HEALTHY BLUEBERRY GINGER SCONES
These healthy scones combine the classic flavors of blueberry and lemon with a little extra spice from crystallized ginger.
Provided by Liz DellaCroce
Categories Baked Goods
Time 15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, stir together the flour, sugar, baking powder, salt and lemon zest.
- With two knives or a pastry cutter, cut in the butter until it resembles coarse crumbs. Do not over process!
- Stir in the ginger and blueberries.
- Add the lemon extract and tablespoon by tablespoon, mix in the lemon juice. Just add enough so that the dough holds together. If you add too much lemon juice, the scones will come out muffin-like. Some days I need 3 tablespoons and sometimes I need up to 6.
- On a piece of parchment paper or Silpat, form a circle of dough, about 3/4" thick.
- Cut out 8 triangular scones.
- Place the scones a few inches apart on the parchment paper or Silpat and sprinkle the sugar over the top, if using.
- Place the scones about 2" apart.
- Bake until the scones are slightly brown, about 12 - 15 minutes.
- Remove the scones from the oven and let cool for 5 minutes on the pan.
- Serve immediately.
Nutrition Facts : Calories 236 kcal, Carbohydrate 37 g, Protein 3.7 g, Fat 8.7 g, SaturatedFat 5.2 g, Cholesterol 22 mg, Sodium 200 mg, Fiber 3.8 g, Sugar 17.1 g, UnsaturatedFat 3.5 g, ServingSize 1 serving
BLUEBERRY SCONES
Provided by Molly O'Neill
Categories brunch, side dish
Time 30m
Yield 10 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees. In a small bowl, toss the blueberries with 1 tablespoon of flour and the cinnamon. Set aside.
- In a large bowl, combine the 2 2/3 cups flour, all but 1 tablespoon of the sugar, the baking powder and the salt and mix well. Using a pastry cutter, cut the well-chilled butter into the dry ingredients, working quickly, until the mixture resembles coarse meal. Beat the egg with 1/2 cup of the milk and, using a fork, combine this mixture with the flour and butter mixture.
- Divide the dough into 2 balls. Lightly flour a work surface and roll each ball into a 7-inch circle. Sprinkle the blueberries across 1 circle. Top with the second circle and use your hands to carefully mesh the circles together. Pat or lightly roll the dough out until the circle is about 12 inches across. (Don't mush the berries.)
- Cut the circle into 10 wedges. Brush the tops of the scones with the remaining milk, dust with the remaining sugar and transfer to 1 or more ungreased baking sheets, leaving an inch between each scone. Bake 12 to 15 minutes. Cool on a wire rack.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 3 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 5 grams, Sodium 193 milligrams, Sugar 11 grams, TransFat 0 grams
BLUEBERRY SCONES
A good basic scone recipe with blueberries added . . . yummy!!
Provided by LindaPinda
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
- In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
- Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
- Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Nutrition Facts : Calories 160.3 calories, Carbohydrate 23.1 g, Cholesterol 31.3 mg, Fat 6.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 211.4 mg, Sugar 5.8 g
BLUEBERRY SCONES
Sweet-tart fresh blueberries are showcased in every bite of these light, fluffy scones accented with lemon zest.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Sift flour, sugar, baking powder, and salt into a large bowl. Using a pastry cutter or your fingers, cut in butter until largest pieces are the size of peas. Stir in blueberries and lemon zest.
- In a small bowl, whisk together cream and eggs. Make a well in center of flour mixture. Add cream mixture; stir lightly with a fork just until dough comes together.
- Turn dough out onto a lightly floured surface and knead a few times to bring together. Pat into a 6-inch square, about 1 1/2 inches thick. Using a sharp knife dipped in flour, cut dough into four squares. Cut each square in half diagonally to form eight triangles. Transfer to a parchment-lined baking sheet. Brush tops with cream and sprinkle with more sugar.
- Bake until tops are golden brown, 20 to 22 minutes. Let cool on sheet 5 minutes, then transfer scones to a wire rack and let cool completely.
BLACKBERRY AND GINGER CREAM SCONES
Wonderful flavor of fresh blackberries and ginger. This makes 6 large or 8 smaller scones.
Provided by Karen Shaw Whipple
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.
- Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.
- Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 46 g, Cholesterol 79.8 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 15.3 g, Sodium 380.7 mg, Sugar 11.4 g
BLUEBERRY-BUTTERMILK SCONES
The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Whisk together flours, granulated sugar, baking powder, and salt in a large bowl. Cut in butter with a pastry cutter, or rub in with your fingers, until mixture has the texture of coarse meal. Stir in blueberries.
- Whisk together buttermilk, 1 egg, and the vanilla. Drizzle over flour mixture, and stir lightly with a fork until dough comes together but a small amount of flour remains in bowl.
- Turn out dough onto a work surface, and gently knead dough once or twice just to incorporate flour. Pat dough into a 1-inch-thick round. Cut into 12 wedges. Transfer to prepared baking sheet. Brush with egg wash, and sprinkle with sanding sugar. Bake until golden brown and cooked through, about 22 minutes. Transfer scones to wire racks to cool.
More about "blueberry ginger scones recipes"
HOW TO MAKE GINGER BLUEBERRY SCONES – CROWNFUL
From crownful.com
Servings 4Calories 569 per servingCategory Desserts
BLUEBERRY & WHITE CHOCOLATE GINGER BEER SCONES – HAPPY TREATS …
From happytreatsonline.com
BLUEBERRY-GINGER SCONES | GINGER SCONES RECIPE, YUMMY BREAKFAST, …
From pinterest.ca
GLUTEN FREE BLUEBERRY SCONES W/ LEMON & GINGER - PREP DISH
From prepdish.com
BLUEBERRY GINGER SCONES: SIMPLY SCRUMPTIOUS | DR. P.K. NEWBY
From pknewby.com
APRICOT GINGER SCONES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLUEBERRY, GINGER, SPELT, YOGURT, A HEALTHIER SCONE - LIVEBEST
From livebest.info
AMAZING BLUEBERRY SCONES - THE FRUGAL GINGER
From frugalginger.com
CURTIS STONE’S BLUEBERRY GINGER CHIA SEED SCONES RECIPE
From bosch-home.com
BLUEBERRY GINGER JAM-FILLED SCONES - PATRICIA BANNAN, MS, RDN
From patriciabannan.com
BLUEBERRY GINGER LEMON SCONES - A FAMILY FEAST®
From afamilyfeast.com
BLUEBERRY AND GINGER SCONES - THEWEEKNDWHISK.COM
From theweekndwhisk.com
BLUEBERRY GINGER ORANGE SCONES - THE HONEY COMPANY
From thehoneycompany.com
HOW TO - THE BEST GLUTEN FREE BLUEBERRY SCONES! - 24 CARROT …
From 24carrotkitchen.com
PERENNIAL BLUEBERRY GINGER SCONES | PERENNIAL PANTRY
From perennial-pantry.com
HEALTHY BLUEBERRY GINGER SCONES - THE LEMON BOWL® | RECIPE
From pinterest.ca
BLUEBERRY GINGER SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COCONUT OIL BLUEBERRY SCONES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BLUEBERRY GINGER SCONES | STONYFIELD RECIPES
From stonyfield.com
BLUEBERRY-GINGER SCONES | GINGER SCONES RECIPE, YUMMY BREAKFAST, …
From pinterest.com.au
BLUEBERRY SCONES | RICARDO
From ricardocuisine.com
GINGER SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY GINGER SCONES | FOOD TO LOVE
From foodtolove.co.nz
BEST BLUEBERRY SCONES - CRISPY OUTSIDE & FLAKY INSIDE! - LITTLE SWEET …
From littlesweetbaker.com
BLUEBERRY JAM SCONES - FAKE GINGER
From fakeginger.com
BLUEBERRY GINGER SCONES — PUNCHFORK
From punchfork.com
BLUEBERRY GINGER CHIA SEED SCONES RECIPE - ARNIES APPLIANCES
From arniesappliances.ca
GINGER SCONES - SCONE RECIPES
From worldrecipes.org
GINGER GLAZED BLUEBERRY SCONE RECIPE - SWIRLS OF FLAVOR
From swirlsofflavor.com
EVERYTHING CREAM CHEESE SCONES RECIPE | REAL SIMPLE
From realsimple.com
BLUEBERRY SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
BEST BLUEBERRY SCONES RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK BLUEBERRY + GINGER SCONE RECIPE - KIYAFRIES
From kiyafries.com
GINGER GLAZED BLUEBERRY SCONES | RECIPE - PINTEREST.COM
From pinterest.com
GINGER BLUEBERRY SCONES – ETEKCITY • COSORI • LEVOIT • VESYNC
From checkout.cosori.com
THE ULTIMATE HEALTHY BLUEBERRY SCONES {RECIPE VIDEO!}
From amyshealthybaking.com
BLUEBERRY BUTTERMILK SCONES - SISTERS KNEAD SWEETS
From sisterskneadsweets.com
MY FAVORITE BLUEBERRY SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY SCONES (DELICIOUS AND FLAKY) - SPEND WITH PENNIES
From spendwithpennies.com
BLUEBERRY KEFIR SCONE
From lifewaykefir.com
APRICOT, BLUEBERRY AND GINGER SCONES - SHARKETT SISTERS
From sharkettsisters.blogspot.com
BLUEBERRY-GINGER SCONES – BOW HILL BLUEBERRIES
From bowhillblueberries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love