Norwegianholidaycookies Recipes

NORWEGIAN HOLIDAY COOKIES

Norwegian Holiday Cookies image

Although there is a little work involved, these are my family's favorites. I would be disowned if I didn't make these every Christmas.

Provided by Paula Cadorette

Categories Dessert

Time 45m

Yield 36 cookies

Number Of Ingredients 6

Ingredients

1 cup butter
2 eggs, yolks & whites
1/2 cup brown sugar
2 cups flour
1 (8 -16 ounce) jar fruit preserves
1 lb walnuts

Steps:

Combine butter, egg yolks and brown sugar with mixer.
Add flour gradually.
Form 1 in balls.
Dip the ball in egg whites and then roll the ball in chopped walnuts.
Place on ungreased baking sheet.
Create an indentation in the center of the ball and fill it with jam or preserves.
Bake at 350 degrees F. for 20 minutes.

NORWEGIAN KRUMKAKE

Norwegian Krumkake image

Provided by Food Network

Categories dessert

Time 1h15m

Yield About 2 dozen

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 cup (1 stick) butter, melted
2 large eggs
1 cup milk
1 1/2 cups all-purpose flour

Steps:

In a medium bowl, cream the sugar with the butter. Beat in the eggs until the mixture is light and lemon colored. Beat in the milk and flour until blended and smooth. Let stand 30 minutes.
Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
Open the iron; coat lightly with nonstick spray. Spoon 1 tablespoon batter onto center of the hot iron. Close iron. Bake about 1 minute on each side until the cookie is lightly browned. Insert the tip of a knife under the cookie to remove form the iron; roll the hot cookie into a cigar or cone shape. Cool on a rack. Cookies become crisp as they cool. Repeat with remaining batter. Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream. Store the baked cookies in an airtight container. They can be kept frozen for several weeks.

NORWEGIAN LACE COOKIES

Norwegian Lace Cookies image

Make and share this Norwegian Lace Cookies recipe from Food.com.

Provided by Elisabetta47

Categories Drop Cookies

Time 17m

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, melted
1 1/2 cups oats, regular rolled
1 egg
2/3 cup sugar
1 teaspoon baking powder
1 tablespoon flour

Steps:

Pour melted butter over oats.
In another bowl, beat egg until light, then beat in sugar.
Add baking powder and flour, blending well.
Combine with oat/butter mixture.
Drop by teaspoonfuls onto parchment paper covered (or greased & floured) cookie sheet, 2 - 3 inches apart. This is important as they spread a lot.
Bake in 350°F oven for 6-8 minutes. We like them completely brown, thus very crispy.
Cool 1 minute before removing from pan.

Nutrition Facts : Calories 292.8, Fat 14.1, SaturatedFat 7.8, Cholesterol 53.8, Sodium 156.3, Carbohydrate 37, Fiber 3.1, Sugar 16.7, Protein 6

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