Turkey Meatball Garlic Bread Heroes Recipes

TURKEY MEATBALL GARLIC BREAD HEROES

Turkey Meatball Garlic Bread Heroes image

Provided by Gina Marie Miraglia Eriquez

Categories Sandwich Cheese Garlic Tomato turkey Super Bowl Kid-Friendly Father's Day Dinner Lunch Gourmet Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 8 servings

Number Of Ingredients 28

Ingredients

Tomato Sauce:
1 (28-ounce) can whole tomatoes in purée
2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
Meatballs:
3 cups coarse fresh bread crumbs (from 5 to 6 slices firm white sandwich bread)
2/3 cup whole milk
2 large eggs, lightly beaten
1 1/4 cups grated Pecorino Romano (about 5 ounces)
3 garlic cloves, minced
3 tablespoons finely chopped flat-leaf parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 pounds ground turkey (not breast meat)
Garlic Bread:
5 tablespoons unsalted butter, softened
2 tablespoons olive oil
1 tablespoon minced garlic
1/4 teaspoon salt
2 tablespoons grated Pecorino Romano
2 tablespoons finely chopped flat-leaf parsley
1/4 teaspoon freshly ground black pepper
12 hot dog or long potato buns or hoagie rolls
Special Equipment
An instant-read thermometer

Steps:

Make Tomato Sauce:
Purée tomatoes with their purée in a blender.
Heat oil in a large heavy pot over medium-high heat until it shimmers, then sauté onion until golden, 5 to 6 minutes. Add garlic and sauté 1 minute. Add tomato purée, sugar, and salt and simmer, uncovered, stirring occasionally, until thickened, 30 to 35 minutes.
Make Meatballs While Sauce Simmers:
Stir together bread crumbs and milk in a large bowl and let stand for 10 minutes.
Stir in eggs, cheese, garlic, parsley, oregano, and salt, then add turkey and blend with your hands until just combined well (do not overmix).
Form 1 1/2-tablespoon portions into meatballs and arrange on 2 well-oiled large, heavy, rimmed baking sheets.
Make Garlic Bread:
Stir together butter, oil, garlic, salt, cheese, parsley, and pepper in a bowl. Spread about 2 rounded teaspoons garlic butter onto both split sides of each bun. Arrange buns, buttered sides up, on a large baking sheet.
Broil Meatballs and Garlic Bread:
Preheat broiler.
Broil meatballs 3 to 4 inches from heat, turning over once, until golden and just cooked through (165°F on instant-read thermometer), 5 to 8 minutes.
Broil buns, buttered sides only, until golden, 30 seconds to 1 minute, watching closely (buns brown fast).
Assemble Heroes:
Spoon some sauce on each bun, then top with 4 meatballs (depending on size of buns), and drizzle with more sauce.

MEATBALL & GARLIC BREAD TRAYBAKE

Meatball & garlic bread traybake image

Make this comforting meatball and garlic bread traybake for a dinner the whole family will enjoy. You could buy a pack of meatballs if you're short on time

Provided by Cassie Best

Categories Dinner, Main course, Supper

Time 1h

Yield Serves 3 (or 2 adults and 2 children)

Number Of Ingredients 13

Ingredients

350g turkey thigh mince
1 tsp dried oregano
1 tsp fennel seeds
1½ tbsp olive oil
1 large onion, chopped
3 garlic cloves, crushed
1 tbsp tomato purée
2 x 400g cans chopped tomatoes
2 tsp sugar
150g ball mozzarella, torn into pieces
4 garlic breadsticks or garlic bread slices, torn or chopped into chunks
25g cheddar, grated
green salad or spaghetti, to serve

Steps:

Combine the mince, oregano, fennel seeds and some seasoning in a bowl. Take walnut-sized pieces of the mixture and roll into balls. Heat half the oil in a large, shallow ovenproof pan and cook the meatballs until browned all over - don't worry if they're not cooked through. Transfer to a plate. Heat the oven to 200C/180C fan/gas 6.
Heat the remaining oil in the pan and add the onion. Cook until softened, about 10-12 mins, stirring regularly. Stir in the garlic for another minute, then the tomato purée, chopped tomatoes and sugar.
Simmer for 10-15 mins, then season to taste. Place the meatballs on top of the sauce, then add the mozzarella, garlic bread and the cheddar on top. Bake for 15-20 mins until golden and crisp.

Nutrition Facts : Calories 565 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium

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