Broccoli Casserole With Ritz Crackers Recipes
BROCCOLI CASSEROLE WITH RITZ CRACKERS
Provided by Mariah
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and prepare a 9x13 casserole dish by greasing it with nonstick cooking spray.
- Prepare and drain the broccoli florets. Spread the cooked broccoli in an even layer in the dish.
- In a large saucepan, heat the milk, heavy cream, Velveeta, garlic powder, onion powder, black pepper, and ½ teaspoon Italian seasoning over medium heat. Cook until the cheese is fully melted, stirring constantly.
- Remove the pan from heat and stir in the sharp cheddar cheese until melted.
- Pour the cheese sauce over the top of the broccoli in the pan. Bake in the preheated oven for 20 minutes.
- While the casserole is cooking, combine the crushed Ritz crackers, butter, and remaining Italian seasoning. Stir until well mixed.
- Remove the casserole from the oven and top with cracker mixture. Return to oven and bake for an additional 10 minutes, until crackers are browned.
BROCCOLI RITZ CRACKER CASSEROLE
Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.
Provided by Pvt Amys Mom
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
- Cut broccoli into bite size pieces and put in 9x13 baking dish.
- Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
- Pour over broccoli.
- Top with crushed Ritz Crackers.
- Dot with butter.
- Bake at 350 degrees for 40 minutes uncovered.
Nutrition Facts : Calories 507.4, Fat 39.2, SaturatedFat 15.5, Cholesterol 127, Sodium 1079.2, Carbohydrate 26, Fiber 2, Sugar 5.6, Protein 14.9
RACH'S BROCCOLI CASSEROLE
Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.
Provided by rach
Categories Side Dish Vegetables Broccoli
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 20.4 g, Cholesterol 105.6 mg, Fat 48.2 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 16.2 g, Sodium 774.8 mg, Sugar 3.8 g
VERNITA'S BROCCOLI CASSEROLE
My mother-in-law makes the best broccoli rice bake.
Provided by annette
Categories Side Dish Vegetables Broccoli
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
- Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
- Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 18 g, Cholesterol 29.7 mg, Fat 18.7 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 7.8 g, Sodium 540.7 mg, Sugar 1.9 g
BROCCOLI CASSEROLE WITH RITZ CRACKERS
So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.
Provided by Sgt. Pepper
Categories Vegetable
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Cook broccoli on stove, drain.
- Add soup and mayo, mix well.
- Crumble 1/4 of the crackers and mix inches.
- Crumble the remaining crackers and place on top of casserole.
- Cook for 30 minutes, uncovered.
Nutrition Facts : Calories 54.4, Fat 3.6, SaturatedFat 0.8, Cholesterol 7.3, Sodium 471.8, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 0.8
BROCCOLI CASSEROLE WITH RITZ CRACKERS
Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!
Provided by Christi Johnstone
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
- Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
- Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
- Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
- Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.
Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Protein 14 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1075 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
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