MOM'S BASIC VEGETABLE BEEF STEW
This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.
Provided by PJandAngie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
- Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
- Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 31.3 g, Cholesterol 34.8 mg, Fat 10.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 279.2 mg, Sugar 7.6 g
MOM'S BEEF STEW
This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Cover and simmer for 50-60 minutes or until vegetables and barley are tender. , Discard bay leaf. Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
MAMA'S STEW BEEF
Steps:
- In a large bowl, combine the beef, ketchup, green seasoning, garlic powder, onion powder and some salt and pepper. Marinate for 30 minutes.
- Heat a large pot over high heat. Add the oil and sugar, and cook until the sugar is caramelized. Add the seasoned beef and cook, stirring vigorously, until browned, about 5 minutes. Lower the heat to medium-high and cook undisturbed for another 5 minutes. Slowly add just enough water to cover the beef. Cook for 30 minutes, then lower the heat to a simmer and cook until the meat is tender, about 25 minutes more.
MY MOM'S BEEF STEW
I've been eating this as long as I've had teeth. Hopefully I always will LOL. The tomato soup makes the difference
Provided by Chef at Heart
Categories Stew
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat stewing beef in flour, I use a colander so that the excess easily goes through.
- Heat a large pot, add oil and then beef and onion.
- Cook, stirring occasionally until the outside is browned (you are not cooking it; just giving it a crust).
- Add water, Worcestershire sauce, or wine and spices (except salt and pepper).
- Add one 14 oz can of tomato soup, depending on your taste you may or may not want to add some or all of the second can. Start with one.
- Simmer for approximately 2 hours (it really depends on the size of the pieces of stewing beef and if you want them firm or more towards the shredded stage.
- After the beef is close to your desired texture add vegetable, another partial or full can of soup, and pepper. Salt is optional, as the tomato soup contains salt. Cook for 20 min or until vegetables are cooked to your liking.
- Stir occasionally through the cooking process so that it does not stick.
- * this feeds four in my family but it should feed six (they just like it a lot so eat more than they normally would.
- * dumpling are a perfect companion to this recipe.
Nutrition Facts : Calories 570.7, Fat 29.6, SaturatedFat 10.2, Cholesterol 76, Sodium 897.7, Carbohydrate 50.9, Fiber 5.7, Sugar 14.7, Protein 26.6
MOM'S OLD FASHIONED BEEF STEW
This stew is just like one my mom used to make when my sister and I were little girls and she was the busy mom on the run!
Provided by BrendaM
Categories Stew
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy plastic bag, combine flour, salt and pepper.
- In batches, add beef to flour mixture and toss to coat.
- Transfer to a plate.
- In a large nonstick skillet, heat half the oil over medium high heat.
- Cook beef in batches, adding more oil as needed, until browned all over.
- With a slotted spoon, transfer beef to a slow cooker.
- Add 1 cup stock to pan and stir to scrape up any brown bits.
- Transfer stock mixtures to slow cooker.
- Add carrots, potatoes, celery, onion, tomatoes (with juice) remaining stock, bay leaf, Worcestershire sauce and parsely; mix well to combine.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours until vegetables are tender and stew is bubbling.
- Remove bay leaf and discard.
- Add peas.
- Cover and cook on high 15 to 20 minutes longer or until slightly thickened and peas are heated through.
- Season to taste with salt and pepper.
MOM'S BEEF STEW
Steps:
- 1. cut stew meat & cover w/flour. cook meat in oil in frying pan, until browned. 2. reduce heat to medium & add onion and garlic to drippings. cook until onion is tender. stir in rest of flour. gradually stir in water, salt, worchester, pepper & boullion & cook, stirring constantly until slightly thickened. 3. return meat to pan, heat until boiling. put in crock pot. 4. add potatoes & carrots
More about "momsbeefstew recipes"
STOVE TOP BEEF STEW - MOM MAKES DINNER
From mommakesdinner.com
BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
MOM'S BEST BEEF STEW WITH TENDON - OMNIVORE'S …
From omnivorescookbook.com
BEEF STEW - MAMA LOVES FOOD
From mamalovesfood.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
BEST HOMEMADE BEEF STEW - TASTE AND TELL
From tasteandtellblog.com
CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
QUICK AND EASY BEEF STEW RECIPE – MOM’S CROCKPOT …
From livingonadime.com
FARMHOUSE SLOW COOKER BEEF STEW - THE SEASONED MOM
From theseasonedmom.com
HEARTY BEEF STEW | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
From whattomaketoeat.com
MOM'S BEEF STEW RECIPE - POCKET CHANGE GOURMET
From pocketchangegourmet.com
MOM'S BEEF STEW : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 3 mins
MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
MOM'S BEEF STEW - RECIPE - COOKS.COM
From cooks.com
BEEF STEW RECIPES | ALLRECIPES
From rainyday.mymom.info
MAMA'S HEARTY BEEF STEW RECIPE | MOMS WHO THINK
From momswhothink.com
MOM’S BEEF STEW – ALL AMONG FRIENDS
From allamongfriends.com
10 BEST KOSHER BEEF STEW RECIPES | YUMMLY
From yummly.com
MOM'S BEEF STEW - RECIPE | COOKS.COM
From cooks.com
MOM'S BEEF STEW - LITTLE CHEF WITHIN
From littlechefwithin.com
EASY DUTCH OVEN BEEF STEW - MOM'S DINNER
From momsdinner.net
PERFECT BEEF STEW - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MOM'S BEEF STEW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOM'S GROUND BEEF STEW RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
MOROCCAN BEEF STEW - HEARTY AND SO FLAVORFUL ... - FROM A CHEF'S …
From fromachefskitchen.com
HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE + VIDEO
From tasteofhome.com
BEEF STEW RECIPE - COOKING CLASSY
From cookingclassy.com
MOM’S BEEF STEW – GOODPASTURE FARM TO TABLE BEEF
From goodpasturesteaks.com
MOM'S BEEF STEW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOM'S BEEF STEW | LOVEFOODIES
From lovefoodies.com
MOM’S CROCK POT BEEF STEW – OLD FASHIONED BEEF STEW RECIPE
From theseoldcookbooks.com
PIONEER WOMAN'S BEEF STEW - HALF-SCRATCHED
From halfscratched.com
MOM'S BEEF STEW | BEEF | QUENCH MAGAZINE
From quench.me
MOM'S BEEF STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOM'S FAMOUS BEEF STEW IN THE INSTANT POT - PLUS 7 AMAZING SOUP …
From tatertotsandjello.com
MOM'S SUNDAY SIMPLE BEEF STEW - BAKING MISCHIEF
From bakingmischief.com
MAMAW'S 5 HOUR BEEF STEW - THE FARMWIFE COOKS
From farmwifecooks.com
MOM’S BEEF STEW – RABBA FINE FOODS
From rabba.com
OLD FASHIONED STOVETOP BEEF STEW RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love