Cape Codder Punch Recipes

CAPE CODDER COCKTAIL

Steps:

• Pour vodka and cranberry juice into a highball glass filled with ice; stir well.
• Garnish with a lime wedge.

CAPE CODDER

Steps:

• Fill a high ball glass with ice. Pour the vodka and cranberry juice over the ice. Squeeze the juice from the lime half into the drink. Stir gently. Garnish the edge of the glass with the lime wedge. Serve.

CAPE FEAR PUNCH

Steps:

• For the base:
• Pour the rye whiskey into a 4-quart container. Fill the now empty rye whiskey bottle with water, pour into an electric kettle, and bring to a boil. Add the sugar and stir until the temperature drops to 190 degrees F. Place the tea bags in the kettle and steep for 3 minutes.
• Add the tea, rum, and Cognac to the whiskey. Peel the zest from the lemons, being careful to remove the white pith. Wrap the lemon bodies in plastic wrap and reserve in the refrigerator. Add the lemon zest to the mixture, and stir to combine. Cover and refrigerate overnight.
• For the punch:
• Strain the base into a large punch bowl. Juice the reserved lemon bodies and add to the punch bowl. When ready to serve, add the oranges, lemons, sparkling wine, and seltzer water; stir to combine. Add the ice block and serve with freshly grated nutmeg.

CAPE COD

Steps:

• Into an old fashioned glass over ice cubes, pour vodka and cranberry juice. Squeeze lime wedge into drink, and then drop the wedge into the drink. Serve.

CAPE CODDER PUNCH

Steps:

• Stir together first 3 ingredients.
• Stir in ginger ale just before serving. Serve over ice. Garnish, if desired.

THE CAPE CODDER

Steps:

• Mix all ingredients, stir and serve.

CAPE CODDER

Steps:

• Place ice in a highball glass. Pour the vodka and cranberry juice into the glass. Garnish as desired.