Lenores Cucumber Spread Recipes
COOL AND CREAMY CUCUMBER SPREAD BITES
The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.
Provided by SunnyDaysNora
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
- Spread mixture on Snack Factory® Pretzel Crisps®.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g
CUCUMBERS WITH LABNEH AND CHERRIES
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles. There, the labneh is made in-house, providing an advantage that can never quite be overcome at home. Still, buy the best labneh you can find. This recipe calls for cherries, but any stone fruit can work: apricots, peaches, plums, nectarines. The slight pickle intensifies the fresh fruit, the taste of summer. The Persian cucumbers can be cut on the bias, as specified here, or sliced thinly on a mandoline.
Provided by Oliver Strand
Categories dinner, lunch, snack, dips and spreads, pickles, appetizer, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the cherries: Place the cherries in a bowl and add vinegar, sugar and salt. Toss to coat. Cover and let sit in refrigerator. (This can be done the day before.)
- Make the za'atar: Mix together ground raw sesame seeds, whole toasted sesame seeds, roughly ground rose petals, sumac, parsley or fennel seeds, and salt. (Za'atar will keep for up to one week in a tightly sealed container.)
- Make the rose water labneh: Combine labneh, salt, lemon zest, grated garlic, rose water, honey and pepper. Cover and let sit in the refrigerator. (This can be made earlier in the day.)
- Make the cucumbers: Mix together cucumbers with lemon juice, a splash of olive oil and a pinch of salt. Toss to coat and set aside.
- To assemble the salad, cover labneh with cucumbers and cherries, and sprinkle about 1 teaspoon of za'atar on top. Serve family-style and immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 13 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 936 milligrams, Sugar 24 grams
MS. JENNY BENEDICT'S FAMOUS CUCUMBER SPREAD
This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite and dang near a recipe you MUST have on the table for a Derby party. This is pretty for St. Patty's Day and is so much better than a plain ole cucumber slice on a piece of bread. Cook time is chill time.
Provided by Redneck Epicurean
Categories Spreads
Time 1h15m
Yield 1 tray of sandwiches
Number Of Ingredients 5
Steps:
- Peel and seed the cucumber: put in a food chopper and chop until very VERY VERY fine.
- In a small bowl, combine all the ingredients.
- Add food coloring to desired shade.
- Cover and refrigerate at least one hour before serving.
CUCUMBER DILL SPREAD
For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CUCUMBER SANDWICHES WITH HERB BUTTER
Provided by Liz Logan
Categories appetizer
Time 30m
Yield Four triangular sandwiches
Number Of Ingredients 5
Steps:
- Using a mandoline or a very sharp knife, cut the cucumber into thin slices and place them on a paper towel. You will need about 18 cucumber slices. Salt the cucumber lightly and cover with a paper towel. Let stand for 20 minutes so that any excess moisture is absorbed.
- In a small bowl or a blender, combine the butter with the chopped dill. Using a small spatula, lightly spread the dill butter on each slice of bread. Be sure to butter the bread all the way to the edges so that the slices stay moist and don't curl.
- Place 9 or more cucumber slices on one slice of bread, layering them in 3 rows. Top with a second slice of bread. Using a serrated knife, cut the sandwich diagonally to create two triangles. Repeat, using the remaining cucumber slices and slices of bread.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 100 milligrams, Sugar 1 gram, TransFat 0 grams
CUCUMBER SPREAD
Make and share this Cucumber Spread recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Peel, core, and seed the cucumber, then grate.
- Sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber.
- Mix grated cucumber with remaining ingredients and chill for a least an hour before serving.
- Serve with crackers or bread.
LENORE'S SANDWICH
Steps:
- Place cheese on one slice of bread. Top with banana. Cover with second slice of bread.
CUCUMBER FAVORITES
These cucumber favorites are so easy, and a big favorite at our family get-togethers.
Provided by J May
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 45
Number Of Ingredients 4
Steps:
- Spread each slice of cocktail bread with mayonnaise. Place 2 or 3 slices of cucumber on each. Sprinkle with lemon pepper.
Nutrition Facts : Calories 19 calories, Carbohydrate 0.4 g, Cholesterol 0.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 24.5 mg, Sugar 0.2 g
LENORE'S CUCUMBER SPREAD
Steps:
- Mix all ingredients well.
- Chill for 3-4 hours before serving.
- Serve with crackers or make sandwiches. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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