Fresh Take Cheddar Jack Bacon Substitute Recipes
CHEDDAR JACK CHEESE AND BACON SLIDERS
Steps:
- Preheat oven to 425 degrees F
- In a large bowl mix ground beef and Fresh Take breadcrumbs and shredded cheese, combine ingredients thoroughly
- Shape ground beef mixture into 8½ inch thick patties place on wire baking rack
- Place in oven and cook for 15-20 minutes, turning once and reaching internal temp of 160 degrees F.
- Remove from oven, serve in buns with your favorite burger toppings
FRESH TAKE CHEDDAR JACK & BACON SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Cheddar Jack & Bacon seasoning. We've created a FRESH TAKE Cheddar Jack & Bacon Substitute. Try it on chicken, pork and enjoy bites of bacon bits too! This cheddar jack and bacon mix will become a favorite.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, 2 tsp. OSCAR MAYER Real Bacon Bits and 1/4 tsp. smoked paprika.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
FRESH TAKE CHEDDAR JACK & BACON SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Cheddar Jack & Bacon seasoning. We've created a FRESH TAKE Cheddar Jack & Bacon Substitute. Try it on chicken, pork and enjoy bites of bacon bits too! This cheddar jack and bacon mix will become a favorite.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, 2 tsp. OSCAR MAYER Real Bacon Bits and 1/4 tsp. smoked paprika.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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