Pasta Margherita Recipes
ORECCHIETTE PASTA WITH MARGHERITA® GENOA SALAMI
Thinly-sliced strips of Margherita® Genoa salami, roasted garlic, baby spinach and fresh basil create an unforgettable orecchiette pasta dish.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a small pot place 1/4 cup whole peeled garlic cloves. Cover with extra virgin olive oil and cook on low heat until garlic becomes soft and cooked through. Set aside to cool, retain olive oil.
- Bring a pot of lightly salted water to boil and cook orecchiette pasta until al dente. Reserve approximately 1/4 cup of the pasta water to add to the end of step 3. Drain pasta and cool in cold water, then set aside.
- In a large saute pan, heat garlic oil from roasted garlic. Add Margherita® Genoa salami and brown slightly. Add peppers, spinach, roasted garlic, and half of the toasted pine nuts and continue to cook until spinach is wilted. Add cooked pasta and reserved pasta water, fresh basil and toss, continue to saute until pasta is hot and ready to serve.
- Place pasta on plates or serving bowl, sprinkle with grated Romano cheese, black pepper and top with remaining pine nuts.
Nutrition Facts : Calories 664.9 calories, Carbohydrate 99.1 g, Cholesterol 13.9 mg, Fat 19 g, Fiber 8.6 g, Protein 24.3 g, SaturatedFat 4.2 g, Sodium 292.7 mg, Sugar 5.5 g
PASTA MARGHERITA
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Provided by FloridaGrl
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain. Place in large bowl.
- While pasta cooks, combine basil, garlic, onions, and tomatoes in food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts.
- Stir in tomato mixture, olive oil, salt, pepper. Toss gently to coat pasta. Top with diced mozzarella.
MARGHERITA PASTA
Make and share this Margherita Pasta recipe from Food.com.
Provided by Skooch
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Heat oil in a large skillet over medium heat; add garlic, cook and stir 1 minute.
- Add tomatoes, basil, salt and pepper; cook and stir another 3 minutes.
- Add pasta to skillet and toss well.
- Add chicken broth and stir. Toss with Parmesan cheese.
Nutrition Facts : Calories 401.8, Fat 7.4, SaturatedFat 1.6, Cholesterol 3.7, Sodium 635.1, Carbohydrate 70.9, Fiber 5.5, Sugar 9.6, Protein 13.9
PASTA MARGHERITA
Ready as quickly as you can boil the pasta, this tasty pasta dish gets tons of flavor from great sauce, pepperoni and fresh basil leaves.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Toss all ingredients in a large serving bowl. Mangia!
Nutrition Facts : Calories 515.5 calories, Carbohydrate 52.4 g, Cholesterol 59.5 mg, Fat 21.6 g, Fiber 8.5 g, Protein 25.5 g, SaturatedFat 10.2 g, Sodium 890.9 mg, Sugar 1.4 g
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