Megs Irish Soda Bread Cookies Recipes
IRISH SODA BREAD COOKIES
All the flavors of Irish Soda Bread in a quick and easy cookie!
Provided by Laria Tabul
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
- Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
- On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
- Bake for 12 to 14 minutes or until slightly browned.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 11.1 g, Cholesterol 12 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 55.8 mg, Sugar 5.6 g
MEG'S IRISH SODA BREAD COOKIES
This is the easiest cookie recipe ever and the result is a melt-in-your mouth dessert that is great with a cup of tea, coffee, cider, hot chocolate, whatever. If made properly they taste more like little cakes. This is a traditional Irish recipe I have tweaked over the years to make my own. I usually double this recipe since they tend to go very quickly!
Provided by mystere2e
Categories Drop Cookies
Time 51m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine dry ingredients in a large bowl. Add butter. Knead with hands until the mixture becomes consistent in texture (it will be a bit coarse).
- Add the egg and buttermilk. Knead with hands just until the mixture is smooth and doughy.
- Line cookie sheets with wax paper. Drop dough by the tablespoonful onto cookie sheets (no more than twelve per sheet).
- If desired, use the back of a spoon to gently press a well into each cookie and fill with 1/3 teaspoon of jam/preserves. I find raspberry jam goes perfectly with the flavor of these cookies.
- Bake for 12-14 minutes, or until cookies are "domed" and slightly golden.
Nutrition Facts : Calories 66.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 12.7, Sodium 39.5, Carbohydrate 9.6, Fiber 0.2, Sugar 4.3, Protein 1
IRISH SODA BREAD COOKIES
Easy, delicious and healthy Irish Soda Bread Cookies recipe from SparkRecipes. See our top-rated recipes for Irish Soda Bread Cookies.
Categories Snacks Other Other Snacks Dessert Snacks Dessert
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F
- Combine dry ingredients in a mixing bowl. Cut in butter until mixture resembles course meal. Stir in currants.
- Mix in beaten egg. Pour in milk and mix to make a soft dough.
- On a flour surface, shape dough into a ball and kneed lightly 5 or 6 ties. Roll out dough to 1/4 inch thick and use cookie cutter (if no cookie cutter use the lid of a canning jar) -approx 2 inch in diamter.
- Bake for 12-14 minutes or until slightly browned.
Nutrition Facts : Nutritional Info Servings Per Recipe 30 Amount Per Serving Calories
IRISH SODA BREAD COOKIES
All the flavors of Irish soda bread in quick and easy soda cookies!
Provided by Laria Tabul
Categories Irish Recipes
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Combine flour, sugar, baking soda, salt, and caraway in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
- Mix in beaten egg. Pour in buttermilk and mix with a fork to make a soft dough (may need a little more buttermilk).
- On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough 1/4 inch thick and cut into squares and triangles with a knife. Place cookies on the prepared baking sheets.
- Bake for 12 to 14 minutes or until slightly browned.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 11.1 g, Cholesterol 12 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 55.8 mg, Sugar 5.6 g
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