EASY ASIAN FRIED RICE
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, put one tablespoon of butter and melt. Add the egg, scrambled. Remove from pan to a dish and set aside. Add the two tablespoons of butter to the pan, melt and add the assortment of vegetables and sauté about 5-6 minutes until the veggies are tender. Salt and pepper to taste (remember we're adding soy sauce too, so don't over salt). Stir occasionally. Turn the heat to high and add the remaining butter, chilled rice, soy sauce, fish sauce, sesame oil and blend and cook about 2-3 minutes. Make sure the scrambled egg is in small pieces and add. Blend into the rice. Taste for additional soy sauce or salt and pepper.
PAN-ASIAN FRIED RICE (PADMA LAKSHMI)
I usually just make the rice the night before in the rice cooker. The flavors in this rice will make you never want to get take out again!! Warning!! Does not double well, unless you have a restaurant size wok, don't double.
Provided by Chelley-Chelle
Categories Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 28
Steps:
- Make the rice: In a saucepan over moderately high heat bring the water to a boil, add the bouillon cube, bay leaves, sesame oil, and salt to taste, and stir to dissolve bouillon.
- Add the rice, bring back to the boil, stirring, and simmer, covered, for 20 minutes.
- Let stand for 5 minutes.
- Transfer rice to a bowl and fluff with a fork.
- Discard bay leaves.
- Make the egg sheets: In a bowl whisk together the whole eggs, egg whites, and salt.
- In a large non-stick skillet set over moderate heat, warm the oil until it is hot, add the egg mixture, lifting and tilting the pan to coat the bottom evenly with the egg, and let it cook until set on the underside.
- Turn and let cook until eggs are completely set. Transfer to a plate and let cool. Cut into shreds.
- In a wok or casserole set over moderately high heat, warm the 3 tablespoons of oil until it is hot.
- Add the garlic and gingerroot and stir-fry for 1 minute, or until fragrant.
- Add the onion, green pepper, carrots, mushrooms, and salt and stir-fry 5 minutes.
- Add the celery and cabbage and stir-fry 3 minutes more.
- Add the garam masala and Szechuan sauce, and stir-fry 2 minutes.
- Add the bamboo shoots, water chestnuts and 1/2 cup water and let cook, stirring, 3 to 5 minutes, or until vegetables are crisp-tender.
- Add the rice and egg sheets, and stir-fry until rice is heated through.
- Season with the chili paste, sesame oil, and cilantro.
- Adjust seasonings. Transfer mixture to a large serving dish.
Nutrition Facts : Calories 310.7, Fat 11.7, SaturatedFat 1.9, Cholesterol 46.6, Sodium 195.3, Carbohydrate 44.7, Fiber 4.8, Sugar 6.1, Protein 8
SHEET PAN FRIED RICE
Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 475 degrees F.
- Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.
CHINESE FRIED RICE
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
Provided by PalatablePastime
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
- Set out additional soy sauce on the table, if desired.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
ONE-POT CHINESE FRIED RICE RECIPE BY TASTY
Here's what you need: carrot, green peas, garlic, shrimp, ham, rice, eggs, soy sauce
Provided by Ruchika Agarwal
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften.
- Add garlic, shrimp, and ham, cook until the shrimp turns slightly pink, about 2 minutes.
- Move the ingredients to a corner of the pan and add the rice and eggs, mix well.
- Toss all ingredients together and add soy sauce.
- Serve and enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 25 grams, Fat 5 grams, Fiber 1 gram, Protein 23 grams, Sugar 2 grams
SHEET PAN FRIED RICE
Our restaurant favorite with crisp-tender veggie bites among salty fried rice, drizzled with a creamy Sriracha mayo. By cooking this on a sheet pan, the rice gets crispy all around the edges, which isn't so easy in a regular skillet. Plus, it makes for a fun presentation and a super easy clean up. Add cooked chicken or shrimp if desired.
Provided by NicoleMcmom
Categories Fried Rice
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Set an oven rack in the center of the oven and preheat the oven's broiler.
- Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.
- Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.
- Broil in the preheated oven for 5 minutes.
- Add rice, salt, and pepper to the sheet pan and toss to coat.
- Broil until rice is just golden, 8 to 10 minutes, stirring halfway through.
- Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form 4 indentations in the rice mixture. Crack an egg into each indentation.
- Broil until egg whites are set, about 3 minutes.
- To serve, drizzle with Sriracha mayo and sprinkle with green onions.
Nutrition Facts : Calories 519 calories, Carbohydrate 65.6 g, Cholesterol 191.2 mg, Fat 21.9 g, Fiber 3.2 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 819.9 mg, Sugar 4.1 g
More about "pan asian fried rice recipes"
PAN-ASIAN FRIED RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 6
PAN-ASIAN FRIED RICE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AsianCategory Side-DishServings 6Total Time 1 hr 15 mins
THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE)
From everydayeasyeats.com
PAN ASIAN FRIED RICE RECIPE - COOKEATSHARE
From cookeatshare.com
PREPARING THE INGREDIENTS AND LEARNING HOW TO COOK THE TOP …
From eatlikepinoy.com
CAULIFLOWER FRIED RICE - ONCE UPON A CHEF
From onceuponachef.com
HAWAIIAN FRIED RICE - KAWALING PINOY
From kawalingpinoy.com
EASY FRIED RICE (BETTER THAN TAKEOUT!) - JESSICA GAVIN
From jessicagavin.com
TAIWAN EATS: PAN-FRIED RICE NOODLES
From seriouseats.com
PANEER FRIED RICE (INDIAN & CHINESE 2 WAYS) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
ASIAN FRIED RICE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EASY FRIED RICE RECIPE (RESTAURANT-STYLE) - ALYONA’S COOKING
From alyonascooking.com
SECRET REVEALED! BEST CHINESE FRIED RICE RECIPE 黄金蛋炒饭 DIN …
From spicenpans.com
HOW TO COOK THE BEST RESTAURANT STYLE CHINESE FRIED RICE
From tasteasianfood.com
BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
From delish.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SOUTHEAST ASIAN STYLE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO EAT PAN FRIED NOODLES? - DE KOOKTIPS - HOMEPAGE
From bolety.us.to
PAN-ASIAN FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
BASIL FRIED RICE RECIPE- HOW TO COOK IN 20 MINUTES (BEST THAI STREET …
From tasteasianfood.com
EASY THAI FRIED RICE (ONE PAN METHOD) | CHEW OUT LOUD
From chewoutloud.com
HONG KONG FRIED RICE [RESTAURANT STYLE - HEALTHY WORLD CUISINE
From hwcmagazine.com
SUPREME SOY SAUCE FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
TAIWANESE PAN-FRIED RICE NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
VIETNAMESE PAN FRIED RICE CAKE - BOT CHIEN RECIPE - STILL BLOG
From whenstill.com
CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
ONE-PAN ASIAN GROUND BEEF AND RICE RECIPE - FIVEHEARTHOME
From fivehearthome.com
PANDA EXPRESS FRIED RICE - COPYKAT RECIPES
From copykat.com
HOW TO MAKE PAN FRIED RICE, RECIPE BY MASTERCHEF SANJEEV KAPOOR
From sanjeevkapoor.com
FRIED RICE CAKES ARE CRISPY ASIAN INSPIRED RICE CAKES.
From anothertablespoon.com
SOUTHEAST ASIAN FRIED RICE RECIPE | MYRECIPES
From myrecipes.com
THE BEST FRIED STICKY RICE RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
PARADISE FRIED RICE SPECIAL
From asianfoodnetwork.com
ONE PAN ASIAN CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
SOY SAUCE FRIED RICE (酱油炒饭) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BEST 35 CHINESE FRIED RICE RECIPES - HOME, FAMILY, STYLE AND ART …
From thecluttered.com
FRIED RICE PANCAKES MADE WITH LEFTOVERS | BON APPéTIT
From bonappetit.com
EMERGENCY "DUMP & BAKE" FRIED RICE | RECIPETIN EATS
From recipetineats.com
VEGETABLE FRIED RICE RECIPE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PERFECT FRIED RICE IN A FRYING PAN - EVEN ON AN ELECTRIC RANGE OR ...
From justhungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love