pastry sheets. Place on a baking tray and roll edges in to form a border.
From kitchen.nine.com.au


HOW TO MAKE ASPARAGUS TART – RECIPE | FOOD | THE GUARDIAN
2022-04-27 Heat the oven to 200C (180C fan)/390F/gas 6. Roll out the dough on a lightly floured surface until large enough to line the tin, then carefully lift it into the tin, pressing the pastry into the ...
From theguardian.com


10 BEST CRAB ASPARAGUS RECIPES | YUMMLY
Sausage and Summer Veggie Hash with Fried Eggs KitchenAid. butter, medium zucchini, large eggs, salt, onion powder, garlic powder and 7 more.
From yummly.com


MUSHROOM TART - LITTLE SUNNY KITCHEN
2020-06-07 Instructions. Preheat oven to 180°C/350°F (160°C/320°F fan). On medium heat, heat olive oil in a pan. Add the mushrooms, season with salt and pepper, and cook stirring occasionally until the mushrooms release their liquids and it cooks off (about 8 minutes). Melt butter (optional)*, and saute garlic until its fragrant.
From littlesunnykitchen.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Mushroom-Crab-Asparagus Tart. Recipe Title Region Country Similarity Index; French Onion-Chicken Pot Pies: French
From cosylab.iiitd.edu.in


10 BEST CRAB ASPARAGUS RECIPES | YUMMLY
2022-06-18 CRAB & ASPARAGUS QUICHE CUPCAKES Greg's Kitchen cracked pepper, salt, dry mustard, olive oil, kosher salt, pie crusts and 10 …
From yummly.com


ASPARAGUS MUSHROOM SHALLOT FLATBREAD - SIMPLY SCRATCH
2014-06-03 Instructions. Preheat your oven to 500 degrees and position the rack in the lower third of your oven. Drizzle about 2 tablespoons of olive oil onto a rimmed sheet pan. After the flatbread dough has risen, punch it down and on a lightly floured surface, roll it out thin.
From simplyscratch.com


ASPARAGUS, MUSHROOM, LEEK, AND CHEESE GALETTE RECIPE
2020-03-19 Meanwhile, in a large saucepan, melt butter over medium heat until foaming. Add leeks and cook, stirring, until very soft, about 8 minutes. Lower heat if necessary to prevent browning. Season with salt. Add the leeks to the asparagus mixture along with the cheese and stir to combine. Adjust oven rack to lower-middle position and preheat to 400°F.
From seriouseats.com


EASY ASPARAGUS TART (MADE WITH PUFF PASTRY!) | LITTLE SUNNY KITCHEN
2021-03-24 Instructions. Preheat the oven to 400°F/205°C. Line a baking sheet with parchment paper and set aside. Drizzle olive oil over the asparagus, and season with salt and pepper. To make the cream mixture, in a bowl combine the cream cheese with …
From littlesunnykitchen.com


HOW TO MAKE A BACON-ASPARAGUS TART - DELISH.COM
2016-05-06 Brush border lightly with egg wash and bake 10 minutes. Transfer to cooling rack and let cool slightly. Reserve egg wash. Meanwhile, heat a large skillet over medium heat. Add bacon and cook until ...
From delish.com


10 BEST CRAB ASPARAGUS RECIPES | YUMMLY
Crab Asparagus Recipes 32,637 Recipes. Last updated Mar 06, 2022. This search takes into account your taste preferences. 32,637 suggested recipes ...
From yummly.co.uk


RECIPES: ASPARAGUS AND MUSHROOM TARTS - STARTRIBUNE.COM
2008-05-21 Directions. Arrange a rack at center position and preheat oven to 400 degrees. Cut off and discard the tough ends of the asparagus. Then cut spears on the diagonal into 1-inch pieces, and place ...
From startribune.com


CREAMY MUSHROOM ASPARAGUS PASTA RECIPE - MINIMALIST BAKER
2016-04-14 Once hot, add olive oil (1 Tbsp as original recipe is written), garlic (4 cloves as original recipe is written), mushrooms, and asparagus. Season with a healthy pinch each salt and pepper and stir. Sauté for 3-4 minutes, stirring frequently, until the mushrooms are slightly browned and the asparagus is tender. Remove from skillet and set aside. (If you prefer more …
From minimalistbaker.com


GEMELLI WITH LUMP CRAB, MUSHROOMS AND ASPARAGUS IN A LEMON …
Cook the shallots and mushrooms for 2 minutes before adding the minced garlic and asparagus. Add the lemon juice, zest, and butter to the pan. Add the drained pasta to the pan along with the crab, asparagus, Parmesan cheese, reserved pasta water, and parsley. Mix the ingredients until evenly coated and season with sea salt and freshly cracked ...
From fortheloveofcooking.net


MUSHROOM, CARAMELIZED ONION AND POTATO TART | FOODTALK
2 days ago Allow the mushrooms to develop a deep golden color. Transfer to a bowl. STEP 4: Peel and evenly chop the potatoes, then add to boiling water and cook until a sharp knife inserted goes in and out easily. Drain, then add the butter, milk, sour cream and seasonings and mash until smooth. Cool completely.
From foodtalkdaily.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #savory-pies     #main-dish     #eggs-dairy     #seafood     #vegetables     #american     #french     #european     #finger-food     #crab     #cheese     #shellfish     #asparagus     #brunch     #taste-mood     #savory     #presentation     #served-hot     #4-hours-or-less

Related Search