Cheesy Ham Biscuit Pull Aparts Recipe 435

CHEESY HAM BISCUIT PULL APARTS

Steps:

• Heat oven to 350 degrees.
• Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
• In a large bowl, beat egg and milk with a wire whisk until smooth.
• Separate dough into individual biscuits and cut each biscuit into quarters.
• Gently stir biscuit pieces into egg mixture to coat evenly.
• Fold in ham and cheese.
• Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
• Baked at 350 for 23 - 25 minutes or until golden brown.
• You can either cut into squares or just pull apart and serve.

CHEESY HAM & BISCUIT PULL APARTS RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 with cooking spray. In a large bowl whisk together egg and milk. Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer. Baked for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve!

HAM & CHEESE PULL-APART

Steps:

• Heat oven to 350°F.
• Mix dressings; set aside.
• Cut ends off bread to make 12-inch loaf. Reserve removed bread for another use. Cut loaf evenly into 12 slices, being careful not to cut all the way through to bottom of loaf. Spread dressing mixture between every other pair of bread slices. Fill with Singles, ham and tomatoes. Wrap in foil.
• Bake 15 to 20 min. or until heated through. (Or to serve as a cold sandwich, do not wrap in foil and omit the baking step.)

HAM CHEDDAR BISCUITS

Steps:

• In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

HAM AND CHEESE BISCUIT PULL-APART CASSEROLE RECIPE - (4.4/5)

Steps:

• Heat oven to 350 degrees. Spray an 11 x 7 glass baking dish with cooking spray. In a large bowl, whisk egg and milk together. Open biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture until evenly coated. Fold in ham, cheese, garlic powder and pepper. Dump biscuit mixture into prepared dish, and spread out in an even layer. Bake at 350 for approx. 25 minutes or until golden brown.

HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190 C).
• In a small bowl, combine French's Dijon Mustard and softened butter.
• Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
• Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
• Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
• Brush remaining dijon butter over loaf and top with shredded Gruyère.
• Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
• Enjoy!