OKTOBERFEST STRUDELS
My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 strudels (3 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add bratwurst and onion; cook and stir until onion is tender, 8-10 minutes. Stir in sauerkraut; cool slightly., In a small bowl, mix sour cream, mustard and 1/2 teaspoon caraway seeds. Unfold one sheet of puff pastry. Spread with 1/3 cup sour cream mixture to within 1/2 in. of edges. Spoon 2-1/2 cups sausage mixture down center of pastry; sprinkle with 1/2 cup each Muenster and cheddar cheeses., Lightly brush edges of pastry with water; bring edges together, pinching to seal. Transfer to an ungreased baking sheet, seam side down; pinch ends and fold under. Repeat with remaining ingredients., Brush tops with water; sprinkle with remaining caraway seeds. Cut slits in pastry. Bake until golden brown, 25-30 minutes. Let stand 10 minutes before slicing.
Nutrition Facts :
OKTOBERFEST BRATS WITH MUSTARD SAUCE
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.
Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE
This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World Tour 05
Provided by Amis227
Categories Fruit
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, over medium heat, warm 2 tablespoons butter, and saute onion for 3 minutes or until clear.
- Add diced apple and sauté 3 more minutes.
- Remove from heat, stir in sauerkraut and caraway, mixing well.
- On a large baking sheet, lay out one sheet of phyllo and fold in half lengthways and brush with about 1 tablespoon butter.
- Repeat layering.
- Spread mustard over last layer of phyllo.
- Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1-1/2 inch border around the edges.
- Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges.
- Place seam-side down on pan; brush top with butter.
- Bake 25-30 minutes or until golden brown.
- MEANWHILE PREPARE MUSTARD SAUCE:.
- In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past.
- Slowly stir in cream and continue stirring to keep lumps from forming.
- Whisk in mustard and heat through.
- TO SERVE:.
- For an appetizer, slice into 8 portions, as an entree, 4. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with the paprika.
Nutrition Facts : Calories 1749.9, Fat 150.8, SaturatedFat 65.9, Cholesterol 390.3, Sodium 3351.7, Carbohydrate 45.6, Fiber 3.2, Sugar 7.5, Protein 52.4
GERMAN HOLIDAY STRUDEL WITH MUSTARD SAUCE
Make and share this German Holiday Strudel With Mustard Sauce recipe from Food.com.
Provided by Mom2Rose
Categories Meat
Time 45m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes.
- Add diced apple and sauté 3 more minutes.
- Remove from heat, stir in sauerkraut and caraway, and mix well.
- On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter.
- Repeat layering.
- Spread mustard over last layer of phyllo.
- Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2-inch border around the edges.
- Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges.
- Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown.
- Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth paste.
- Slowly stir in cream and continue stirring to keep lumps from forming.
- Whisk in mustard and heat through.
- Slice warm strudel and serve in a pool of mustard sauce.
- Sprinkle mustard sauce with paprika.
Nutrition Facts : Calories 1166.6, Fat 100.6, SaturatedFat 43.9, Cholesterol 260.2, Sodium 2234.4, Carbohydrate 30.4, Fiber 2.1, Sugar 5, Protein 34.9
More about "oktoberfest strudel with mustard sauce recipes"
OKTOBERFEST ROULADES (SAUERKRAUT AND TOFU BALLS IN …
From cdkitchen.com
RECIPE: CELEBRATE OKTOBERFEST WITH APPLE STRUDEL FROM …
From disneyparks.disney.go.com
10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
OKTOBERFEST STRUDELS: THE BEAUTIFUL AND TASTY SAVORY …
From cookist.com
MIXED BERRY STRUDEL WITH VANILLA SAUCE
From houseofwend.com
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE - GERMANFOODS.ORG
From germanfoods.org
- In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes. Add diced apple and sauté 3 more minutes. Remove from heat, stir in sauerkraut and caraway, and mix well.
- On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter. Repeat layering. Spread mustard over last layer of phyllo. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2-inch border around the edges. Top sauerkraut with knackwurst or bratwurst slices; roll jellyroll-style folding in the short edges. Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown.
- Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past. Slowly stir in cream and continue stirring to keep lumps from forming. Whisk in mustard and heat through. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with paprika.
HOMEMADE OKTOBERFEST MUSTARD - PITMASTER CLUB
From pitmaster.amazingribs.com
SCHNEIDERS OKTOBERFEST MUSTARD RECIPES - SALEWHALE.CA
From salewhale.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE
RECIPE INFO OKTOBERFEST STRUDEL WITH MUSTARD SAUCE
From grandmasrecipebox.com
OKTOBERFEST BRATS WITH MUSTARD SAUCE - ALL INFORMATION ABOUT …
From therecipes.info
KETO RECIPE | OKTOBERFEST BRATS WITH MUSTARD SAUCE RECIPE |#SHORTS …
From youtube.com
OKTOBERFEST STRUDELS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
DELICIOUS RECIPES FOR OKTOBERFEST - THEHOLIDAYSPOT
From theholidayspot.com
HOLIDAY STRUDEL WITH MUSTARD SAUCE - GERMANFOODS.ORG
From germanfoods.org
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE | YUMMY LOOKING FOOD
From yummylookingfood.com
GERMAN OKTOBERFEST STRUDEL | SAVORY STRUDEL RECIPE | COOKING WITH …
From chefs-table.homebrewchef.com
OKTOBERFEST TRAY BAKE | RECIPES | SCHNEIDERS
From schneiders.ca
SAUERKRAUT STRUDEL - AN EASY SAVORY STRUDEL RECIPE (YOU NEED)
From craftbeering.com
FOODCOMBO
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE RECIPE - FOOD.COM
From pinterest.ca
OKTOBERFEST STRUDEL WITH MUSTARD... - TEMPLE OF THE NIGHT | FACEBOOK
From facebook.com
OKTOBERFEST BRATS WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT
OKTOBERFEST BRATS WITH MUSTARD SAUCE | RECIPE | RECIPES, …
From pinterest.ca
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE
From pinterest.com
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE
OKTOBERFEST STRUDELS - PUNCHFORK
From punchfork.com
OKTOBERFEST STRUDELS - VISUALIZATION WOMAN
From vizw.org
RECIPE: OKTOBERFEST STRUDEL WITH MUSTARD SAUCE - RECIPELINK.COM
From recipelink.com
OKTOBERFEST RECIPES ⋆ MY GERMAN RECIPES
From mygerman.recipes
MUSTARD SAUCE FOR BRATWURST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OKTOBERFEST STRUDEL IN DIE KüCHE! - YOUNGCHEFSACADEMY.COM
From youngchefsacademy.com
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE - BIGOVEN.COM
From bigoven.com
12 TRADITIONAL OKTOBERFEST RECIPES - THE SPRUCE EATS
From thespruceeats.com
HAM AND CHEESE STRUDELS WITH MUSTARD SAUCE - FOOD CHANNEL
From foodchannel.com
RECIPE INFO OKTOBERFEST STRUDEL WITH MUSTARD SAUCE
From grandmasrecipebox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #fruit #german #european #dinner-party #holiday-event #meat #brunch
You'll also love