Hpnotini Recipes

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SPITINI A LA SICILIANA



Spitini a La Siciliana image

I had these at a recent cookout and they were terrific. Be sure to not overcook as the inside may dry out a bit. We made some on the grill and some using the broiler and the ones on the grill were the best. Just make sure to grill them slowly.

Provided by Sassy in da South

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

8 boneless pork cutlets (You can also use veal, beef, or chicken.)
4 long green onions, finely chopped
2 garlic cloves, finely chopped
3 slices bacon, cooked and crumbled
3/4 cup seasoned bread crumbs
1/4 cup pecorino romano cheese, freshly grated
1/8 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 (16 1/2 ounce) can tomato sauce

Steps:

  • Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
  • In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
  • Spoon in the tomato sauce a little at a time to form a paste.
  • Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
  • Season the outside with a little more salt and pepper.
  • Prepare the grill or broiler.
  • Grill or broil slowly for around 30 minutes turning once.

Nutrition Facts : Calories 105.1, Fat 4.6, SaturatedFat 1.5, Cholesterol 5.9, Sodium 724.7, Carbohydrate 13.1, Fiber 1.7, Sugar 3.3, Protein 3.6

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

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