Chicken And Seafood Trio In A Basket Recipes
FRIED CHICKEN IN A BASKET
Provided by Alex Guarnaschelli
Time 12h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the marinade by combining the buttermilk, sour cream, Dijon mustard, salt and freshly ground black pepper in a large bowl. Mix well with a whisk. Season the chicken pieces with salt and pepper and place in the marinade. Stir everything together so the chicken is coated evenly, cover, and set aside in the fridge to marinate for 12 hours.
- Fill a heavy-based pot (such a deep cast iron skillet) with canola oil and set over medium-high heat. Using a thermometer, heat the oil until 375 degrees F. Preheat the oven to 350 degrees F.
- Prepare the coating by adding the all-purpose flour, salt, paprika, mustard powder, and garlic powder together in a large bowl. Mix with a whisk. Take the chicken pieces out of the marinade and dredge lightly in the seasoned flour, 1 at a time. Set the coated pieces on a wire rack over a tray as you work.
- Add the chicken, 3 to 4 pieces at a time, to the hot oil, skin-side down. Cook until golden brown, 5 to 7 minutes. Increase the heat on the oil if you need to as the chicken will bring the temperature of the oil down. Remove the chicken from the pot with a wire strainer and set over a clean rack over a tray. Season with salt while still hot. Continue to cook in batches, allowing the oil to heat up again before adding the chicken to the pot each time.
- Place the chicken into the oven and cook for another 8 to 10 minutes until cooked through. Allow the chicken to rest for 5 minutes before serving. Pile high in a basket for a fun presentation.
SEAFOOD ALFREDO BASKETS
They'll think you slaved over this sophisticated entree of seafood on flaky puff pastry shells. But with only five convenient ingredients...it goes together in a "heartbeat"! Diana Smarrito of Blackwood, New Jersey shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Bake puff pastry shells according to package directions. Meanwhile, in a large saucepan, bring water to a boil. Add scallops and shrimp. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain., Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells. Top with seafood.
Nutrition Facts : Calories 710 calories, Fat 41g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 1210mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 42g protein.
SEAFOOD BAKE FOR TWO
A quick, easy and delicious way to make a romantic seafood dinner!
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
- Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 3.9 g, Cholesterol 231.4 mg, Fat 16.1 g, Fiber 0.2 g, Protein 48 g, SaturatedFat 8 g, Sodium 465.8 mg, Sugar 0.6 g
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