Condensed Milk Ice Cream Recipes

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CONDENSED MILK ICE CREAM



Condensed Milk Ice Cream image

Provided by Julia Moskin

Categories     quick, ice creams and sorbets, dessert

Time 15m

Yield 6 servings

Number Of Ingredients 3

1 cup cold heavy cream
1 teaspoon pure vanilla extract
1 (14-ounce) can cold sweetened condensed milk

Steps:

  • In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
  • Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.

Nutrition Facts : @context http, Calories 351, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 20 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 99 milligrams, Sugar 37 grams

NO-CHURN VANILLA ICE CREAM



No-Churn Vanilla Ice Cream image

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.

Provided by Food Network Kitchen

Categories     dessert

Time 5h15m

Yield 12 servings (6 cups total)

Number Of Ingredients 7

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

Steps:

  • For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

CREAMY DREAMY VANILLA ICE CREAM



Creamy Dreamy Vanilla Ice Cream image

Provided by Duff Goldman

Categories     dessert

Time 1h30m

Yield 1 generous quart

Number Of Ingredients 5

3 cups half-and-half
One 14-ounce can sweetened condensed milk
1/4 cup granulated sugar
Seeds scraped out from 1 vanilla bean, or 1 tablespoon pure vanilla extract
Pinch kosher salt

Steps:

  • Whisk the half-and-half, condensed milk, sugar, vanilla seeds and salt together until sugar is dissolved. Churn the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.)
  • Transfer the ice cream to a freezer-safe container and freeze until firm, at least 1 hour, before serving.

2-INGREDIENT ICE CREAM



2-Ingredient Ice Cream image

This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!

Provided by Spetia

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 6h10m

Yield 4

Number Of Ingredients 2

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk

Steps:

  • Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
  • Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g

EASY HOMEMADE VANILLA ICE CREAM



Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 3

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

NO-CHURN ICE CREAM



No-churn ice cream image

Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

Provided by Good Food team

Categories     Dessert, Snack, Treat

Time 5m

Number Of Ingredients 3

½ a 397g can sweetened condensed milk
600ml pot double cream
1 tsp vanilla extract

Steps:

  • Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

Nutrition Facts : Calories 456 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium

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