Caramelized Banana With Honey Mascarpone And Mint Recipes

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CARAMELIZED BANANA WITH HONEY, MASCARPONE AND MINT



Caramelized Banana With Honey, Mascarpone and Mint image

A warm banana desert, with a creamy sweet minty sauce that requires only four ingredients. Banana needs to be under-ripe and please do not substitute the ingredients this will dramatically change the flavour and outcome of the recipe. Little Miss (DD) who is lactose intolerant and shouldn't be eating this desert was trying to lick the bowl clean. Original recipe comes from Better Home & Garden Magazine - November 2005 issue

Provided by Chef floWer

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 banana
3 fresh mint leaves, thinly slice
1 tablespoon honey
1 tablespoon mascarpone cheese

Steps:

  • Remove skin off a under-ripe banana.
  • Heat up honey in a non-stick pan, add banana and cook for 1 minute.
  • Add mascarpone and cook for 30 seconds.
  • Lift out the banana and add to serving dish, add mint to the sauce, stir and pour it over the banana.

CARAMELIZED BANANA SPLIT



Caramelized Banana Split image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 ripe bananas
1/4 cup coarse or granulated sugar
2 flavors ice cream
1/2 cup store bought chocolate sauce
1/2 cup store bought marshmallow sauce
1/4 cup pineapple sauce, store bought
1/4 cup chopped peanuts
4 mint sprigs, for garnish, optional

Steps:

  • Cut bananas in half lengthwise and then in half again crosswise. Pour sugar onto a small plate. Dip the cut sides of the bananas in the sugar, and caramelize under the broiler or with a blowtorch.
  • Place a scoop of each flavor of ice cream in a martini glass. Place 2 pieces of caramelized bananas at the back of the glass like rabbit ears. Drizzle with chocolate sauce, then spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts. Garnish with a big sprig of mint.

CARAMELIZED BANANAS



Caramelized Bananas image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 0

Steps:

  • chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
  • Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

CARAMELIZED BANANAS WITH PECAN-COCONUT CRUNCH



Caramelized Bananas With Pecan-Coconut Crunch image

This cozy dessert comes together quickly and fills the kitchen with a sweet, buttery aroma. The textures play well together: The spiced caramel is silky but robust, the bananas tender, and the pecan-and-coconut topping crunchy and crisp. Pick ripe but firm bananas so they'll maintain their shape after cooking. (The bananas should be yellow with no black spots; green bananas won't work.) Broil them until sizzling, then allow the bubbling caramel to cool and thicken a bit before serving. Devoured directly out of the skillet, or spooned into individual servings, these caramelized bananas are a lovely way to end a meal. Top with a scoop of ice cream for a cool contrast to the warm dessert.

Provided by Yewande Komolafe

Categories     snack, ice creams and sorbets, dessert

Time 25m

Yield 4 servings

Number Of Ingredients 14

4 tablespoons/55 grams unsalted butter (1/2 stick)
2 tablespoons honey
1/2 teaspoon kosher salt
1/2 cup/50 grams shelled pecans, chopped
1/4 cup/35 grams raw pumpkin seeds
1/4 cup/20 grams rolled oats
1/4 cup/20 grams large coconut chips or flakes
2 tablespoons sesame seeds, flax seeds, chia seeds or any other small seed
1/4 cup plus 2 tablespoons/85 grams dark brown sugar
1/4 cup/60 milliliters heavy cream
Pinch of nutmeg
Pinch of black pepper
4 to 5 ripe but firm bananas (about 1 3/4 pounds/795 grams), peeled and halved lengthwise
Ice cream, whipped cream or crème fraîche, for serving

Steps:

  • Make the crunchy topping: In a large skillet, heat 2 tablespoons butter over medium until melted and foamy, about 3 minutes. Add 1 tablespoon honey and the salt; using a spatula, stir to combine. Add the pecans, pumpkin seeds, oats and coconut and stir to coat. Toast, stirring frequently, until the mixture is golden brown, about 8 minutes, lowering the heat as necessary to keep the mixture from burning. Stir in the sesame seeds and remove from heat. Move to a shallow bowl and set aside to cool. (You should have about 1 1/2 cups.)
  • Prepare the bananas: Set the oven to broil. Wipe out the skillet and add the brown sugar, heavy cream, nutmeg, pepper, remaining 2 tablespoons butter and 1 tablespoon honey. Stir ingredients and bring to a simmer over medium heat until the sugar is dissolved, about 2 minutes.
  • Remove the skillet from the heat and place the bananas in the pan, cut-side up. Spoon some of the sauce over the top to coat the slices. Move the pan to the oven and broil until the caramel sauce is hot and bubbly and the bananas are tender, deep golden and slightly charred in spots, 7 to 10 minutes. Remove from oven and allow to sit for at least 5 minutes.
  • Spoon a large helping of the ice cream, whipped cream or crème fraîche over the warm bananas, then scatter the pecan-coconut crunch over the top. Divide among individual plates or eat directly from the skillet.

CARAMELIZED BANANA SPLITS



Caramelized Banana Splits image

Bananas are pan-fried with a caramel sauce while chocolate and marshmallows are melted in a saucepan with other yummy ingredients. Serve on top of your favorite ice cream!

Provided by Allison S.F.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 13

½ cup brown sugar
3 tablespoons unsalted butter
½ teaspoon salt
1 pinch ground cinnamon
4 bananas, sliced into rounds
1 (10.5 ounce) package miniature marshmallows
1 ¾ cups chocolate chips
¾ cup chopped pecans
½ cup sweetened flaked coconut
1 tablespoon orange juice
1 cup crushed pineapple
1 cup mashed strawberries
½ gallon vanilla ice cream

Steps:

  • Melt brown sugar and butter in a pan over medium-low heat for about 2 minutes. Add salt and cinnamon. Place sliced bananas on top of caramel mixture in an even layer. Turn bananas after about 30 seconds and cook for about 30 seconds more. Remove from heat and place in a bowl.
  • Melt marshmallows and chocolate chips in a pot over low heat. Stir in pecans and coconut along with orange juice. Remove from heat and place in a bowl.
  • Place pineapple and strawberries in separate bowls. Scoop ice cream into serving dishes and top with the bananas and caramel, melted chocolate mixture, and fruit.

Nutrition Facts : Calories 1682.3 calories, Carbohydrate 244.8 g, Cholesterol 139.1 mg, Fat 78.9 g, Fiber 13.7 g, Protein 16.6 g, SaturatedFat 40.4 g, Sodium 640.6 mg, Sugar 195.1 g

BANANAS IN CARAMEL SAUCE



Bananas in Caramel Sauce image

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Provided by Sarah Hand

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 4

½ cup butter
1 cup superfine sugar
1 ¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g

CARAMALIZED BANANAS WITH MASCARPONE



Caramalized Bananas With Mascarpone image

Didn't know what to do for dessert. Rooted through the fridge and came up with this. I used fresh pineapple slices that have been grilled and diced. Canned is ok i suppose.

Provided by chefmick

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons mascarpone cheese
4 teaspoons honey
4 bananas
4 tablespoons butter
3 tablespoons brown sugar
1/2 cup pineapple
4 pinches cinnamon

Steps:

  • whip honey with mascarpone and set in fridge.
  • peel and slice 4 bananas on a bias.
  • cut up fresh pineapple. put 2 rings on hot grill plate. grill both sides till tender. dice when finished cooking.
  • in a medium skillet melt butter and brown sugar over med-hi heat.
  • add sliced bananas and quickly saute flipping often so they don't burn. cook till hot through. only takes a minute or two.
  • in ice cream bowls place caramelized bananas. top with diced pineapple.
  • remove mascarpone from fridge. roll 1 tbs or cheese between 2 spoons to make a little football and place on top of fruit. sprinkle with a dash of cinnamon.

Nutrition Facts : Calories 277.9, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 106, Carbohydrate 45.6, Fiber 3.4, Sugar 32.2, Protein 1.6

CARAMELIZED BANANA SANDWICH RECIPE - (4.2/5)



Caramelized Banana Sandwich Recipe - (4.2/5) image

Provided by laurenzembron

Number Of Ingredients 7

1 Tbsp softened butter or vegan buttery spread (such as Earth Balance), divided use
1 medium banana, peeled and sliced
1 tsp brown sugar
1 tsp honey
1/2 tsp ground cinnamon, divided use
2 slices whole wheat sandwich bread
powdered sugar for serving, optional

Steps:

  • Melt 1 tsp butter in a small skillet set over medium-low heat. Add in the banana slices and sprinkle with brown sugar. Cook until caramelized, about 2-3 minutes per side, stirring occasionally. When done, stir in 1/4 tsp cinnamon. Transfer to a small bowl. Wipe out skillet (or replace with a clean one) and reduce stove heat to medium-low. Meanwhile, combine remaining 2 tsp butter, honey, and remaining 1/4 tsp cinnamon in a small bowl. Spread one side of each bread slice with the cinnamon honey butter. Lay one slice of bread, buttered side down, in the skillet over medium-low heat. Top with caramelized banana slices and remaining bread slice, buttered side up. Cook sandwich until golden brown and crisp, turning halfway through, about 2-3 minutes total. Slice sandwich diagonally in half and top with powdered sugar, if using.

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