Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork Recipes

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CHICKEN WITH RASPBERRY RED WINE SAUCE



Chicken With Raspberry Red Wine Sauce image

Make and share this Chicken With Raspberry Red Wine Sauce recipe from Food.com.

Provided by sarikat

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

3 -4 boneless skinless chicken breasts
1 teaspoon garlic salt
1/8 teaspoon fresh ground black pepper
1 cup red wine
2/3 cup red raspberry preserves
2 tablespoons dry ground mustard
2 teaspoons vanilla extract
1 dash cayenne pepper
1 cup raisins

Steps:

  • Heat oven to 450°F.
  • Spray 9"x13" glass baking dish with non-stick canola spray.
  • Cut chicken breasts in half, if weighing more than 8oz each.
  • Sprinkle both sides of chicken pieces with garlic salt and pepper.
  • Place chicken pieces in baking dish and bake 10 minutes.
  • Meanwhile, in small pot on stove top, combine 1/3 cup of the wine, all the raspberry preserves, the dry mustard, the dash of cayenne pepper, and 1 teaspoon of the vanilla extract. Bring to a simmer over medium heat and cook 5 minutes or until slightly reduced.
  • Remove chicken pieces from oven and brush them with half the cooked raspberry mixture (reserve other half for sauce).
  • Pour 1/3 cup red wine into the chicken dish and bake an additional 10-15 minutes until cooked completely, basting chicken 2-3 times with dish juices.
  • In same small sauce pan, combine reserved raspberry mixture, remaining 1/3 cup red wine, remaining teaspoon vanilla extract, and raisins. Bring to a simmer over medium heat and cook 2-3 minutes or until raisins are plump.

Nutrition Facts : Calories 432.5, Fat 3.6, SaturatedFat 0.6, Cholesterol 56.6, Sodium 127.2, Carbohydrate 68.8, Fiber 2.4, Sugar 48.2, Protein 21.1

RASPBERRY RED WINE SAUCE



Raspberry Red Wine Sauce image

Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 5

Number Of Ingredients 4

1 cup sugar
1 tablespoon cornstarch
1 1/2 cups red wine
1 package (12 ounces) frozen unsweetened raspberries, thawed

Steps:

  • Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in wine. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken.
  • Stir in raspberries. Heat to boiling; boil 3 to 4 minutes or until mixture thickens.
  • Strain sauce; cool. Store covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 150, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg

WARM RASPBERRY RED WINE SAUCE FOR FISH, CHICKEN, OR PORK



Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork image

This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon. It is a spiced up version of a recipe I found on the Web. The original version was sour and bitter so I added a bit of sweetening and heat to perk it up and bring out its fruity goodness! It is also good with white fish and chicken. I might even try it on pork if I was so inclined.

Provided by Palmen

Categories     Low Protein

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup raspberries
1 1/2 cups Burgundy wine (don't try to substitute cabernet or other dry wines, they will create a bitter, flat flavors)
1 tablespoon white sugar (or to taste)
1 teaspoon dried chipotle powder (or to taste)

Steps:

  • Combine wine and raspberries in a large sauce pan and stir often, crushing berries as the liquid heats up.
  • Bring to a boil for 3 or so minutes.
  • Lower liquid to a simmer and reduce, stirring often, until the sauce is thick and syrupy.
  • Stir in sugar to taste. It should taste tart, not sour and not sweet like jelly.
  • Stir in chipotle powder to taste.
  • Set aside to cool.
  • Drizzle sauce over grilled cedar planked salmon or atop other fish, chicken or pork.
  • Enjoy!

Nutrition Facts : Calories 107.2, Fat 0.3, Sodium 6.9, Carbohydrate 10.4, Fiber 2.2, Sugar 4.5, Protein 0.5

RASPBERRY MARINADE



Raspberry Marinade image

This is a wonderful marinade for chicken!

Provided by KMKIDMAN5

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 4h45m

Yield 4

Number Of Ingredients 7

½ cup all fruit raspberry jam
½ cup pineapple juice
½ cup soy sauce
2 tablespoons rice vinegar
½ teaspoon minced garlic
½ teaspoon dried basil
4 skinless, boneless chicken breast halves

Steps:

  • In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
  • Preheat grill for medium heat, and lightly oil grate.
  • Cook chicken breasts on grill until meat is no longer pink, and juices run clear.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 20.4 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 2.5 g, Protein 29.4 g, SaturatedFat 0.4 g, Sodium 1886.6 mg, Sugar 15.4 g

FRESH RASPBERRY SAUCE



Fresh Raspberry Sauce image

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 4

1 ½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

Steps:

  • Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g

PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME



Pork Tenderloin with Raspberry Sauce Supreme image

For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.-Bernice V. Janowski, Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1 pound pork tenderloin, trimmed and cut into 8 pieces
1/8 teaspoon cayenne pepper
2 tablespoons butter
2 kiwifruit, peeled, thinly sliced crosswise
RASPBERRY SAUCE:
6 tablespoons red raspberry preserves
2 tablespoons red wine vinegar
1 tablespoon ketchup
1/2 teaspoon prepared horseradish
1/2 teaspoon soy sauce
1 clove garlic, minced
Fresh raspberries, optional

Steps:

  • Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side. , Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm. , Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.

Nutrition Facts :

PORK CHOPS WITH RASPBERRY SAUCE



Pork Chops with Raspberry Sauce image

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

Provided by Robin Seidel

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 4

Number Of Ingredients 11

½ teaspoon dried thyme, crushed
½ teaspoon dried sage, crushed
¼ teaspoon salt
¼ teaspoon pepper
4 (4 ounce) boneless pork loin chops
1 tablespoon butter
1 tablespoon olive oil
¼ cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  • Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
  • In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 166.9 mg, Sugar 13.4 g

PORK LOIN WITH RASPBERRY SAUCE



Pork Loin with Raspberry Sauce image

Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an easy way to transform everyday pork into a special-occasion main dish. -Florence Nurczyk, Toronto, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 11

1 boneless whole pork loin roast (3 pounds)
1 teaspoon salt, divided
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 package (12 ounces) frozen unsweetened raspberries, thawed, divided
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon each ground ginger, nutmeg and cloves
1/4 cup white vinegar
1 tablespoon lemon juice
1 tablespoon butter

Steps:

  • Place roast on a greased rack in a shallow roasting pan. Rub with 3/4 teaspoon salt, sage and pepper. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°., Meanwhile, drain raspberries, reserving juice. Set aside 1/3 cup berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds. , In a large saucepan, combine the sugar, cornstarch, ginger, nutmeg, cloves and remaining salt. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; add lemon juice and butter. Stir until butter is melted. Let pork stand for 10 minutes before slicing. Serve with the raspberry sauce. Freeze option: Prepare raspberry sauce; transfer to a freezer container. Place sliced pork in freezer containers. Cool and freeze. To use, partially thaw pork and sauce in refrigerator overnight. Heat sauce in a saucepan over medium heat until mixture comes to a boil. Remove from the heat. Microwave pork, covered, on high in a microwave-safe dish until heated through. Serve with sauce.

Nutrition Facts : Calories 322 calories, Fat 9g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 357mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.

RED WINE SAUCE FOR PASTA OR CHICKEN



Red Wine Sauce for Pasta or Chicken image

Make and share this Red Wine Sauce for Pasta or Chicken recipe from Food.com.

Provided by ashlynn08

Categories     Low Protein

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
3 tablespoons chopped red peppers
2 tablespoons flour
2 cups beef broth
1 cup red wine
1 tablespoon sugar (to taste)
1 bay leaf
1 teaspoon dried thyme leaves
2 teaspoons parsley
3/4 teaspoon rosemary
salt and pepper (to taste)

Steps:

  • Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
  • Saute for 3 minutes and add flour until incorporated.
  • Add next 7 ingredients and bring to a boil.
  • Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
  • If mixture becomes too thick add additional broth.
  • Serve hot.

Nutrition Facts : Calories 175.3, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 526.8, Carbohydrate 10.9, Fiber 0.7, Sugar 4.7, Protein 2.4

COD WITH RASPBERRY SAUCE



Cod with Raspberry Sauce image

My sister-in-law shared this recipe with me. I am not usually crazy about fish, but the fresh raspberry sauce makes this cod simply scrumptious. -Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings (1/2 cup sauce).

Number Of Ingredients 10

1-1/2 pints fresh raspberries
1/4 cup water
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 teaspoon salt, divided
1/8 teaspoon plus 1/2 teaspoon coarsely ground pepper, divided
1/4 cup butter, softened
4 cod fillets (6 ounces each)
2 tablespoons canola oil
Fresh minced mint leaves, optional

Steps:

  • Preheat oven to 375°. Reserve 1/2 cup raspberries. In a small saucepan, combine water, brown sugar, vinegar and remaining raspberries; bring to a boil. Reduce heat; simmer, covered, until sugar is dissolved and raspberries have broken down, 4-6 minutes, stirring occasionally. Press raspberry mixture through a fine-mesh strainer into a bowl; discard seeds. Stir in 1/2 teaspoon salt and 1/8 teaspoon pepper; return to pan. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is reduced to 1/2 cup, 2-3 minutes., In a small bowl, stir butter until smooth. Stir in remaining salt and pepper. Spread butter mixture over fillets., In a large cast-iron or other ovenproof skillet, heat oil over medium heat. Add fillets; cook 1-2 minutes on each side. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Serve with sauce. Top with reserved raspberries and, if desired, mint.

Nutrition Facts : Calories 363 calories, Fat 20g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 28g protein.

CHICKEN AND RED WINE SAUCE



Chicken and Red Wine Sauce image

I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy!

Provided by MARIA MAC

Categories     Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon minced garlic clove
3 lbs boneless skinless chicken breasts
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper

Steps:

  • Heat oil in a large skillet over medium high heat.
  • Cook garlic in oil until tender.
  • Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
  • Drain oil from skillet.
  • Sprinkle chicken with paprika and 1 cup brown sugar.
  • Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

PORK CHOPS WITH RED-WINE SAUCE



Pork Chops with Red-Wine Sauce image

A red-wine sauce made with dried fruits imparts dramatic color and a pleasing tartness to this pork-chop dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 9

1/3 cup all-purpose flour
1 1/2 teaspoons coarse salt, plus more for seasoning
1/2 teaspoon freshly ground pepper, plus more for seasoning
1/2 teaspoon ground cinnamon
4 rib pork chops (about 8 ounces each)
3 tablespoons olive oil
1 cup dry red wine, such as Cabernet or Merlot
1 3/4 cups homemade or low-sodium store-bought chicken stock
1 1/2 cups assorted dried fruits, such as pitted prunes, apricots, and cherries

Steps:

  • Preheat oven to 400 degrees. Whisk together flour, salt, pepper, and cinnamon in a small bowl; set aside 2 tablespoons. Sprinkle remaining flour mixture over pork chops, turning to coat; shake off excess.
  • Heat oil in a large ovenproof skillet over medium heat until hot but not smoking. Add pork chops, and brown well, 3 to 4 minutes per side. Transfer skillet to oven; roast pork chops until they are cooked through, about 5 minutes more.
  • Transfer pork chops to a plate; cover to keep warm. Place skillet over high heat; add wine, and deglaze, scraping up browned bits on bottom. Whisk reserved flour mixture into stock; pour into skillet while whisking mixture in pan. Stir in dried fruits. Continue to cook until sauce has thickened and fruits are tender, about 15 minutes more. Season with salt and pepper; serve sauce over pork chops.

RASPBERRY HOT BARBECUE SAUCE



Raspberry Hot Barbecue Sauce image

Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.

Provided by A. Keskitalo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 64

Number Of Ingredients 12

1 (36 ounce) bottle ketchup
1 ¼ cups raspberry preserves
1 (8 ounce) jar honey
1 cup dill pickle juice
2 tablespoons prepared spicy mustard
¼ cup brown sugar
⅓ cup red wine vinegar
1 tablespoon red pepper flakes
1 tablespoon dried minced onion flakes
2 teaspoons garlic powder
ground black pepper to taste
1 dash hot pepper sauce, or to taste

Steps:

  • Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 13.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 186.3 mg, Sugar 11.6 g

RASPBERRY CHICKEN SANDWICHES



Raspberry Chicken Sandwiches image

"The raspberry barbecue sauce makes my grilled chicken sandwiches special," writes Kelly Thornberry of LaPorte, Indiana. "I also use this sauce on meatballs, chicken wings and pork chops."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 11

1 cup chili sauce
3/4 cup raspberry preserves
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons plus 1/2 cup olive oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
24 slices French bread (1/2 inch thick)
12 slices Muenster cheese, halved
Shredded lettuce

Steps:

  • In a small saucepan, combine the first four ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside 1 cup for serving and remaining sauce for basting., Flatten chicken breasts to 1/4-in. thickness. Cut in half widthwise; place in a large resealable plastic bag. Add 2 tablespoons oil, salt and pepper. Seal bag and turn to coat. brush remaining oil over both sides of bread., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until no longer pink, basting frequently with raspberry sauce. Remove and keep warm., Grill bread, uncovered, for 1-2 minutes or until lightly browned on one side. Turn and top each piece of bread with a slice of cheese. Grill 1-2 minutes longer or until bottom of bread is toasted. Place a piece of chicken, lettuce and reserved raspberry sauce on half of bread slices; top with remaining bread.

Nutrition Facts : Calories 322 calories, Fat 19g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 713mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 1g fiber), Protein 9g protein.

CHICKEN AND RED WINE SAUCE



Chicken and Red Wine Sauce image

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Provided by Robin

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 55m

Yield 12

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
  • Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g

CHICKEN WITH RASPBERRY SAUCE



Chicken with Raspberry Sauce image

This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. -Amy Ammann of Long Valley, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

3/4 cup seedless raspberry preserves, divided
1/2 cup raspberry vinegar
1/2 cup unsweetened pineapple juice
1/4 cup reduced-sodium soy sauce
2 tablespoons balsamic vinegar
1 garlic clove, minced
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon curry powder
6 boneless skinless chicken breast halves (1-1/2 pounds)
2 teaspoons cornstarch
1/4 cup unsweetened raspberries

Steps:

  • In a small bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, garlic and seasonings; mix well. Remove 1 cup for sauce; cover and refrigerate. , Place the chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for at least 3 hours. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the grill for 5-8 minutes on each side or until a thermometer reads 170°., In a small saucepan, combine cornstarch and reserved marinade until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining preserves; mix well. Drizzle over chicken. Garnish with raspberries.

Nutrition Facts : Calories 217 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

RED WINE BARBECUE SAUCE



Red Wine Barbecue Sauce image

Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major supermarkets. This is one of the best BBQ sauces I have tryed yet!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 32m

Yield 2 cups (approx)

Number Of Ingredients 11

2 -3 tablespoons oil
2 -4 minced garlic cloves (or to taste)
1 small onion, minced (or very finely chopped)
1/2 teaspoon cumin
1/2 teaspoon dried chipotle powder (or to taste)
1 teaspoon crushed red pepper flakes (optional)
2/3 cup dry red wine
1 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1/4 teaspoon liquid smoke

Steps:

  • Heat oil in a saucepan over medium heat.
  • Add in garlic, onions, cumin and chipotle chile powder and crushed red pepper flakes (if using) stir with a wooden spoon for about 1 minute to release flavors.
  • Add in wine; simmer for 2 minutes.
  • Add in ketchup, vinegar, soy sauce and liquid smoke flavoring; mix to combine and simmer for 20-25 minutes longer (can simmer longer).
  • Cool to room temperature and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 340.4, Fat 14.3, SaturatedFat 2.1, Sodium 2355.2, Carbohydrate 38.4, Fiber 1.3, Sugar 29.8, Protein 4.7

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From recipehippie.com


GRILLED CHICKEN WITH RASPBERRY SAUCE - THE 5 TASTES TABLE
2020-07-10 In a small saucepan, saute the shallot until just translucent (before it begins to brown) Add the chicken stock, vinegar, raspberries, thyme, and 1 tablespoon of honey and bring to a boil. Lower heat to a hot simmer and reduce by 2/3. Remove from heat and strain through a sieve to remove the solids.
From the5tastestable.com


WARM RASPBERRY RED WINE SAUCE FOR FISH, CHICKEN, OR …
Dec 21, 2012 - This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon. It is a spiced up version of a recipe I found on the Web. The original version was sour and bitter so I added a bit of sweetening and heat to perk it up and bring out its fruity goodness! It is also good with white fish and chicke…
From pinterest.com


PORK ROAST WITH RASPBERRY SAUCE - GINGIN BEEF
Instructions. Pre-heat the oven to 180°C/ 350°F (fan-forced). Dice the bread into 1cm pieces. In a skillet, heat 2 tablespoons of the olive oil over a moderate heat and stir-fry until the bread is crisp. Set aside in a mixing bowl. Add the remaining olive oil and fry the onion and bacon for 4 …
From ginginbeef.com


FISH AND RED WINE SAUCE RECIPE - RACHAEL RAY IN SEASON
Add the wine and stock. Boil over high heat until reduced to 1/2 to 1/3 cup, about 15 minutes. Whisk in the butter. Remove from heat. Discard the bay leaf. Step 5. While the sauce is reducing, make the fish: Heat a large cast-iron or nonstick skillet over medium-high. Season the fish with salt and pepper.
From rachaelraymag.com


RASPBERRY SAUCE PORK - RECIPES | COOKS.COM
Instead of tartar sauce with fish, try a spicy ... syrup, try warm raspberry or strawberry preserves with fresh ... 5 minutes, stirring constantly. Ingredients: n/a 10.
From cooks.com


BLACKBERRY AND RED WINE SAUCE RECIPE - THE SPRUCE EATS
2021-10-08 1 1/2 cups blackberries, plus more for garnish. 1 tablespoon unsalted butter. 1/2 cup minced onion. 1/2 cup dry red wine (such as cabernet sauvignon or pinot noir) 1 tablespoon lemon juice. 4 tablespoons seedless blackberry jam or preserves. 1/4 teaspoon coarsely ground black pepper. 1/4 teaspoon salt.
From thespruceeats.com


SAUCES TO SERVE WITH CHICKEN, BEEF, PORK, OR FISH | KITCHN
2019-05-29 10. 3-Ingredient Honey-Lime Sauce. As grilling season heats up, you’re going to want to include this simple and oh-so-versatile sauce in your repertoire. It pulls double duty as a marinade and sauce, and has just the right balance of sweet, salty, and sour. Kelli is the Food Editor for Plan & Prep content for Kitchn.
From thekitchn.com


PORK MEDALLIONS WITH RASPBERRY SAUCE | RICARDO
In an ovenproof skillet, heat the oil and butter. Add the medallions and brown for about 1 minute per side. Season with salt and pepper. Set aside. In the same skillet, soften the onion and garlic. Add the honey and cook for 1 minute. Deglaze with the vinegar. Add the broth and 125 ml (1/2 cup) of the raspberries. Cook for 1 to 2 minutes.
From ricardocuisine.com


EASY RASPBERRY CHICKEN RECIPE - THE SPRUCE EATS
2021-10-06 Reduce heat to low and simmer for about 5 minutes, stirring frequently. Let cool slightly. Spoon about 2 to 3 tablespoons of the sauce into a bowl, then strain the remaining raspberry sauce through a fine mesh strainer into the same bowl. Keep warm or refrigerate the sauce and warm it up when ready to serve.
From thespruceeats.com


RASPBERRY REDUCTION FOR PORK - ALL INFORMATION ABOUT HEALTHY …
Grilled Pork With Balsamic-Red Raspberry Reduction - Red Razz trend redrazz.org. Instructions. Combine all the ingredients, except the pork, in a medium bowl. Stir gently, yet thoroughly until well blended. Place the pork in a shallow glass pan, such as a pie pan, spoon half of the raspberry mixture over the pork, cover and refrigerate ...
From therecipes.info


WINE-BRAISED PORK SHOULDER RECIPE - LEITE'S CULINARIA
2020-12-04 Preheat the oven to 325°F (163°C). Pat the pork shoulder dry with paper towels. In a small bowl, combine the herbs, salt, and pepper. In the bottom of a large Dutch oven, layer the onions. Place the pork, fat side down, on the onions and sprinkle with half of the spice mixture.
From leitesculinaria.com


FISH WITH WHITE WINE SAUCE | RECIPETIN EATS
2021-08-16 Keep the cooked protein warm in a low oven at 50°C/120°F while you make the sauce. Cook fish – Sprinkle fish with salt and pepper, then cook in a non-stick pan. For a 150g / 5oz white fish fillet (like snapper) that is 2 cm / 4/5″ at the thickest point, this will take 2 minutes on each side. Cook in batches if necessary.
From recipetineats.com


RASPBERRY HOT SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


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