Cindy Wallaces Glazed Apple Meatloaf Recipes

CINDY WALLACE'S GLAZED APPLE MEATLOAF

Steps:

• With wooden spoon, mix all ingredients in large bowl.
• Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
• Note:.
• This meatloaf is also fun baked in muffin tins for a little visual twist.
• Glaze:.
• Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

APPLE BACON MEATLOAF

Steps:

• Preheat oven to 350 degrees. Grease 2 loaf pans. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Set aside.
• Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Mix thoroughly. Separate and put into loaf pans.
• Mix the rest of the apple butter and barbecue sauce to make glaze. Spread over top of meatloaf mixture.
• Place 3 slices of uncooked bacon on each loaf.
• Bake at 350 degrees for 45 minutes to an hour until cooked through. Switch oven to broil setting. Broil for 10 minutes or until bacon on top is crisp. Let meatloaf rest before moving to serving plate. (Remember, the bread is not for eating. It is soaked with grease. Just discard.)

APPLE MEAT LOAF

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

GLAZED MEATLOAF II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
• In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
• Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

APPLE MEATLOAF

Steps:

• Saute onion in butter until soft.
• Combine all ingredients, mixing thoroughly.
• Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
• Bake at 350 degrees, for 1 hour.
• Remove from oven and let sit 15 minutes before serving.

AUTUMN APPLE MEATLOAF WITH APPLE GLAZE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
• Shape mixture into loaf and place in a baking dish.
• Mix together all the apple glaze ingredients in a seperate bowl and set aside.
• Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
• Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.

APPLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Mix beef, bread crumbs, onion, eggs, diced apple, soy sauce, and salt and pepper, to taste in a bowl,.
• Form meat mixture into a loaf and place on a baking pan.
• Insert the 8 apple wedges into the top of the meatloaf.
• Combine the honey and ketchup and drizzle it over the top of the meatloaf.
• Bake in preheated oven or 1 hour.

CINDY'S MEATLOAF

Steps:

• Mix all ingredients thoroughly.
• Spread in an un-greased loaf pan.
• Bake in a 350 degree oven for 1& 1/2 hours.
• OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
• Line bottom of pan with strips of bacon.
• Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
• Any or all of the options can be combined for a great meatloaf!