Bon Ton Cafe Salad Dressing Recipes

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NEWBRIDGE CAFE SALAD DRESSING (COPYCAT)



Newbridge Cafe Salad Dressing (Copycat) image

This ia a copycat recipe for the Newbridge Cafe's near Boston, Ma. salad dressing. I don't know how authentic this is but it tastes close to me Putting it here for safekeeping.

Provided by MARIA MAC

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

1 cup olive oil
3/4 cup red wine vinegar
1/4 cup Sprite
1/4 cup lemon juice
2 tablespoons sugar
2 tablespoons dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon course ground pepper

Steps:

  • Mix all ingredience together and refridgerate.

Nutrition Facts : Calories 819.8, Fat 86.4, SaturatedFat 11.9, Sodium 469.5, Carbohydrate 14.9, Fiber 0.2, Sugar 12.9, Protein 0.1

BON TON CAFE (NEW ORLEANS) BREAD PUDDING



Bon Ton Cafe (New Orleans) Bread Pudding image

This is a recipe I got back in the 80's from the Bossier City (Louisiana)Police Dept cookbook. I have made it for years and everyone always loves it and request the recipe. It is a delicious old fashion bread pudding. The recipe notes that it was a favorite among the police chiefs at their convention in New Orleans.

Provided by Britt Os sweetie pie

Categories     Dessert

Time 45m

Yield 20-25 serving(s)

Number Of Ingredients 11

1 loaf French bread
1 quart milk
3 eggs
2 cups sugar
2 tablespoons vanilla
3 tablespoons oleo
1 cup raisins (optional)
1/2 cup butter
1 cup sugar
1 egg
whiskey

Steps:

  • Soak bread in milk and crush with hands until well mixed.
  • Add eggs, sugar, vanilla and raisins and stir well.
  • Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes).
  • Let cool then cube pudding. When ready to serve add sauce and heat under broiler.
  • Cooking whiskey sauce.
  • Cook sugar and butter in double broiler until very hot and well dissolved. Then add in well beaten egg and whip real fast so egg does not curdle. Let cool and add whiskey to taste.

Nutrition Facts : Calories 283.8, Fat 9.8, SaturatedFat 4.8, Cholesterol 61.3, Sodium 228.8, Carbohydrate 44.3, Fiber 0.7, Sugar 30.3, Protein 4.9

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