1,2,3,4, TATER TOT CASSEROLE
My husbands friend gave us this recipe. He makes it all the time. He told us about it and gave us the recipe, we tried it and like it. So I thought I would share. I know there are other Tater Tot casseroles listed, but I did not see this one, so I posted it. This one came from a 4 ingredient cook book.
Provided by Kim7459
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Brown ground beef until all pink is gone.
- Drain any grease.
- Put ground beef in the bottom of a greased 13x9x2-inch pan.
- Spread cream of mushroom soup on top of ground beef.
- Cover with grated cheese.
- Top with tater tots.
- Cover with foil and bake covered 45 minutes.
- Uncover and bake for 15 more minutes.
Nutrition Facts : Calories 535.4, Fat 28.9, SaturatedFat 11.3, Cholesterol 85.1, Sodium 950.7, Carbohydrate 37.5, Fiber 2.8, Sugar 0.6, Protein 31.5
TATER TOT BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Line up the tater tots in a buttered 9-by-13-inch baking dish.
- Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
- In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
QUICK AND EASY TATER TOT CASSEROLE
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Provided by Tammi
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
- In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g
TATER TOT CASSEROLE
Crispy, cheese-covered, tater tots combine with ground beef in a creamy sauce in this easy tater tot casserole recipe.
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F.
- Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired..
- Once the beef has browned, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer.
- Sprinkle 1 ½ cups of cheese evenly over the beef
- Add an even layer of tater tots.
- Bake uncovered until tater tots are golden brown 35-45 minutes.
- Remove from oven and sprinkle with shredded cheese. Pop it back in the oven just until the cheese melts a bit (about 3 minutes).
- Serve immediatly and enjoy!
Nutrition Facts : Calories 377 calories, ServingSize 1
TATER TOT® BREAKFAST CASSEROLE
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.
Provided by Shannon Kimmich Kenny
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
- Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
- Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g
TATER TOTS CASSEROLE
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.
Provided by aearley
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef.
- Saute onion.
- In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
- Top mixture with tater tots.
- Sprinkle shredded cheddar cheese over top of tater tots.
- Bake in oven for 30-40 minutes.
Nutrition Facts : Calories 372.5, Fat 24, SaturatedFat 11.4, Cholesterol 111.6, Sodium 635, Carbohydrate 6.9, Fiber 0.7, Sugar 1.7, Protein 30.9
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