Apple Cider Sipper Recipes
HOT APPLE PIE SIPPER
If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. -Connie Young, Pony, Montana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm., For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired.
Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 111mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
APPLE CIDER SIPPER
When I had some apple schnapps, I thought of mixing it with chilled cider. Adding green food coloring and dipping the rim of the glass in red sugar creates a fun cocktail for Christmas.-Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Sprinkle a thin layer of sugar on a plate. Moisten the rim of a martini glass with grenadine syrup; hold glass upside down and dip rim into sugar. Add apple juice to glass; gently stir in liqueur and food coloring.
Nutrition Facts :
BOURBON CIDER SIPPER
Steps:
- For the clove simple syrup: Combine the brown sugar, cloves and 1 cup water in a pan and heat until the sugar is dissolved. Allow to cool and sit for 2 to 3 hours; strain off the cloves before using. (Store any remaining syrup in a sealed jar, refrigerated, for up to 1 week.)
- For the cocktail: Add the bourbon, lemon juice and clove simple syrup to a shaker and add ice. Shake vigorously and pour into a highball glass. Top with hard cider--and if you're feeling fancy--garnish with an apple slice studded with a few whole cloves. That part is optional though. As are pants.
KILLER CIDER SIPPER
A little bit goes a long way, alot leaves you on the floor. Cool time and chill time not reflected in prep or cooking time.
Provided by Diana Adcock
Categories < 4 Hours
Time 2h5m
Yield 1 1/2 gallons
Number Of Ingredients 4
Steps:
- In a large nonreactive stock pot combine the apple juice, apple cider and cinnamon sticks.
- Bring to a full boil, reduce heat to a simmer.
- Simmer for 2 hours.
- Cool to room temperature.
- Add Everclear and chill.
Nutrition Facts : Calories 1212.5, Fat 2.8, SaturatedFat 0.5, Sodium 77.4, Carbohydrate 301.3, Fiber 2.6, Sugar 281.2, Protein 1.6
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