Cinnamon Roll Bunnies Recipes

CINNAMON ROLL BUNNIES

Cinnamon Roll Bunnies image

A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They're sure to appeal to "somebunny" at your house this Easter. -Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 2

Ingredients

1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
Optional decorations: red food coloring, assorted candies and decorating gel

Steps:

Preheat oven to 400°. Separate dough into eight rolls. Place four rolls on a greased baking sheet., Using a 2-in. biscuit cutter, cut 3/4 in. into each side of remaining rolls, forming ears and bow ties. Add ears and bow ties to cinnamon rolls, pinching to attach; press slightly to flatten. Bake 8-10 minutes or until golden brown., Spread icing over bunnies, tinting a portion pink with food coloring if desired. Decorate as desired with candies and gel.

Nutrition Facts : Calories 290 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 685mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON ROLL BUNNIES

Cinnamon Roll Bunnies image

Turn refrigerated cinnamon roll dough into adorable bunnies. These sweet treats are perfect for Easter brunches and baby showers.

Provided by foodelicious

Categories Bread Yeast Bread Recipes

Time 30m

Yield 5

Number Of Ingredients 2

Ingredients

1 (16 ounce) package cinnamon roll dough with glaze (such as Immaculate®)
5 raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unroll the dough of 1 cinnamon roll and cut in half. Roll 1 of the halves to form the "body". Rotate the roll so the outer end of the roll is facing downward. This will form the bunny's "front legs". Cut off 1/3 of the remaining dough and roll it up to form the "tail". Roll up the last 2/3 of the dough to about the halfway point to form the "head". Slice through the remaining unrolled portion and fan out the pieces to form the "ears".
To attach the "tail" and "head" to the "body", rub away any cinnamon coating, wet the dough, and press the pieces together. Spread out the "ears" and pinch them at the tips to shape. Repeat with remaining rolls.
Transfer the "bunnies" to the prepared baking sheet by carefully lifting with a spatula or scraper.
Bake in the preheated oven until golden brown, 15 to 18 minutes. Slide parchment paper with "bunnies" onto a rack to cool slightly.
Spread the glaze onto the warm "bunnies", following the pattern of the swirls and ears. Press a raisin in the the center of the swirl on the head to form the "eyes".

Nutrition Facts : Calories 291.1 calories, Carbohydrate 49.3 g, Fat 8.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 543.1 mg, Sugar 0.3 g

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