Summerbakedbeans Recipes

EASY BAKED BEANS

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

HOMEMADE BAKED BEANS

Steps:

• Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
• Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
• Bake at 350°F for 45 minutes or until bubbly.

SUMMER BAKED BEANS

Steps:

• Sort and wash beans, and place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight.
• Drain beans.
• Combine beans and crushed red pepper in pan; add water.
• Bring to a boil; reduce heat and let simmer 1 1/4 hours or until beans are tender.
• Drain in colander over a bowl, reserving 1 cup cooking liquid; discard remaining liquid.
• Return beans and cooking liquid to pan. Stir in 1 teaspoon salt.
• Remove from heat and keep warm.
• Preheat oven to 325 degrees.
• Heat oil in a large nonstick skillet over medium-high heat.
• Add onion and 3/4 teaspoon salt; cover and cook 15 minutes or until golden brown, stirring occasionally.
• Add bell pepper and garlic; cook 1 1/2 minutes or until pepper is crisp-tender, stirring frequently.
• Add tomato; cook 1 1/2 minutes, stirring frequently.
• Remove from heat. Stir in sugar, mint, paprika and black pepper. Add onion mixture and 1/2 teaspoon salt to bean mixture, stir well to combine.
• Cover and bake at 325 degrees for 1 hour.
• Stir in vinegar.
• Serve.