Lowfatpanini Recipes

SKINNY CHICKEN AND ROASTED VEGETABLE PANINIS

Skinny Chicken and Roasted Vegetable Paninis image

With succulent roasted veggies, grilled bread and melty mozzarella cheese, this healthy sandwich tastes as good as it looks!

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 2

Number Of Ingredients 11

Ingredients

1/8 teaspoon salt
1 teaspoon olive oil
4 teaspoons red wine vinegar
1 zucchini, cut lengthwise into thin slices
2 slices (1/4 inch) red onion
1 medium tomato, cut into 4 slices
1 small red bell pepper
4 slices sprouted wheat bread
1/4 cup shredded deli rotisserie chicken breast
1/4 cup fresh basil leaves
1/4 cup shredded reduced-fat mozzarella cheese (1 oz)

Steps:

Heat oven to 450° F. Line 2 cookie sheets with foil, and spray with cooking spray.
In small bowl, mix salt, olive oil and vinegar.
Using pastry brush, brush zucchini and onion with vinegar mixture; reserve remaining mixture. Place zucchini and onion in single layer on 1 of the cookie sheets. Place tomatoes on second cookie sheet. Roast 25 to 30 minutes, turning once, until zucchini and onions are golden brown and tomatoes give up most of their juices, rotating pans halfway through baking.
Meanwhile, roast bell pepper over open gas flame (or under broiler) until blackened on all sides. Transfer to medium bowl, and cover with plastic wrap. Let steam 5 minutes, then transfer to cutting board. Cut off top of bell pepper, then use sharp knife to scrape blackened skin from flesh. Cut flesh into 1-inch strips.
Spray panini grill with cooking spray; heat to medium-high heat.
Divide vegetables between 2 slices of bread. Brush remaining vinegar mixture over veggies. Top with chicken, basil, then cheese. Top with second slice of bread. Place sandwiches in panini grill; grill 4 to 5 minutes or until cheese is melted and bread is thoroughly toasted.

Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 20 mg, Fat 1, Fiber 8 g, Protein 19 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 6 g, TransFat 0 g

LOW FAT CLUB PANINI

Low Fat Club Panini image

I got the inspiration for this sandwich from Recipe #152596 from Pets'R'us, but this is a more "low fat" rendition of it. I find also if you heat the bottom of a medium sized skillet, place it on top of the sandwich, and place a tin foil wrapped brick in the pan on top, it will press it just as well as a George Foreman Grill.

Provided by Hazard195

Categories Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup Dijon mustard
1/3 cup chives
9 slices deli turkey
6 slices swiss cheese or 6 slices provolone cheese
12 slices crispy cooked bacon, fat drained
6 slices tomatoes
6 slices sourdough bread
3 tablespoons olive oil (to brush on the bread for pressing)

Steps:

Like in recipe #152596, Combine the Mayo, mustard and herbs, and set aside.
Plave 3 slices of the turkey breast, 2 slices of the cheese, 4 slices of bacon, and 2 slices of the tomato on a slice of bread.
Spread the mixture that was set aside on the second slice of bread, and set that side down on the tomato.
Spread the olive oil on the outside of the bread, both top and bottom.
Brown the Bread with either a George Foreman Grill, or with the Skillet technique explained in the description.

Nutrition Facts : Calories 1050.2, Fat 56.1, SaturatedFat 18.2, Cholesterol 138.6, Sodium 3021.9, Carbohydrate 84.5, Fiber 5.5, Sugar 7.4, Protein 51.2

LOW FAT PANINI

Low Fat Panini image

This is a low-fat version of a panini and is still so yummy! You can use pretty much any low-fat deli meat in these, I like turkey or ham or a combination of both. You're going to love this sandwich! My husband and I are obsessed with these right now

Provided by AlwaysEnL

Categories Lunch/Snacks

Time 11m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices large round bread (low-fat bakery)
1 tablespoon honey dijon mustard
olive oil flavored cooking spray
butter-flavored cooking spray
4 slices Healthy Choice honey-roasted ham
4 slices Healthy Choice cooked turkey
2 slices syrian cheese (non-fat)

Steps:

Lay bread slices out spread honey Dijon mustard on one slice and spray the other with the butter flavored cooking spray.
Layer the turkey, ham, and cheese slices on the buttered slice of bread and top with the other slice, mustard side down.
Spray one outer side of sandwich with olive oil cooking spray and place it face down onto a grill pan and put a heavy frying pan on top and press down for a few minutes.
Spray the top side of sandwich with olive oil cooking spray and flip the sandwich. Press again with heavy frying pan for a few minutes, until cheese is melted. And Enjoy!

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