Almond Sticks Or Rings Recipes
BRAIDED ALMOND RING
An almond and lemon filling highlights this attractive yeast coffee cake that's perfect for breakfast, brunch or when guests drop by. It's worth the effort and has won me more than one Best of Show ribbon. -Nancy Means, Moline, Illinois
Provided by Taste of Home
Time 1h35m
Yield 1 coffee cake (16 slices).
Number Of Ingredients 25
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast, lemon zest and salt. In a saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Add the egg, egg yolk and 1/2 cup flour; beat for 2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface. Knead until smooth and elastic, about 5 minutes. Cover and let rest for 20-30 minutes. Punch dough down. Divide into three pieces; roll each into a 24x4-in. rectangle. , In a small bowl, beat filling ingredients. Spread over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seams to seal. Place ropes on a floured surface; gently braid. Place in a well-greased 10-in. tube pan. Pinch ends to seal. Cover and let rise until doubled, about 30 minutes. , Beat egg with water; brush over braid. Bake at 350° for 35-40 minutes. Carefully remove from pan to a wire rack. Combine the first five glaze ingredients; drizzle over warm braid. Top with almonds.
Nutrition Facts : Calories 282 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 135mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
ALMOND STICKS OR RINGS
This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season.
Provided by Kelly-Thibault
Categories Austrian Recipes
Time 1h30m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
- Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
- Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
- Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
- Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 18.8 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 6.7 mg, Sugar 15.6 g
ALMOND STICKS OR RINGS
This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season.
Provided by Kelly-Thibault
Categories Austrian Recipes
Time 1h30m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
- Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
- Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
- Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
- Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 18.8 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 6.7 mg, Sugar 15.6 g
NORWEGIAN ALMOND STICKS
Make and share this Norwegian Almond Sticks recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs and sugar and blend in melted butter.
- Gradually stir in sifted flour and baking powder.
- Mix well.
- Roll out thin on floured board and cut into narrow finger length strips.
- Place on lightly greased and floured cookie sheets.
- Brush with unbeaten egg white and dot with chopped almonds.
- Bake at 350 degrees for about 8-10 minutes.
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