Pineapple Ginger Punch With Citrus Ice Cubes Recipes

PINEAPPLE-GINGER PUNCH

Steps:

• In a small saucepan combine the water, sugar, and ginger. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 10 minutes. Cool ginger mixture to room temperature. Strain ginger mixture through a fine-mesh sieve into a bowl.* If desired, add rum. Cover with plastic wrap; chill for at least 2 hours.
• In a large punch bowl or pitcher combine the chilled ginger mixture, pineapple juice, lemon juice, and lime juice. Stir in club soda. Add ice cubes and lime slices and/or pineapple wedges.

GINGER PINEAPPLE SPARKLING PUNCH

Steps:

• Make ginger syrup:
• Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
• Make punch:
• Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

PINEAPPLE & GINGER PUNCH

Steps:

• Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
• Garnish each glass with mint and star anise.

PINEAPPLE GINGER PUNCH WITH CITRUS ICE CUBES

Steps:

• CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
• PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
• Strain and discard ginger and the pulp.
• Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
• Garnish with scewered orange slices.
• Each serving approximately 3/4 cup.

PINEAPPLE PUNCH

Steps:

• You will also need: 1 large jug with a cover.
• Simply put all ingredients in a large jug and mix well. Add ice cubes, mix again; place in fridge to keep cool and serve.
• If you do find it a bit sweet, add some water but that is really what the ice cubes are for as well as cooling it down faster.
• Always have the condensed milk at room temp as you will be able to work with it better.
• This always goes down well at barbeques or large parties; make sure you make enough as they always ask for more.

SPARKLING CITRUS PUNCH FOR A CROWD

Steps:

• Mix all ingredients in punch bowl, adding ginger ale just before serving.

SPICY ICE CREAM-CITRUS PUNCH

Steps:

• Beat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed. Cover and refrigerate at least 2 hours. Just before serving, stir in the ginger ale.

GINGERED CITRUS PUNCH

Steps:

• In a small bowl, combine 3 cups water and 3/4 cup lemonade concentrate. Pour into a 5-cup ring mold. Freeze for 2-3 hours or until slushy. Arrange cranberries in slush mixture; push cranberries to bottom of mold. Freeze until solid., In a 5-qt. punch bowl, combine the grapefruit concentrate and remaining water and lemonade concentrate. Refrigerate until chilled., Just before serving, stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place ice ring, fruit side up, in punch bowl.