TRADITIONAL MEXICAN SOPA (SOPITA RECIPE)
Warming and delicious, this Mexican Sopa (soup) recipe is loaded with comforting goodness and basic ingredients. It's so flavorful and so easy to make!
Provided by Ana Frias
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- In a 4-qt. saucepan, heat the oil over medium heat. Saute the pasta until slightly browned. Keep stirring constantly to brown all sides. About 5 minutes.
- Add the onions and saute for another 1 to 2 minutes until soft.
- Add the broth, tomato sauce, beef bullion, cilantro, pepper & salt.
- Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, about 15 minutes.
Nutrition Facts : ServingSize 2 cups, Calories 241 kcal, Sugar 8 g, Sodium 1897 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 47 g, Fiber 1 g, Protein 7 g
MEXICAN NOODLE SOUP (SOPA DE FIDEO)
Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.
Provided by Ainé
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
- Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.
Nutrition Facts : Calories 248 calories, Carbohydrate 29 g, Cholesterol 12.5 mg, Fat 11.6 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 1069.6 mg, Sugar 3 g
EASY MEXICAN SOPES
This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.
Provided by Alicia Taylor
Categories Appetizers and Snacks
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.
- Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.
- Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 21.7 g, Fat 8.4 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 584 mg
MEXICAN PASTA (SOPA?)
I put Sopa in the title because that is what my mom calls it and I'm not sure if there is a better name for this dish. It is a wonderful side dish and I just made it a few moments ago and I had to share. You can use almost any type of pasta.
Provided by linanil
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a 2 qt sauce pan.
- Put the uncooked pasta, onions and garlic in 2 qt sauce pan.
- Stir regularly until onions become translucent and pasta has brown spots on it where it has fried.
- Put tomato sauce and salt in sauce pan.
- Put enough water in saucepan to cover pasta completely but not too much.
- Stir then cover saucepan and let simmer for 5 minutes.
- Uncover saucepan and let water cook down until sauce nearly disappears, stirring ocassionally.
- Once the liquid has mostly disappeared, sprinkle with cheese, take off heat and cover with lid so cheese can melt.
SOPA SECA
Pasta. That's not Mexican, right? Think again. You see it in homes throughout Mexico, one of the many foreign foods that we have welcomed into our cuisine and something I ate growing up. We call this Mexican comfort food, funnily enough, sopa seca, which means "dry soup."
Provided by Aarón Sánchez
Yield 2 servings as a side or snack
Number Of Ingredients 16
Steps:
- Heat the oil in a Dutch oven or medium pot over medium-high heat until it ripples. Add the pasta and cook, stirring constantly, until the pasta is golden, about 3 minutes.
- Scoop out and discard 2 tablespoons of the oil. Add the Roasted Tomato-Chile Arbol Salsa and cook for 2 minutes, stirring the whole time. Pour in the chicken stock and let the liquid come to a simmer. Cover the pot and cook, stirring once in a while, until the liquid is absorbed and the pasta is tender, about 20 minutes.
- Divide the pasta between two bowls and garnish with the cilantro and cheese.
TRADITIONAL TEX-MEX SOPA FIDEO/PASTA
This is a very old recipe around my home and in many other cities on the border. I used to eat this as a kid and I still enjoy it today. It is great as a side-dish or appetizer with Mexican food. It is also just a great snack. This is a vegetarian dish if you opt to use canola oil instead of lard. Also, note that you can use fideo (vermicelli) or any other type of small pasta such as small shells, alphabet, etc.
Provided by clashcity19
Categories Tex Mex
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put oil or lard in pan and brown the pasta. Make sure to watch it carefully as it burns easily.
- Add the onion and garlic. Cook about 2 minutes, stirring frequently.
- Add 8 oz. of tomato sauce and 3 cups of water. Bring to a boil.
- Add bullion cubes and ground cumin.
- Taste after bullion dissolves. Add salt and/or pepper, if desired.
- Cook until pasta is tender, about 10 minutes. Add remaining 1 cup water if needed.
- Consistency will be thickish, but still soupy.
Nutrition Facts : Calories 85.2, Fat 7.2, SaturatedFat 0.5, Sodium 307.9, Carbohydrate 5.2, Fiber 1.2, Sugar 3.2, Protein 1.1
More about "mexican pasta sopa recipes"
MEXICAN PASTA SOUP RECIPE | SOPA DE RUEDITAS O ENGRANES
From mexicoinmykitchen.com
5/5 (1)Total Time 30 minsCategory SoupsCalories 147 per serving
- Heat the oil in a large saucepan, over medium heat. Add the carrot, onion, and garlic, and cook for about 5 minutes, stir in the pasta and keep cooking for 3 more minutes.
- Pour the water and add the Knorr tomato bouillon, stir until it has dissolved. Cover the saucepan, and simmer for 10 minutes.
- Stir in the green peas and turn off the heat, place the lid back. After 3 minutes it is ready to serve. Ladle into cups or bowls, and garnish with cilantro or parsley. If you like to add some toppings check the notes above, I like to add a little bit of bottled hot sauce and some crumbled Mexican fresh white cheese.
SOPA AGUADA (MEXICAN PASTA SOUP) RECIPE - THE SPRUCE …
From thespruceeats.com
3.5/5 (23)Calories 415 per serving
SOPA RECIPES~ONE BOWL AT A TIME - LA PIñA EN LA COCINA
From pinaenlacocina.com
SOPA DE ESTRELLITAS (MEXICAN STAR SOUP) RECIPE
From livingmividaloca.com
SOPA DE CONCHAS - MEXICAN-STYLE PASTA - LA PIñA EN LA …
From pinaenlacocina.com
AUTHENTIC MEXICAN SOPA DE FIDEO RECIPE - MY LATINA …
From mylatinatable.com
COMFORT FOOD CLASSICS: SOPA DE ESPAGUETI (MEXICAN …
From lacocinadeleslie.com
SOPA DE FIDEO (MEXICAN NOODLE SOUP) - TARA'S …
From tarasmulticulturaltable.com
MEXICAN SHELLS SOUP | EASY SOPA DE CONCHAS | MEXICAN MADE …
From mexicanmademeatless.com
EASY SOPA DE FIDEO RECIPE {JUST 5 INGREDIENTS!} +VIDEO | LIL' LUNA
From lilluna.com
MEXICAN STAR SOUP (OR SOPA DE ESTRELLITAS)
From inmamamaggieskitchen.com
PASTA POZOLE SOUP - THERESCIPES.INFO
From therecipes.info
MEXICAN PASTA (SOPA?) - PLAIN.RECIPES
From plain.recipes
SOPA DE FIDEO RECIPE – COOKING CLASSY - EVERY FOOD RECIPES
From everyfoodrecipes.com
SOPITA (EASY MEXICAN SOPA RECIPE) - THRIFT AND SPICE
From thriftandspice.com
SOPA DE PASTA (MEXICAN) RECIPE - RECIPELAND.COM
SOPA DE CONCHAS (MEXICAN SHELL SOUP) - MARICRUZ AVALOS KITCHEN …
From maricruzavalos.com
SOPA DE CONCHAS RECIPE | MEXICAN PASTA SHELL SOUP
From imhungryforthat.com
MEXICAN SPAGHETTI | SOPA SECA DE FIDEO RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MEXICAN ALPHABET SOUP (SOPA DE LETRAS) - HOUSE OF YUMM
From houseofyumm.com
SOPA DE FIDEO (MEXICAN NOODLE SOUP) | MEXICAN PLEASE
From mexicanplease.com
TRADITIONAL SOPA DE FIDEO RECIPE [STEP-BY-STEP] - MEXICAN FOOD …
From mexicanfoodjournal.com
MEXICAN HOT DOG - THE ENDLESS MEAL®
From theendlessmeal.com
HOW TO MAKE MEXICAN PASTA SOUP WITH SPINACH - MEXICO IN MY …
From mexicoinmykitchen.com
RECIPE OF HOMEMADE MEXICAN SOPA | PASTA RECIPES
From mypastarecipes.netlify.app
MEXICAN NOODLE SOUP RECIPE (SOPA DE FIDEO) | A SPICY PERSPECTIVE
From aspicyperspective.com
SOPA DE CONCHAS + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
MEXICAN SOPA - CILANTRO PARSLEY
From cilantroparsley.com
SOPA DE FIDEO {MEXICAN NOODLE SOUP} - THYME & LOVE
From thymeandlove.com
MEXICAN SOUP: SOPA DE FIDEOS - AMANDA'S COOKIN'
From amandascookin.com
SOPA DE CONCHAS - MEXICAN SHELLS AND CHEESE- THE FOREIGN FORK
From foreignfork.com
SOPA DE FIDEO (MEXICAN FIDEO SOUP) - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
SOPA DE FIDEO: MEXICAN NOODLE SOUP - ANNA IN THE KITCHEN
From annainthekitchen.com
SOPA DE CONCHAS (MEXICAN SHELL SOUP) - THRIFT AND SPICE
From thriftandspice.com
MEXICAN SPAGHETTI (SOPA SECA DE FIDEOS) - COMBO PLATE
From comboplate.net
HOW TO MAKE MEXICAN TRADITIONAL SOPA DE FIDEO | MEXICOMEAL.COM
From mexicomeal.com
EASY SOPA DE FIDEO | MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
SOPA DE FIDEO (MEXICAN NOODLE SOUP) - MEXICAN APPETIZERS AND …
From mexicanappetizersandmore.com
SOPA DE CONACHAS (MEXICAN SHELL PASTA SOUP) - BROKE BANK VEGAN
From brokebankvegan.com
SOPA DE FIDEO | MEXICAN NOODLE SOUP - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
SOPA DE FIDEO RECIPE - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love