Strawberries Romanoff Recipes

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STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT



Strawberries Romanoff Taste Just Like La Madeleine -Copycat image

This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.

Provided by hrlyhny

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy or 1 tablespoon vanilla
1/2 cup heavy cream
3 tablespoons sugar
4 cups fresh strawberries

Steps:

  • Mix sour cream, brown sugar and Brandy in a bowl.
  • In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
  • Fold cream into sour cream mixture and blend well.
  • Serve with fresh strawberries.

CLASSIC STRAWBERRIES ROMANOFF



Classic Strawberries Romanoff image

Provided by Food Network

Categories     dessert

Time 2h

Yield 2 servings

Number Of Ingredients 6

1 pint strawberries, rinsed, hulled, and halved
1 tablespoon sugar
Orange liqueur
1 teaspoon grated orange zest
1 to 2 tablespoons orange juice
Whipped cream sweetened with confectioners' sugar

Steps:

  • Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

Provided by Food Network

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 5

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

Steps:

  • Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
  • Put the ice cream in the refrigerator to soften.
  • Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
  • Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

Steps:

  • Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

Your clan will surely save room for dessert when they see this colorful concoction. It also makes a nice anytime snack.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1 quart fresh strawberries, hulled
1/2 cup confectioners' sugar
1 cup heavy whipping cream
1/4 cup orange juice

Steps:

  • Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.

Nutrition Facts : Calories 209 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal.

Provided by DuChick

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 quart fresh strawberries, hulled
1/2 cup powdered sugar
1 cup whipping cream
1/4 cup orange juice

Steps:

  • Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
  • Just before serving, whip the cream until stiff.
  • Gently stir in orange juice.
  • Fold in strawberries, or serve individually in small bowls topped with the flavored cream.

Nutrition Facts : Calories 316.7, Fat 22.5, SaturatedFat 13.7, Cholesterol 81.5, Sodium 24.4, Carbohydrate 29.3, Fiber 2.9, Sugar 22.8, Protein 2.3

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

Provided by Wayne Brachman

Categories     Liqueur     Milk/Cream     Mixer     Berry     Dairy     Fruit     Dessert     Freeze/Chill     No-Cook     Frozen Dessert     Strawberry     Summer     Party

Yield Makes 6 to 8 servings

Number Of Ingredients 5

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

Steps:

  • 1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
  • 2. Put the ice cream in the refrigerator to soften.
  • 3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
  • 4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

Sweetened strawberries steeped in orange juice are topped with a creamy blend of puréed berries, sour cream and whipped topping for a classic dessert.

Provided by My Food and Family

Categories     Recipes

Time 2h20m

Yield 6 servings

Number Of Ingredients 6

1/3 cup orange juice
3 Tbsp. sugar
1 tsp. grated orange zest
1 qt. (4 cups) fresh strawberries, halved
1-1/2 cups thawed COOL WHIP Whipped Topping
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Mix juice, sugar and zest in large bowl. Add strawberries; toss to coat. Cover. Refrigerate at least 2 hours.
  • Place 1 cup of the strawberry mixture in blender container; cover. Blend until pureed. Pour into medium bowl. Add whipped topping and sour cream; stir gently with wire whisk until well blended.
  • Spoon remaining strawberry mixture evenly into 6 dessert dishes; top with the pureed strawberry mixture.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 15 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 15 g, Protein 1 g

STRAWBERRIES ROMANOFF



Strawberries Romanoff image

Categories     Milk/Cream     Dessert     No-Cook     Quick & Easy     Strawberry     Spring     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 pound strawberries
1/4 cup Cointreau
3 tablespoons sugar
1/2 cup chilled heavy cream

Steps:

  • Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
  • Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
  • Serve berries with their juices and whipped cream.

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Total Time 1 hr
  • In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
  • Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
  • To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
  • Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.
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Top Asked Questions

How do you make a strawberry Romanoff?
To make our version of Strawberries Romanoff, we macerated the strawberries in a little bit of confectioner’s sugar and Grand Marnier liquor. We also mixed sour cream with brown sugar and brandy before stirring it into freshly whipped cream.
What kind of ice cream is in Strawberries Romanoff?
In Russia, strawberries Romanoff is made with Cointreau or orange juice, sugar, whipped cream, vanilla, and sour cream and, again, no ice cream. It appears the use of vanilla ice cream is a distinctly American invention.
What to drink with Strawberries Romanoff?
Orange-flavored liqueur complements fresh berries in this classic Strawberries Romanoff dessert. Macerate for only the length of time specified so the berries retain their texture. Combine first 3 ingredients in a bowl. Cover and chill 3 1/2 hours.
Where did the name Strawberries Romanoff come from?
Another website claims that a version of this recipe (called Strawberries Americaine Style) was the creation of a Chef Escoffier from the Carlton Hotel in London and later renamed Strawberries Romanoff by “Prince” Michael Romanoff who opened a restaurant in Hollywood called Romanoff’s and pretended that he was royalty.

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